{"id":8729,"date":"2020-09-17T09:15:53","date_gmt":"2020-09-17T07:15:53","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=8729"},"modified":"2024-11-24T23:09:24","modified_gmt":"2024-11-24T21:09:24","slug":"slatko-kiseli-umak-od-sljiva","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=8729","title":{"rendered":"Slatko \u2013 kiseli umak od \u0161ljiva"},"content":{"rendered":"<h3><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/09\/Slatko-kiseli-umak-od-sljiva.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-8734\" title=\"Slatko-kiseli-umak-od-sljiva\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/09\/Slatko-kiseli-umak-od-sljiva.jpg\" alt=\"\" width=\"250\" height=\"200\" \/><\/a><\/h3>\n<h3>Slatko &#8211; kiseli umak od \u0161ljiva<\/h3>\n<p>Sastojci za 4 staklenke po 250ml<\/p>\n<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/09\/recepti14.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-8731 alignleft\" style=\"border: 0pt none;\" title=\"recepti Slatko - kiseli umak od \u0161ljiva\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/09\/recepti14.gif\" alt=\"\" width=\"12\" height=\"12\" \/><\/a>1kg zrelih \u0161ljiva<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/09\/recepti14.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti Slatko - kiseli umak od \u0161ljiva\" src=\"..\/wp-content\/uploads\/2010\/09\/recepti14.gif\" alt=\"\" width=\"12\" height=\"12\" \/><\/a>1 komad svje\u017eeg \u0111umbira<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/09\/recepti14.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti Slatko - kiseli umak od \u0161ljiva\" src=\"..\/wp-content\/uploads\/2010\/09\/recepti14.gif\" alt=\"\" width=\"12\" height=\"12\" \/><\/a>2 mala \u010de\u0161nja \u010de\u0161njaka<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/09\/recepti14.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti Slatko - kiseli umak od \u0161ljiva\" src=\"..\/wp-content\/uploads\/2010\/09\/recepti14.gif\" alt=\"\" width=\"12\" height=\"12\" \/><\/a>100g sme\u0111eg \u0161e\u0107era<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/09\/recepti14.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti Slatko - kiseli umak od \u0161ljiva\" src=\"..\/wp-content\/uploads\/2010\/09\/recepti14.gif\" alt=\"\" width=\"12\" height=\"12\" \/><\/a>3 svje\u017ee male \u010dili papri\u010dice<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/09\/recepti14.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti Slatko - kiseli umak od \u0161ljiva\" src=\"..\/wp-content\/uploads\/2010\/09\/recepti14.gif\" alt=\"\" width=\"12\" height=\"12\" \/><\/a>3 \u017elice ribljeg umaka<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/09\/recepti14.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti Slatko - kiseli umak od \u0161ljiva\" src=\"..\/wp-content\/uploads\/2010\/09\/recepti14.gif\" alt=\"\" width=\"12\" height=\"12\" \/><\/a>1 \u017eli\u010dica terasia<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/09\/recepti14.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti Slatko - kiseli umak od \u0161ljiva\" src=\"..\/wp-content\/uploads\/2010\/09\/recepti14.gif\" alt=\"\" width=\"12\" height=\"12\" \/><\/a>7ml bijelog vinskog octa<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/09\/recepti14.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti Slatko - kiseli umak od \u0161ljiva\" src=\"..\/wp-content\/uploads\/2010\/09\/recepti14.gif\" alt=\"\" width=\"12\" height=\"12\" \/><\/a>Sol<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/09\/recepti14.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti Slatko - kiseli umak od \u0161ljiva\" src=\"..\/wp-content\/uploads\/2010\/09\/recepti14.gif\" alt=\"\" width=\"12\" height=\"12\" \/><\/a>\u0160e\u0107er<\/p>\n<p>Vrijeme pripreme: 1 sat<\/p>\n<p>Rok uporabe: 3 mjeseca<\/p>\n<p>Operite \u0161ljive i izvadite ko\u0161tice. Nare\u017eite ih. \u0110umbir i \u010de\u0161njak ogulite te sitno nasjeckajte. \u0160e\u0107er zakuhajte u 50ml vode te umije\u0161ajte \u0161ljive, \u0111umbir i \u010de\u0161njak. Pokriveno polako kuhajte 30-ak minuta.\u00a0 Zatim sve izmije\u0161ajte elektri\u010dnom mije\u0161alicom.<\/p>\n<p>Operite, o\u010distite i sitno nasjeckajte \u010dili paprike, te ih zajedno s ribljim umakom i pa\u0161tetom od srdela umije\u0161ajte u umak.<\/p>\n<p>Umak od \u0161ljiva za\u010dinite octom, solju i \u0161e\u0107erom kako bi bio kiselo sladak. Vru\u0107u smjesu punite u staklenke i odmah zatvorite.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Slatko &#8211; kiseli umak od \u0161ljiva Sastojci za 4 staklenke po 250ml 1kg zrelih \u0161ljiva 1 komad svje\u017eeg \u0111umbira 2 mala \u010de\u0161nja \u010de\u0161njaka 100g sme\u0111eg \u0161e\u0107era 3 svje\u017ee male \u010dili papri\u010dice 3 \u017elice ribljeg umaka 1 \u017eli\u010dica terasia 7ml bijelog vinskog octa Sol \u0160e\u0107er Vrijeme pripreme: 1 sat Rok uporabe: 3 mjeseca Operite \u0161ljive i [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,32],"tags":[400,406,113,247],"class_list":["post-8729","post","type-post","status-publish","format-standard","hentry","category-umaci","category-zimnica","tag-kompot","tag-slatko","tag-sljive","tag-umak"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/8729","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8729"}],"version-history":[{"count":16,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/8729\/revisions"}],"predecessor-version":[{"id":28481,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/8729\/revisions\/28481"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8729"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8729"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8729"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}