{"id":8742,"date":"2019-10-29T11:30:15","date_gmt":"2019-10-29T09:30:15","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=8742"},"modified":"2024-10-11T20:07:43","modified_gmt":"2024-10-11T18:07:43","slug":"marinirani-limun","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=8742","title":{"rendered":"Marinirani limun"},"content":{"rendered":"

\"\"<\/a><\/h3>\n

Marinirani limun<\/h3>\n

Sastojci za 3 staklenke po 500ml<\/p>\n

\"\"<\/a>6 limuna<\/p>\n

\"\"<\/a>40g morske soli<\/p>\n

\"\"<\/a>2 cimetova pruti\u0107a<\/p>\n

\"\"<\/a>2 komada zvjezdolikog anisa<\/p>\n

\"\"<\/a>1 komad cvata mu\u0161kantnog ora\u0161\u010di\u0107a<\/p>\n

\"\"<\/a>1 \u017eli\u010dica zelenog papra u zrnu<\/p>\n

\"\"<\/a>Par listova svje\u017ee metvice<\/p>\n

\"\"<\/a>Nekoliko gran\u010dica svje\u017eeg ru\u017emarina<\/p>\n

Vrijeme pripreme: 30 min
\nVrijeme mirovanja: 3 tjedna<\/p>\n

Priprema: U veliku posudu stavite kuhati vodu te u nju dodajte dobro oprane limune. Kuhajte 2 minute, zatim isperite hladnom vodom i dobro obri\u0161ite. Nare\u017eite ih po du\u017eini na \u010detvrtine, no, ne do kraja, neka se sve \u010detvrtine na jednom kraju dr\u017ee zajedno.
\nZakuhajte 750ml vode sa soli i ostalim za\u010dinima.
\nRu\u017emarin i metvicu isperite pod mlazom hladne vode i dobro osu\u0161ite. Zajedno s limunima stavite u staklenku i prelijte vru\u0107om marinadom. Staklenke odmah zatvorite i ostavite da stoji minimalno tri tjedna.<\/p>\n","protected":false},"excerpt":{"rendered":"

Marinirani limun Sastojci za 3 staklenke po 500ml 6 limuna 40g morske soli 2 cimetova pruti\u0107a 2 komada zvjezdolikog anisa 1 komad cvata mu\u0161kantnog ora\u0161\u010di\u0107a 1 \u017eli\u010dica zelenog papra u zrnu Par listova svje\u017ee metvice Nekoliko gran\u010dica svje\u017eeg ru\u017emarina Vrijeme pripreme: 30 min Vrijeme mirovanja: 3 tjedna Priprema: U veliku posudu stavite kuhati vodu te […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[383,382,130,444,385,252],"class_list":["post-8742","post","type-post","status-publish","format-standard","hentry","category-zimnica","tag-kuhanje","tag-kuharica","tag-limun","tag-marinada","tag-recepti-za-kuhanje","tag-ruzmarin"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/8742","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8742"}],"version-history":[{"count":14,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/8742\/revisions"}],"predecessor-version":[{"id":28782,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/8742\/revisions\/28782"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8742"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8742"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8742"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}