{"id":8748,"date":"2017-10-05T06:00:01","date_gmt":"2017-10-05T04:00:01","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=8748"},"modified":"2025-10-02T05:18:20","modified_gmt":"2025-10-02T03:18:20","slug":"labaneh","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=8748","title":{"rendered":"Labaneh"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Labaneh<\/h3>\n\n\n\n<p>Sastojci za dvije staklenke po 500ml<\/p>\n\n\n\n<p>1kg jogurta<\/p>\n\n\n\n<p>Sol<\/p>\n\n\n\n<p>8 \u010de\u0161njeva \u010de\u0161njaka<\/p>\n\n\n\n<p>1 gran\u010dica svje\u017eeg origana<\/p>\n\n\n\n<p>3 svje\u017ee crvene \u010dili papri\u010dice<\/p>\n\n\n\n<p>1 glavica luka<\/p>\n\n\n\n<p>400ml maslinova ulja<\/p>\n\n\n\n<p>Vrijeme pripreme: 30min<br>\nVrijeme mirovanja 2 dana<br>\nRok uporabe: 1 tjedan<\/p>\n\n\n\n<p>Priprema: Jogurt dobro promije\u0161ajte s 1 \u017eli\u010dicom soli, u cjedilo stavite ubrus te smjesu stavite u ubrus. Zave\u017eite krajeve te zajedno s cjedilom objesite iznad ve\u0107e posude te pustite neka stoji 12 sati.<br>\nOd ocije\u0111ene smjese oblikujte male kuglice te ih slo\u017eite na kuhinjski ubrus.<br>\n\u010ce\u0161njak nemojte guliti nego ga lagano zgnje\u010dite. Operite origano, a \u010dili papri\u010dice razre\u017eite postrance. Luk ogulite i nare\u017eite na \u010detvrtine.<br>\nZa\u010dine i kuglice zajedno slo\u017eite u staklenku te prelijte maslinovim uljem. Pustite neka odstoji 48 sati.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Labaneh Sastojci za dvije staklenke po 500ml 1kg jogurta Sol 8 \u010de\u0161njeva \u010de\u0161njaka 1 gran\u010dica svje\u017eeg origana 3 svje\u017ee crvene \u010dili papri\u010dice 1 glavica luka 400ml maslinova ulja Vrijeme pripreme: 30min Vrijeme mirovanja 2 dana Rok uporabe: 1 tjedan Priprema: Jogurt dobro promije\u0161ajte s 1 \u017eli\u010dicom soli, u cjedilo stavite ubrus te smjesu stavite u [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[123,383,382,444,696,385],"class_list":["post-8748","post","type-post","status-publish","format-standard","hentry","category-zimnica","tag-jogurt","tag-kuhanje","tag-kuharica","tag-marinada","tag-origano","tag-recepti-za-kuhanje"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/8748","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8748"}],"version-history":[{"count":14,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/8748\/revisions"}],"predecessor-version":[{"id":31612,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/8748\/revisions\/31612"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8748"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8748"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8748"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}