{"id":8935,"date":"2020-08-13T07:01:30","date_gmt":"2020-08-13T05:01:30","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=8935"},"modified":"2024-10-11T19:27:31","modified_gmt":"2024-10-11T17:27:31","slug":"pita-od-ogrozda-kolac","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=8935","title":{"rendered":"Pita od ogrozda \u2013 kola\u010d –"},"content":{"rendered":"

\"\"<\/a>
\nSastojci za kalup promjera 24 cm:<\/p>\n

\"\"<\/a>25 dag brasna<\/p>\n

\"\"<\/a>15 dag maslaca<\/p>\n

\"\"<\/a>2 zlice secera<\/p>\n

\"\"<\/a>1 jaje<\/p>\n

Zamijesite tijesto od prosijanog brasna,maslaca, secera i jajeta. Zamotajte ga u aluminijsku foliju i stavite na 2 h u frizider.<\/p>\n

Zagrijte pecnicu na 200 stupnjeva.<\/p>\n

Tijesto razvaljajte i pokrijte njime dno i stijenku okruglog kalupa.
\nNabockajte tijesto i pecite da 20 minuta na drugoj precki odozdo.<\/p>\n

\"\"<\/a>1\/2 kg ogrozda<\/p>\n

\"\"<\/a>1\/4 vode<\/p>\n

\"\"<\/a>2 zlice secera<\/p>\n

Operite ogrozde,skinite ih s grozdica pa prokuhajte
\n15 minuta sa secerom i vodom.
\nNeka se zatim hlade na cjedilu.<\/p>\n

\"\"<\/a>1\/2 mlijeka<\/p>\n

\"\"<\/a>2 zutanjka<\/p>\n

\"\"<\/a>1 prasak za puding od vanilije<\/p>\n

\"\"<\/a>3 zlice secera<\/p>\n

Pomijesajte 4 zlice mlijeka,zutanjke,prasak za puding i secer.
\nOstalo mlijeko stavite na vatru da provrije,a kad provrije onda dodate smijesu sa pudingom i skuhajte je.
\nPremazite pudingom ispeceno tijesto i gore poslozite ogrozde.<\/p>\n

\"\"<\/a>3 bjeljanjka<\/p>\n

\"\"<\/a>15 dag secera u prahu<\/p>\n

Stucite snijeg od bjeljanjka s prosijanim secerom u prahu,premazite time voce i pecite jos 10 minuta na 220 stupnjeva.<\/p>\n","protected":false},"excerpt":{"rendered":"

Sastojci za kalup promjera 24 cm: 25 dag brasna 15 dag maslaca 2 zlice secera 1 jaje Zamijesite tijesto od prosijanog brasna,maslaca, secera i jajeta. Zamotajte ga u aluminijsku foliju i stavite na 2 h u frizider. Zagrijte pecnicu na 200 stupnjeva. Tijesto razvaljajte i pokrijte njime dno i stijenku okruglog kalupa. Nabockajte tijesto i […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[122,383,382,610,85,412,385,95,97],"class_list":["post-8935","post","type-post","status-publish","format-standard","hentry","category-torte_i_kolaci","tag-kolaci","tag-kuhanje","tag-kuharica","tag-ogrozd","tag-pita","tag-recepti-za-kolace","tag-recepti-za-kuhanje","tag-torta","tag-torte"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/8935","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8935"}],"version-history":[{"count":10,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/8935\/revisions"}],"predecessor-version":[{"id":28606,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/8935\/revisions\/28606"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8935"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8935"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8935"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}