{"id":8947,"date":"2025-06-11T09:47:56","date_gmt":"2025-06-11T07:47:56","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=8947"},"modified":"2025-06-11T09:47:57","modified_gmt":"2025-06-11T07:47:57","slug":"marmelada-od-ogrozda","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=8947","title":{"rendered":"Marmelada od ogrozda"},"content":{"rendered":"\n<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/10\/Marmelada-od-ogrozda.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-8948\" title=\"Marmelada od ogrozda\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/10\/Marmelada-od-ogrozda.jpg\" alt=\"\" width=\"250\" height=\"200\"><\/a><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Marmelada od ogrozda<\/h2>\n\n\n\n<p>Sastojci:<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/10\/recepti2.gif\"><img decoding=\"async\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/10\/recepti2.gif\" alt=\"\" class=\"wp-image-8949\" title=\"recepti Marmelada od ogrozda\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p> 2 kg zrelih ogrozda<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2010\/10\/recepti2.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2010\/10\/recepti2.gif\" alt=\"\" title=\"recepti Marmelada od ogrozda\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p> 2 kg \u0161e\u0107era za \u017eeliranje<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2010\/10\/recepti2.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2010\/10\/recepti2.gif\" alt=\"\" title=\"recepti Marmelada od ogrozda\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>  2-3 \u017eli\u010dice nekog aromati\u010dnog alkoholnog pi\u0107a (rum, konjak, tre\u0161njeva\u010da, maraskino)<\/p>\n\n\n\n<p>Priprema<\/p>\n\n\n\n<p>Plodovima odstranimo peteljke i donji crni dio. Oprano i ocije\u0111eno vo\u0107e izgnje\u010dimo i sameljemo. Vo\u0107nu ka\u0161u izmije\u0161amo sa \u0161e\u0107erom za \u017eeliranje i kuhamo 4 minute. Neprestano mije\u0161amo. Dodamo alkohol.<br>Vru\u0107om marmeladom do ruba napunimo ugrijane staklenke i zave\u017eemo celofanom umo\u010denim u alkohol ili rakiju.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Marmelada od ogrozda Sastojci: 2 kg zrelih ogrozda 2 kg \u0161e\u0107era za \u017eeliranje 2-3 \u017eli\u010dice nekog aromati\u010dnog alkoholnog pi\u0107a (rum, konjak, tre\u0161njeva\u010da, maraskino) Priprema Plodovima odstranimo peteljke i donji crni dio. Oprano i ocije\u0111eno vo\u0107e izgnje\u010dimo i sameljemo. Vo\u0107nu ka\u0161u izmije\u0161amo sa \u0161e\u0107erom za \u017eeliranje i kuhamo 4 minute. Neprestano mije\u0161amo. Dodamo alkohol.Vru\u0107om marmeladom do [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[401,120,610,121],"class_list":["post-8947","post","type-post","status-publish","format-standard","hentry","category-zimnica","tag-dzem","tag-marmelada","tag-ogrozd","tag-pekmez"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/8947","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8947"}],"version-history":[{"count":12,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/8947\/revisions"}],"predecessor-version":[{"id":31291,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/8947\/revisions\/31291"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8947"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8947"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8947"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}