{"id":8943,"date":"2025-06-11T09:46:13","date_gmt":"2025-06-11T07:46:13","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=8943"},"modified":"2025-06-11T09:46:14","modified_gmt":"2025-06-11T07:46:14","slug":"dzem-od-ogrozda","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=8943","title":{"rendered":"D\u017eem od ogrozda"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><a href=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/10\/D\u017eem-od-ogrozda.jpg\"><img decoding=\"async\" src=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/10\/D\u017eem-od-ogrozda.jpg\" alt=\"\" class=\"wp-image-8944\" title=\"D\u017eem od ogrozda\"\/><\/a><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">D\u017eem od ogrozda<\/h2>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/10\/recepti1.gif\"><img decoding=\"async\" src=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/10\/recepti1.gif\" alt=\"\" class=\"wp-image-8945\" title=\"recepti D\u017eem od ogrozda\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p> 800 g crvenog ogrozda,<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2010\/10\/recepti1.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2010\/10\/recepti1.gif\" alt=\"\" title=\"recepti D\u017eem od ogrozda\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p> 150 ml soka od borovnice,<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2010\/10\/recepti1.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2010\/10\/recepti1.gif\" alt=\"\" title=\"recepti D\u017eem od ogrozda\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p> 500 g \u017eeliraju\u0107eg \u0161e\u0107era (2:1).<\/p>\n\n\n\n<p>Priprema:<\/p>\n\n\n\n<p>Oprati ogrozd i izgnje\u010diti ga, pa prokuhati oko 3 minuta, zajedno sa sokom od borovnice i ekstra \u017eeliraju\u0107im \u0161e\u0107erom, uz stalno mije\u0161anje.<br>\nSmjesu sipati u \u010diste tegle prethodno isprane vrelom vodom. Dobro zatvoriti i okrenuti naopako 10 minuta. Vratiti tegle u normalan polo\u017eaj i sa\u010dekati da se d\u017eem ohladi.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>D\u017eem od ogrozda 800 g crvenog ogrozda, 150 ml soka od borovnice, 500 g \u017eeliraju\u0107eg \u0161e\u0107era (2:1). Priprema: Oprati ogrozd i izgnje\u010diti ga, pa prokuhati oko 3 minuta, zajedno sa sokom od borovnice i ekstra \u017eeliraju\u0107im \u0161e\u0107erom, uz stalno mije\u0161anje. Smjesu sipati u \u010diste tegle prethodno isprane vrelom vodom. Dobro zatvoriti i okrenuti naopako 10 [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[107,401,120,610,121],"class_list":["post-8943","post","type-post","status-publish","format-standard","hentry","category-zimnica","tag-borovnice","tag-dzem","tag-marmelada","tag-ogrozd","tag-pekmez"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/8943","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8943"}],"version-history":[{"count":11,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/8943\/revisions"}],"predecessor-version":[{"id":31289,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/8943\/revisions\/31289"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8943"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8943"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8943"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}