{"id":8719,"date":"2018-04-06T06:02:12","date_gmt":"2018-04-06T04:02:12","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=8719"},"modified":"2025-10-02T05:30:21","modified_gmt":"2025-10-02T03:30:21","slug":"relish-od-rajcice","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=8719","title":{"rendered":"Relish od raj\u010dice"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Relish od raj\u010dice<\/h3>\n\n\n\n<p>Sastojci za 5 staklenki po 450ml<\/p>\n\n\n\n<p>1kg mesnatih raj\u010dica<\/p>\n\n\n\n<p>150g celra<\/p>\n\n\n\n<p>2 jabuke (kisele)<\/p>\n\n\n\n<p>1 zelena paprika<\/p>\n\n\n\n<p>1 crvena, \u010dili paprika<\/p>\n\n\n\n<p>125g sme\u0111eg \u0161e\u0107era<\/p>\n\n\n\n<p>75ml vinskog octa<\/p>\n\n\n\n<p>1 \u017elica gor\u010dice u zrnu<\/p>\n\n\n\n<p>Sol<\/p>\n\n\n\n<p>\u00bd \u017eli\u010dice cimeta u prahu<\/p>\n\n\n\n<p>\u00bc \u017eli\u010dice mljevenih klin\u010di\u0107a<\/p>\n\n\n\n<p>Vrijeme pripreme: 2 sata<br>\nRok uporabe: 6 mjeseci<\/p>\n\n\n\n<p>Priprema: Raj\u010dice prelijte vru\u0107om vodom kako biste ih lak\u0161e ogulili, ogulite i nare\u017eite na komade. Tako\u0111er, celer operite, o\u010distite i nare\u017eite na tanke plo\u0161kice.<br>\nJabuke ogulite i nare\u017eite na \u010detvrtine. Papriku operite, prepolovite i o\u010distite te zajedno s jabukom sitno nare\u017eite. Raj\u010dice, celer, jabuke, papriku i \u010dili stavite u veliku, \u0161iroku posudu, te umije\u0161ajte \u0161e\u0107er, vinski ocat, zrna gor\u010dice, 1 \u017elicu soli, cimet i klin\u010di\u0107e te sve zajedno kuhajte na laganoj vatri sat vremena.<br>\nGotov relish punite u staklenke te ih odmah dobro zatvorite.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Relish od raj\u010dice Sastojci za 5 staklenki po 450ml 1kg mesnatih raj\u010dica 150g celra 2 jabuke (kisele) 1 zelena paprika 1 crvena, \u010dili paprika 125g sme\u0111eg \u0161e\u0107era 75ml vinskog octa 1 \u017elica gor\u010dice u zrnu Sol \u00bd \u017eli\u010dice cimeta u prahu \u00bc \u017eli\u010dice mljevenih klin\u010di\u0107a Vrijeme pripreme: 2 sata Rok uporabe: 6 mjeseci Priprema: Raj\u010dice [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[383,382,233,37,385],"class_list":["post-8719","post","type-post","status-publish","format-standard","hentry","category-zimnica","tag-kuhanje","tag-kuharica","tag-paradajz","tag-rajcica","tag-recepti-za-kuhanje"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/8719","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8719"}],"version-history":[{"count":10,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/8719\/revisions"}],"predecessor-version":[{"id":31640,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/8719\/revisions\/31640"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8719"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8719"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8719"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}