{"id":8737,"date":"2019-10-09T08:40:55","date_gmt":"2019-10-09T06:40:55","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=8737"},"modified":"2024-10-11T20:11:58","modified_gmt":"2024-10-11T18:11:58","slug":"rajcica-umak-za-pizzu","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=8737","title":{"rendered":"Raj\u010dica (umak) za pizzu &#8211; ZIMNICA"},"content":{"rendered":"<h3><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/09\/Rajcica-umak-za-pizzu.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-8738\" title=\"Rajcica-(umak)-za-pizzu\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/09\/Rajcica-umak-za-pizzu.jpg\" alt=\"\" width=\"250\" height=\"200\" \/><\/a><\/h3>\n<h3>Raj\u010dica (umak) za pizzu &#8211; ZIMNICA<\/h3>\n<p>Sastojci za 5 staklenki po 750ml<\/p>\n<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/09\/recepti15.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-8739 alignleft\" style=\"border: 0pt none;\" title=\"recepti Raj\u010dica (umak) za pizzu\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/09\/recepti15.gif\" alt=\"\" width=\"12\" height=\"12\" \/><\/a>3kg zrelih raj\u010dica<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/09\/recepti15.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti Raj\u010dica (umak) za pizzu\" src=\"..\/wp-content\/uploads\/2010\/09\/recepti15.gif\" alt=\"\" width=\"12\" height=\"12\" \/><\/a>Sol<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/09\/recepti15.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti Raj\u010dica (umak) za pizzu\" src=\"..\/wp-content\/uploads\/2010\/09\/recepti15.gif\" alt=\"\" width=\"12\" height=\"12\" \/><\/a>1 \u017elica \u0161e\u0107era<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/09\/recepti15.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti Raj\u010dica (umak) za pizzu\" src=\"..\/wp-content\/uploads\/2010\/09\/recepti15.gif\" alt=\"\" width=\"12\" height=\"12\" \/><\/a>Bosiljak<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/09\/recepti15.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti Raj\u010dica (umak) za pizzu\" src=\"..\/wp-content\/uploads\/2010\/09\/recepti15.gif\" alt=\"\" width=\"12\" height=\"12\" \/><\/a>2-3 gran\u010dice svje\u017eeg estragona<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/09\/recepti15.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti Raj\u010dica (umak) za pizzu\" src=\"..\/wp-content\/uploads\/2010\/09\/recepti15.gif\" alt=\"\" width=\"12\" height=\"12\" \/><\/a>1 \u017elica papra u zrnu<\/p>\n<p>Vrijeme pripreme: 30 min<br \/>\nRok uporabe: 6 mjeseci<\/p>\n<p>Raj\u010dice prelijte vru\u0107om vodom i ogulite te ih odmah slo\u017eite u staklenke. Zagrijte pe\u0107nicu na 190 stupnjeva. Zakuhajte litru i pol vode, 3 \u017eli\u010dice soli i \u0161e\u0107era te zajedno s za\u010dinskim biljem i paprom u zrnu dodajte mje\u0161avini i ponovno pustite neka zakuha.<br \/>\nMarinadu prelijte preko raj\u010dica. Staklenke zatvorite i slo\u017eite u tavu te stavite u pe\u0107nicu. Ispod staklenki stavite kuhinjski ubrus.<br \/>\nKad se u staklenkama pojave mjehuri\u0107i (otprilike 30 minuta) isklju\u010dite pe\u0107nicu, ali staklenke ostavite unutra jo\u0161 minimalno sat vremena.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Raj\u010dica (umak) za pizzu &#8211; ZIMNICA Sastojci za 5 staklenki po 750ml 3kg zrelih raj\u010dica Sol 1 \u017elica \u0161e\u0107era Bosiljak 2-3 gran\u010dice svje\u017eeg estragona 1 \u017elica papra u zrnu Vrijeme pripreme: 30 min Rok uporabe: 6 mjeseci Raj\u010dice prelijte vru\u0107om vodom i ogulite te ih odmah slo\u017eite u staklenke. Zagrijte pe\u0107nicu na 190 stupnjeva. Zakuhajte [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,32],"tags":[270,383,382,233,37,385,247],"class_list":["post-8737","post","type-post","status-publish","format-standard","hentry","category-umaci","category-zimnica","tag-bosiljak","tag-kuhanje","tag-kuharica","tag-paradajz","tag-rajcica","tag-recepti-za-kuhanje","tag-umak"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/8737","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8737"}],"version-history":[{"count":11,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/8737\/revisions"}],"predecessor-version":[{"id":28818,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/8737\/revisions\/28818"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8737"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8737"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8737"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}