{"id":9142,"date":"2019-10-16T09:05:23","date_gmt":"2019-10-16T07:05:23","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=9142"},"modified":"2025-10-01T17:32:52","modified_gmt":"2025-10-01T15:32:52","slug":"kesten-pire-sa-slag-kremom","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=9142","title":{"rendered":"Kesten pire sa \u0161lag kremom"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><\/h3>\n\n\n\n<h3 class=\"wp-block-heading\">Kesten pire sa \u0161lag kremom<\/h3>\n\n\n\n<p>Potrebno je:<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"20\" height=\"11\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2019\/10\/recept-Kesten-pire-sa-slag-kremom.png\" alt=\"\" class=\"wp-image-31438\" title=\"recepti Kesten pire sa \u0161lag kremom\"\/><\/figure>\n\n\n\n<p>1 kg kestena<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"20\" height=\"11\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2019\/10\/recept-Kesten-pire-sa-slag-kremom.png\" alt=\"\" class=\"wp-image-31438\" title=\"recepti Kesten pire sa \u0161lag kremom\"\/><\/figure>\n\n\n\n<p>1 \u0161tapi\u0107 vanilije<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"20\" height=\"11\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2019\/10\/recept-Kesten-pire-sa-slag-kremom.png\" alt=\"\" class=\"wp-image-31438\" title=\"recepti Kesten pire sa \u0161lag kremom\"\/><\/figure>\n\n\n\n<p>150 g \u0161e\u0107era<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"20\" height=\"11\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2019\/10\/recept-Kesten-pire-sa-slag-kremom.png\" alt=\"\" class=\"wp-image-31438\" title=\"recepti Kesten pire sa \u0161lag kremom\"\/><\/figure>\n\n\n\n<p>50 g maslaca<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"20\" height=\"11\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2019\/10\/recept-Kesten-pire-sa-slag-kremom.png\" alt=\"\" class=\"wp-image-31438\" title=\"recepti Kesten pire sa \u0161lag kremom\"\/><\/figure>\n\n\n\n<p>1 \u0161lag krema\/pjena<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2010\/10\/recepti4.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2010\/10\/recepti4.gif\" alt=\"\" title=\"recepti Kesten pire sa \u0161lag kremom\"\/><\/a><\/figure>\n\n\n\n<p>1 litra mlijeka<\/p>\n\n\n\n<p>Priprema:<\/p>\n\n\n\n<p>Kesten o\u010distiti od ljuske, staviti u lonac i naliti ga mlijekom, dodati \u0161tapi\u0107 vanilije, 150 grama \u0161e\u0107era, 50 grama maslaca, pa kuhati na niskoj temperaturi dok kesten ne omek\u0161a. Kuhani kesten skinuti sa \u0161tednjaka. Ohladiti ga i propasirati ga. Sipati ga u \u010da\u0161e za serviranje i ukrasiti ga \u0161lagom.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kesten pire sa \u0161lag kremom Potrebno je: 1 kg kestena 1 \u0161tapi\u0107 vanilije 150 g \u0161e\u0107era 50 g maslaca 1 \u0161lag krema\/pjena 1 litra mlijeka Priprema: Kesten o\u010distiti od ljuske, staviti u lonac i naliti ga mlijekom, dodati \u0161tapi\u0107 vanilije, 150 grama \u0161e\u0107era, 50 grama maslaca, pa kuhati na niskoj temperaturi dok kesten ne omek\u0161a. [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,12],"tags":[423,611,532,383,382,385],"class_list":["post-9142","post","type-post","status-publish","format-standard","hentry","category-deserti","category-torte_i_kolaci","tag-kesten","tag-kesten-pire","tag-kolac-sa-slag-kremom","tag-kuhanje","tag-kuharica","tag-recepti-za-kuhanje"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/9142","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9142"}],"version-history":[{"count":13,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/9142\/revisions"}],"predecessor-version":[{"id":31440,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/9142\/revisions\/31440"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9142"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9142"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9142"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}