{"id":8769,"date":"2018-08-20T07:02:06","date_gmt":"2018-08-20T05:02:06","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=8769"},"modified":"2024-10-05T13:57:51","modified_gmt":"2024-10-05T11:57:51","slug":"jaja-u-marinadi-od-kapara","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=8769","title":{"rendered":"Jaja u marinadi od kapara"},"content":{"rendered":"

\"\"<\/a><\/h3>\n

Jaja u marinadi od kapara<\/h3>\n

Sastojci za 2 staklenke po 500ml<\/p>\n

\"\"<\/a>1 stru\u010dak mati\u010dnjaka<\/p>\n

\"\"<\/a>2 lovorova lista<\/p>\n

\"\"<\/a>1 limun<\/p>\n

\"\"<\/a>Malo soli<\/p>\n

\"\"<\/a>1 komad svje\u017eeg hrena<\/p>\n

\"\"<\/a>50g kapara<\/p>\n

\"\"<\/a>1 \u017elica zrna gor\u010dice<\/p>\n

\"\"<\/a>250ml vo\u0107nog octa<\/p>\n

\"\"<\/a>2 \u017elice meda<\/p>\n

\"\"<\/a>10 tvrdo kuhanih jaja<\/p>\n

Vrijeme pripreme: 30 minuta
\nVrijeme mirovanja: 2 dana
\nRok uporabe: 10 dana<\/p>\n

Priprema: Operite za\u010dinsko bilje. Limun tako\u0111er operite te tanko ogulite koricu. Jednu polovicu limuna ogulite do kraja i nare\u017eite na komadi\u0107e. Hren tako\u0111er ogulite te nare\u017eite na tanke plo\u0161kice.
\nZa\u010dinsko bilje, koricu i komadi\u0107e limuna, hren, kapare i zrna gor\u010dice pomije\u0161ajte s octom, malo soli i medom, dodajte 300ml vode i prokuhajte.
\nOgulite jaja i slo\u017eite ih u staklenke, zatim prelijte vru\u0107om marinadom. Zatvorite staklenku i ostavite da stoji 3 dana.<\/p>\n","protected":false},"excerpt":{"rendered":"

Jaja u marinadi od kapara Sastojci za 2 staklenke po 500ml 1 stru\u010dak mati\u010dnjaka 2 lovorova lista 1 limun Malo soli 1 komad svje\u017eeg hrena 50g kapara 1 \u017elica zrna gor\u010dice 250ml vo\u0107nog octa 2 \u017elice meda 10 tvrdo kuhanih jaja Vrijeme pripreme: 30 minuta Vrijeme mirovanja: 2 dana Rok uporabe: 10 dana Priprema: Operite […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28,23,32],"tags":[177,74,383,382,385],"class_list":["post-8769","post","type-post","status-publish","format-standard","hentry","category-28","category-jela_od_jaja","category-zimnica","tag-hren","tag-jaja","tag-kuhanje","tag-kuharica","tag-recepti-za-kuhanje"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/8769","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8769"}],"version-history":[{"count":7,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/8769\/revisions"}],"predecessor-version":[{"id":27848,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/8769\/revisions\/27848"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8769"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8769"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8769"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}