{"id":8723,"date":"2020-12-19T08:01:54","date_gmt":"2020-12-19T06:01:54","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=8723"},"modified":"2024-10-07T12:50:19","modified_gmt":"2024-10-07T10:50:19","slug":"pesto","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=8723","title":{"rendered":"Pesto"},"content":{"rendered":"\n<figure class=\"wp-block-image aligncenter\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/09\/Pesto.jpg\"><img decoding=\"async\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/09\/Pesto.jpg\" alt=\"\" class=\"wp-image-8724\" title=\"Pesto\"\/><\/a><\/figure>\n\n\n\n<p class=\"has-text-align-center\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Pesto<\/h3>\n\n\n\n<p>Sastojci za 1 staklenku od 200ml<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/09\/recepti13.gif\"><img decoding=\"async\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/09\/recepti13.gif\" alt=\"\" class=\"wp-image-8725\" title=\"recepti Pesto\"\/><\/a><\/figure>\n\n\n\n<p>3 sve\u017enja bosiljka<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2010\/09\/recepti13.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2010\/09\/recepti13.gif\" alt=\"\" title=\"recepti Pesto\"\/><\/a><\/figure>\n\n\n\n<p>3 sve\u017enja \u010de\u0161njaka<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2010\/09\/recepti13.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2010\/09\/recepti13.gif\" alt=\"\" title=\"recepti Pesto\"\/><\/a><\/figure>\n\n\n\n<p>Sol<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2010\/09\/recepti13.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2010\/09\/recepti13.gif\" alt=\"\" title=\"recepti Pesto\"\/><\/a><\/figure>\n\n\n\n<p>Papar<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2010\/09\/recepti13.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2010\/09\/recepti13.gif\" alt=\"\" title=\"recepti Pesto\"\/><\/a><\/figure>\n\n\n\n<p>3 \u017elice sjemenki pinije<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2010\/09\/recepti13.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2010\/09\/recepti13.gif\" alt=\"\" title=\"recepti Pesto\"\/><\/a><\/figure>\n\n\n\n<p>3 \u017elice svje\u017ee ribanog parmezana<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2010\/09\/recepti13.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2010\/09\/recepti13.gif\" alt=\"\" title=\"recepti Pesto\"\/><\/a><\/figure>\n\n\n\n<p>3 \u017elice svje\u017ee ribanog sira pecorina<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2010\/09\/recepti13.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2010\/09\/recepti13.gif\" alt=\"\" title=\"recepti Pesto\"\/><\/a><\/figure>\n\n\n\n<p>8 \u017elica maslinovog ulja<\/p>\n\n\n\n<p>Vrijeme pripreme: 20 minuta<br>Rok uporabe: 3 tjedna<\/p>\n\n\n\n<p>Priprema: Operite bosiljak i skinite listove. \u010ce\u0161njak ogulite i nasjeckajte.<br>Elektri\u010dnom mije\u0161alicom usitnite bosiljak, \u010de\u0161njak, sol, papar, sjemenke pinije i sireve. Dolijevajte ulje kako biste dobili gladak, gust namaz.<br>Pesto stavite u staklenku i prelijte uljem. Staklenku zatvorite i ostavite na hladnom mjestu.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pesto Sastojci za 1 staklenku od 200ml 3 sve\u017enja bosiljka 3 sve\u017enja \u010de\u0161njaka Sol Papar 3 \u017elice sjemenki pinije 3 \u017elice svje\u017ee ribanog parmezana 3 \u017elice svje\u017ee ribanog sira pecorina 8 \u017elica maslinovog ulja Vrijeme pripreme: 20 minutaRok uporabe: 3 tjedna Priprema: Operite bosiljak i skinite listove. \u010ce\u0161njak ogulite i nasjeckajte.Elektri\u010dnom mije\u0161alicom usitnite bosiljak, \u010de\u0161njak, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[270,383,382,385],"class_list":["post-8723","post","type-post","status-publish","format-standard","hentry","category-zimnica","tag-bosiljak","tag-kuhanje","tag-kuharica","tag-recepti-za-kuhanje"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/8723","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8723"}],"version-history":[{"count":10,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/8723\/revisions"}],"predecessor-version":[{"id":28114,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/8723\/revisions\/28114"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8723"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8723"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8723"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}