{"id":8710,"date":"2019-11-04T07:10:19","date_gmt":"2019-11-04T05:10:19","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=8710"},"modified":"2024-10-11T20:03:38","modified_gmt":"2024-10-11T18:03:38","slug":"relish-od-krastavaca","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=8710","title":{"rendered":"Relish od krastavaca"},"content":{"rendered":"<h3><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/09\/Relish-od-krastavaca.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-8711\" title=\"Relish-od-krastavaca\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/09\/Relish-od-krastavaca.jpg\" alt=\"\" width=\"250\" height=\"200\" \/><\/a><\/h3>\n<h3>Relish od krastavaca<\/h3>\n<p>Sastojci za 1 staklenku od 800ml<\/p>\n<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/09\/recepti11.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-8712 alignleft\" style=\"border: 0pt none;\" title=\"recepti Relish od krastavaca\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/09\/recepti11.gif\" alt=\"\" width=\"12\" height=\"12\" \/><\/a>1 krastavac za salatu<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/09\/recepti11.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti Relish od krastavaca\" src=\"..\/wp-content\/uploads\/2010\/09\/recepti11.gif\" alt=\"\" width=\"12\" height=\"12\" \/><\/a>200g sme\u0111eg \u0161e\u0107era<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/09\/recepti11.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti Relish od krastavaca\" src=\"..\/wp-content\/uploads\/2010\/09\/recepti11.gif\" alt=\"\" width=\"12\" height=\"12\" \/><\/a>300g crvenog luka<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/09\/recepti11.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti Relish od krastavaca\" src=\"..\/wp-content\/uploads\/2010\/09\/recepti11.gif\" alt=\"\" width=\"12\" height=\"12\" \/><\/a>Sol<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/09\/recepti11.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" title=\"recepti Relish od krastavaca\" src=\"..\/wp-content\/uploads\/2010\/09\/recepti11.gif\" alt=\"\" width=\"12\" height=\"12\" \/><\/a>250ml bijelog vinskog octa<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/09\/recepti11.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti Relish od krastavaca\" src=\"..\/wp-content\/uploads\/2010\/09\/recepti11.gif\" alt=\"\" width=\"12\" height=\"12\" \/><\/a>1 \u017eli\u010dica sjemenki kopra<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/09\/recepti11.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti Relish od krastavaca\" src=\"..\/wp-content\/uploads\/2010\/09\/recepti11.gif\" alt=\"\" width=\"12\" height=\"12\" \/><\/a>\u00bd \u017elice zelenog papra<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/09\/recepti11.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti Relish od krastavaca\" src=\"..\/wp-content\/uploads\/2010\/09\/recepti11.gif\" alt=\"\" width=\"12\" height=\"12\" \/><\/a>2-3 \u017elice senfa u prahu<\/p>\n<p>Vrijeme pripreme: 1h 30min<br \/>\nRok uporabe: 6 mjeseci<\/p>\n<p>Priprema: Ogulite krastavac te ga prepolovite po du\u017eini a sjemenke izdubite \u017elicom. Nasjeckajte ga na vrlo sitne kockice.<br \/>\nOgulite i sitno nasjeckajte i luk.<br \/>\nPomije\u0161ajte krastavac, luk i \u0161e\u0107er te dodajte sol, ocat, kopar, zeleni papar i 2 \u017elice senfa u prahu. Sve zajedno zakuhajte. Neka kuha gotovo sat vremena. Napunite staklenke i odmah zatvorite.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Relish od krastavaca Sastojci za 1 staklenku od 800ml 1 krastavac za salatu 200g sme\u0111eg \u0161e\u0107era 300g crvenog luka Sol 250ml bijelog vinskog octa 1 \u017eli\u010dica sjemenki kopra \u00bd \u017elice zelenog papra 2-3 \u017elice senfa u prahu Vrijeme pripreme: 1h 30min Rok uporabe: 6 mjeseci Priprema: Ogulite krastavac te ga prepolovite po du\u017eini a sjemenke [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[324],"class_list":["post-8710","post","type-post","status-publish","format-standard","hentry","category-zimnica","tag-krastavci"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/8710","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8710"}],"version-history":[{"count":14,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/8710\/revisions"}],"predecessor-version":[{"id":28750,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/8710\/revisions\/28750"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8710"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8710"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8710"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}