{"id":8703,"date":"2020-08-18T07:02:10","date_gmt":"2020-08-18T05:02:10","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=8703"},"modified":"2024-10-11T19:23:13","modified_gmt":"2024-10-11T17:23:13","slug":"radic-sa-zara","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=8703","title":{"rendered":"Radi\u010d sa \u017eara"},"content":{"rendered":"

\"\"<\/a><\/h3>\n

Radi\u010d sa \u017eara<\/h3>\n

Sastojci za 5 staklenki po 250ml<\/p>\n

\"\"<\/a>4 glavice radi\u010da<\/p>\n

\"\"<\/a>250ml balzami\u010dnog octa<\/p>\n

\"\"<\/a>250ml suho bijelog vina<\/p>\n

\"\"<\/a>Malo soli<\/p>\n

\"\"<\/a>2 limuna<\/p>\n

\"\"<\/a>600ml maslinova ulja<\/p>\n

\"\"<\/a>1 \u017elica bijelog papra u zrnu<\/p>\n

\"\"<\/a>2 lovorova lista<\/p>\n

Vrijeme pripreme: 30min
\nRok uporabe: 3 mjeseca<\/p>\n

Priprema: Radi\u010du odstranite vanjske listove, a glavice operite i nare\u017eite na \u0161est dijelova. Srednji dio nemojte rezati.
\nOcat zakuhajte s 250ml vode, vinom i malom \u017elicom soli. Nakon \u0161to prokuha, dodajte radi\u010d te poklopljeno kuhajte jo\u0161 5 minuta. Nakon toga izvadite i dobro ocijedite.
\nLimun operite vru\u0107om vodom i obri\u0161ite ga.
\nU tavu stavite radi\u010d i limun narezan na \u010detvrtine. Preko povr\u0107a prelijte 2 \u017elice ulja te stavite u zagrijanu pe\u0107nicu na 10 minuta.
\nRadi\u010d, limun, papar u zrnu i lovorove listove slo\u017eite u staklenke. Nakon toga prelijte uljem.<\/p>\n","protected":false},"excerpt":{"rendered":"

Radi\u010d sa \u017eara Sastojci za 5 staklenki po 250ml 4 glavice radi\u010da 250ml balzami\u010dnog octa 250ml suho bijelog vina Malo soli 2 limuna 600ml maslinova ulja 1 \u017elica bijelog papra u zrnu 2 lovorova lista Vrijeme pripreme: 30min Rok uporabe: 3 mjeseca Priprema: Radi\u010du odstranite vanjske listove, a glavice operite i nare\u017eite na \u0161est dijelova. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[39,385,188],"class_list":["post-8703","post","type-post","status-publish","format-standard","hentry","category-zimnica","tag-radic","tag-recepti-za-kuhanje","tag-rostilj"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/8703","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8703"}],"version-history":[{"count":14,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/8703\/revisions"}],"predecessor-version":[{"id":28567,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/8703\/revisions\/28567"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8703"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8703"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8703"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}