{"id":886,"date":"2020-10-25T09:01:43","date_gmt":"2020-10-25T07:01:43","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=886"},"modified":"2024-10-11T18:43:12","modified_gmt":"2024-10-11T16:43:12","slug":"articoka","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=886","title":{"rendered":"Arti\u010doka"},"content":{"rendered":"<h3><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/Arti\u010doka.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-887\" title=\"Arti\u010doka\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/Arti\u010doka.jpg\" alt=\"Arti\u010doka\" width=\"250\" height=\"200\" \/><\/a><\/h3>\n<h3>Arti\u010doka<\/h3>\n<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/recepti138.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-888\" style=\"border: 0pt none;\" title=\"recepti\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/recepti138.gif\" alt=\"recepti\" width=\"12\" height=\"12\" \/><\/a>Arti\u010doka je\u00a0 vi\u0161egodi\u0161nja zeljasta biljka iz porodice glavo\u010dika. Ima krasan cvijet, ali od njih jedemo nedozrele cvatne glavice zbog ukusnih mesnatih listi\u0107a s mekanom sredinom.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/07\/recepti138.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti\" src=\"..\/wp-content\/uploads\/2009\/07\/recepti138.gif\" alt=\"recepti\" width=\"12\" height=\"12\" \/><\/a>Prehrambeno su vrlo vrijedne zbog vitamina, minerala i vlakana. Ve\u0107 dugo vremena se cijeni njihova ljekovitost na krvni tlak i kolesterol.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/07\/recepti138.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti\" src=\"..\/wp-content\/uploads\/2009\/07\/recepti138.gif\" alt=\"recepti\" width=\"12\" height=\"12\" \/><\/a>Sezona im je u rano prolje\u0107e, sve do kraja travnja. Posebnim uzgojem dobivaju se i u jesen.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/07\/recepti138.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti\" src=\"..\/wp-content\/uploads\/2009\/07\/recepti138.gif\" alt=\"recepti\" width=\"12\" height=\"12\" \/><\/a>Kada ih kupujete birajte sasvim svje\u017ee, tvrdih listova, bez sme\u0107kastih vrhova.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/07\/recepti138.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti\" src=\"..\/wp-content\/uploads\/2009\/07\/recepti138.gif\" alt=\"recepti\" width=\"12\" height=\"12\" \/><\/a>Za kuhanje arti\u010doka isu prikladne posude od aluminija jer mogu dobiti sivkastu boju. Duljina kuhanja ovisi o vrsti, prilikom kuhanja provjerite jesu li omek\u0161ale.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/07\/recepti138.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti\" src=\"..\/wp-content\/uploads\/2009\/07\/recepti138.gif\" alt=\"recepti\" width=\"12\" height=\"12\" \/><\/a>Arti\u010doke \u010desto jedemo samo skuhane. Prstima se odvaja listi\u0107 po listi\u0107, te uma\u010de u neki od umaka, zatim se zubima skida mesnati sloj sa umakom.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/07\/recepti138.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti\" src=\"..\/wp-content\/uploads\/2009\/07\/recepti138.gif\" alt=\"recepti\" width=\"12\" height=\"12\" \/><\/a>Skuhane arti\u010doke odmah potro\u0161ite ili bacite jer nakon 24 sata postaju te\u0161ko probavljive, \u010dak i \u0161kodljive.<\/p>\n<p><strong>Pro\u010ditajte i:<\/strong><\/p>\n<h3><a class=\"gs-title\" dir=\"ltr\" href=\"https:\/\/www.recepti.covermagazin.com\/?tag=articoke\" target=\"_blank\" rel=\"noopener noreferrer\" data-cturl=\"https:\/\/www.google.com\/url?client=internal-element-cse&amp;cx=015153018862673681210:rll3eeo_i7k&amp;q=https:\/\/www.recepti.covermagazin.com\/%3Ftag%3Darticoke&amp;sa=U&amp;ved=2ahUKEwinnfTAxdDsAhUJjosKHXn7DiwQFjADegQIBxAB&amp;usg=AOvVaw2EmPm8EPV6E36QhDiUHLBx\" data-ctorig=\"https:\/\/www.recepti.covermagazin.com\/?tag=articoke\"><b>Arti\u010doke<\/b>\u00a0\u2013 Recepti<\/a><\/h3>\n<blockquote class=\"wp-embedded-content\" data-secret=\"tk1zWpGNZS\"><p><a href=\"https:\/\/www.recepti.covermagazin.com\/?p=1782\">Arti\u010doke<\/a><\/p><\/blockquote>\n<p><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; clip: rect(1px, 1px, 1px, 1px);\" title=\"&#8220;Arti\u010doke&#8221; &#8212; Recepti\" src=\"https:\/\/www.recepti.covermagazin.com\/?p=1782&#038;embed=true#?secret=u9qNUreTWk#?secret=tk1zWpGNZS\" data-secret=\"tk1zWpGNZS\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n<blockquote class=\"wp-embedded-content\" data-secret=\"oRbd8kznvJ\"><p><a href=\"https:\/\/www.recepti.covermagazin.com\/?p=4232\">Salata od arti\u010doka i gljiva<\/a><\/p><\/blockquote>\n<p><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; clip: rect(1px, 1px, 1px, 1px);\" title=\"&#8220;Salata od arti\u010doka i gljiva&#8221; &#8212; Recepti\" src=\"https:\/\/www.recepti.covermagazin.com\/?p=4232&#038;embed=true#?secret=JGwFLFdToe#?secret=oRbd8kznvJ\" data-secret=\"oRbd8kznvJ\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Arti\u010doka Arti\u010doka je\u00a0 vi\u0161egodi\u0161nja zeljasta biljka iz porodice glavo\u010dika. Ima krasan cvijet, ali od njih jedemo nedozrele cvatne glavice zbog ukusnih mesnatih listi\u0107a s mekanom sredinom. Prehrambeno su vrlo vrijedne zbog vitamina, minerala i vlakana. Ve\u0107 dugo vremena se cijeni njihova ljekovitost na krvni tlak i kolesterol. Sezona im je u rano prolje\u0107e, sve do [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[34,33],"tags":[286],"class_list":["post-886","post","type-post","status-publish","format-standard","hentry","category-korisni_savjeti","category-namirnice","tag-articoke"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/886","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=886"}],"version-history":[{"count":11,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/886\/revisions"}],"predecessor-version":[{"id":28330,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/886\/revisions\/28330"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=886"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=886"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=886"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}