{"id":89,"date":"2019-03-29T08:02:45","date_gmt":"2019-03-29T06:02:45","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=89"},"modified":"2024-10-11T21:10:18","modified_gmt":"2024-10-11T19:10:18","slug":"riblja-salata","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=89","title":{"rendered":"Riblja salata"},"content":{"rendered":"<p style=\"text-align: center;\"><a href=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/Riblja-salata.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-105\" title=\"Riblja salata\" src=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/Riblja-salata.jpg\" alt=\"Riblja salata\" width=\"250\" height=\"200\" \/><\/a><\/p>\n<p>Riblja salata<\/p>\n<p>Sastojci:<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-88\" style=\"border: 0pt none;\" title=\"recepti\" src=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/recepti11.gif\" alt=\"recepti\" width=\"12\" height=\"12\" \/>3\/4-1 kg ribljeg mesa<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti\" src=\"..\/wp-content\/uploads\/2009\/07\/recepti11.gif\" alt=\"recepti\" width=\"12\" height=\"12\" \/>luk<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti\" src=\"..\/wp-content\/uploads\/2009\/07\/recepti11.gif\" alt=\"recepti\" width=\"12\" height=\"12\" \/>papar<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti\" src=\"..\/wp-content\/uploads\/2009\/07\/recepti11.gif\" alt=\"recepti\" width=\"12\" height=\"12\" \/>piment<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti\" src=\"..\/wp-content\/uploads\/2009\/07\/recepti11.gif\" alt=\"recepti\" width=\"12\" height=\"12\" \/>ocat<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti\" src=\"..\/wp-content\/uploads\/2009\/07\/recepti11.gif\" alt=\"recepti\" width=\"12\" height=\"12\" \/>2 jaja<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti\" src=\"..\/wp-content\/uploads\/2009\/07\/recepti11.gif\" alt=\"recepti\" width=\"12\" height=\"12\" \/>per\u0161in<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti\" src=\"..\/wp-content\/uploads\/2009\/07\/recepti11.gif\" alt=\"recepti\" width=\"12\" height=\"12\" \/>4 \u017elice guste majoneze<\/p>\n<p>Priprema:<\/p>\n<p>Slatkovodnu ili morsku ribu bez kostiju skuhamo u slanoj vodi zajedno s lukom, pimentom i octom. Razdijelimo je na komadi\u0107e i slo\u017eimo u staklenu zdjelu i prelijemo gustom majonezom. Ukrasimo je srcima zelene salate, tvrdo kuhanim jajima i per\u0161inom.<\/p>\n<p>Vrijeme kuhanja i pripremanja: 1 sat.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Riblja salata Sastojci: 3\/4-1 kg ribljeg mesa luk papar piment ocat 2 jaja per\u0161in 4 \u017elice guste majoneze Priprema: Slatkovodnu ili morsku ribu bez kostiju skuhamo u slanoj vodi zajedno s lukom, pimentom i octom. Razdijelimo je na komadi\u0107e i slo\u017eimo u staklenu zdjelu i prelijemo gustom majonezom. Ukrasimo je srcima zelene salate, tvrdo kuhanim [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28,19,6],"tags":[582,583,383,382,385,35],"class_list":["post-89","post","type-post","status-publish","format-standard","hentry","category-28","category-ribe_i_plodovi_mora","category-salate","tag-brza-jela","tag-jednostavna-jela","tag-kuhanje","tag-kuharica","tag-recepti-za-kuhanje","tag-salata"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/89","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=89"}],"version-history":[{"count":16,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/89\/revisions"}],"predecessor-version":[{"id":28919,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/89\/revisions\/28919"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=89"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=89"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=89"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}