{"id":8777,"date":"2020-12-03T10:05:13","date_gmt":"2020-12-03T08:05:13","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=8777"},"modified":"2024-10-11T18:24:07","modified_gmt":"2024-10-11T16:24:07","slug":"mast-sa-zacinskim-biljem","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=8777","title":{"rendered":"Mast sa za\u010dinskim biljem"},"content":{"rendered":"<h3><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/09\/Mast-sa-za\u010dinskim-biljem.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-8778\" title=\"Mast sa za\u010dinskim biljem\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/09\/Mast-sa-za\u010dinskim-biljem.jpg\" alt=\"\" width=\"250\" height=\"200\" \/><\/a><\/h3>\n<h3>Mast sa za\u010dinskim biljem<\/h3>\n<p>Sastojci za 2 staklenke po 300ml<br \/>\n<a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/09\/recepti21.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-8779 alignleft\" style=\"border: 0pt none;\" title=\"recepti Mast sa za\u010dinskim biljem\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/09\/recepti21.gif\" alt=\"\" width=\"12\" height=\"12\" \/><\/a>1 glavica luka<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/09\/recepti21.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti Mast sa za\u010dinskim biljem\" src=\"..\/wp-content\/uploads\/2010\/09\/recepti21.gif\" alt=\"\" width=\"12\" height=\"12\" \/><\/a>1 gran\u010dica svje\u017eeg ru\u017emarina<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/09\/recepti21.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti Mast sa za\u010dinskim biljem\" src=\"..\/wp-content\/uploads\/2010\/09\/recepti21.gif\" alt=\"\" width=\"12\" height=\"12\" \/><\/a>1 sve\u017eanj per\u0161ina i vlasca<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/09\/recepti21.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti Mast sa za\u010dinskim biljem\" src=\"..\/wp-content\/uploads\/2010\/09\/recepti21.gif\" alt=\"\" width=\"12\" height=\"12\" \/><\/a>500g svinjske masti<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/09\/recepti21.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti Mast sa za\u010dinskim biljem\" src=\"..\/wp-content\/uploads\/2010\/09\/recepti21.gif\" alt=\"\" width=\"12\" height=\"12\" \/><\/a>Sol<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/09\/recepti21.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti Mast sa za\u010dinskim biljem\" src=\"..\/wp-content\/uploads\/2010\/09\/recepti21.gif\" alt=\"\" width=\"12\" height=\"12\" \/><\/a>Crni papar<\/p>\n<p>Vrijeme pripreme: 30 minuta<br \/>\nRok uporabe: 2 tjedna<\/p>\n<p>Priprema: Luk sitno nare\u017eite. Ru\u017emarin operite i skinite iglice s peteljke. Per\u0161in i vlasac tako\u0111er operite. Per\u0161in i ru\u017emarin neka budu sitno nasjeckani, a vlasac nare\u017eite na koluti\u0107e.<br \/>\nPopr\u017eite luk na 2 \u017elice svinjske masti. Dodajte za\u010dine i pustite neka se smjesa ohladi.<br \/>\nPreostalu svinjsku mast kremasto zamije\u0161ajte. Umije\u0161ajte ohla\u0111enu mje\u0161avinu za\u010dina te za\u010dinite sa soli i paprom te stavite u staklenke.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mast sa za\u010dinskim biljem Sastojci za 2 staklenke po 300ml 1 glavica luka 1 gran\u010dica svje\u017eeg ru\u017emarina 1 sve\u017eanj per\u0161ina i vlasca 500g svinjske masti Sol Crni papar Vrijeme pripreme: 30 minuta Rok uporabe: 2 tjedna Priprema: Luk sitno nare\u017eite. Ru\u017emarin operite i skinite iglice s peteljke. Per\u0161in i vlasac tako\u0111er operite. Per\u0161in i ru\u017emarin [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[383,382,609,385],"class_list":["post-8777","post","type-post","status-publish","format-standard","hentry","category-zimnica","tag-kuhanje","tag-kuharica","tag-mast","tag-recepti-za-kuhanje"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/8777","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8777"}],"version-history":[{"count":8,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/8777\/revisions"}],"predecessor-version":[{"id":28183,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/8777\/revisions\/28183"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8777"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8777"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8777"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}