{"id":9155,"date":"2020-10-29T10:02:08","date_gmt":"2020-10-29T08:02:08","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=9155"},"modified":"2024-10-11T18:40:50","modified_gmt":"2024-10-11T16:40:50","slug":"kesten-pire-sa-slagom-slatko-vrhnje","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=9155","title":{"rendered":"Kesten-pire sa \u0161lagom (slatko vrhnje)"},"content":{"rendered":"

\"\"<\/a><\/h3>\n

Kesten-pire sa \u0161lagom (slatko vrhnje)<\/h3>\n

\"\"<\/a>1 kg kestena (u ljusci)<\/p>\n

\"\"<\/a>500 g kestena (skuhanog i o\u010di\u0161\u0107enog)<\/p>\n

\"\"<\/a>40 g \u0161e\u0107era u prahu<\/p>\n

\"\"<\/a>50 g kristal \u0161e\u0107era<\/p>\n

\"\"<\/a>1\/2 vanilin \u0161e\u0107era<\/p>\n

\"\"<\/a>0,5 dl ruma<\/p>\n

\"\"<\/a>0,5 l netu\u010denog slatkog vrhnja<\/p>\n

\"\"<\/a>16 \u017eli\u010dica \u0161e\u0107era u prahu<\/p>\n

\"\"<\/a>2 Kremfixa<\/p>\n

Kesten operite, stavite u hladnu vodu i skuhajte. Kesten treba odmah guliti, \u010dim je skuhan i to tako da izvadite iz vode nekoliko kestena da se malo prohlade i gulite.
\nOstale kestene dr\u017eite u vodi. Postupak ponavljajte dok ne o\u010distite kesten.
\nKesten sameljite (strojem za mljevenje mesa, krupno).<\/p>\n

Dodajte \u0161e\u0107er i promije\u0161ajte. Dodajte rum i promije\u0161ajte. Kesten ponovno sameljite, ovaj put sitno.<\/p>\n

Vrhnje istucite prema uputi na vre\u0107ici Kremfixa.<\/p>\n

Od ove koli\u010dine ima pribli\u017eno 6 ‘porcija’ kesten pirea.<\/p>\n","protected":false},"excerpt":{"rendered":"

Kesten-pire sa \u0161lagom (slatko vrhnje) 1 kg kestena (u ljusci) 500 g kestena (skuhanog i o\u010di\u0161\u0107enog) 40 g \u0161e\u0107era u prahu 50 g kristal \u0161e\u0107era 1\/2 vanilin \u0161e\u0107era 0,5 dl ruma 0,5 l netu\u010denog slatkog vrhnja 16 \u017eli\u010dica \u0161e\u0107era u prahu 2 Kremfixa Kesten operite, stavite u hladnu vodu i skuhajte. Kesten treba odmah guliti, […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,12],"tags":[423,611,532],"class_list":["post-9155","post","type-post","status-publish","format-standard","hentry","category-deserti","category-torte_i_kolaci","tag-kesten","tag-kesten-pire","tag-kolac-sa-slag-kremom"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/9155","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9155"}],"version-history":[{"count":13,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/9155\/revisions"}],"predecessor-version":[{"id":28313,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/9155\/revisions\/28313"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9155"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9155"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9155"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}