{"id":868,"date":"2020-09-23T12:02:13","date_gmt":"2020-09-23T10:02:13","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=868"},"modified":"2024-10-11T19:05:38","modified_gmt":"2024-10-11T17:05:38","slug":"zele-od-grozda","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=868","title":{"rendered":"\u017dele od gro\u017e\u0111a"},"content":{"rendered":"<h3><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/\u017dele-od-gro\u017e\u0111a.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-869\" title=\"\u017dele od gro\u017e\u0111a\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/\u017dele-od-gro\u017e\u0111a.jpg\" alt=\"\u017dele od gro\u017e\u0111a\" width=\"250\" height=\"200\" \/><\/a><\/h3>\n<h3>\u017dele od gro\u017e\u0111a<\/h3>\n<p><strong>Sastojci: <\/strong><\/p>\n<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/recepti134.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-870 alignleft\" style=\"border: 0pt none;\" title=\"recepti\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/recepti134.gif\" alt=\"recepti\" width=\"12\" height=\"12\" \/><\/a>2 kg bijelog gro\u017e\u0111a<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/07\/recepti134.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti\" src=\"..\/wp-content\/uploads\/2009\/07\/recepti134.gif\" alt=\"recepti\" width=\"12\" height=\"12\" \/><\/a>2 kg crnog gro\u017e\u0111a<br \/>\n<strong><br \/>\nPriprema:<\/strong><\/p>\n<p>Gro\u017e\u0111e oprati i odvojiti zrna od stablji\u010dica. Zgnje\u010diti zrnca i masu ukuhavati na jakoj vatri 3 do 5 minuta. Prpopasirati i na umjerenoj temperaturi ukuhavati 2 do 3 sata uz stalno mije\u0161anje. Toplo sipati u staklenke i zatvoriti.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u017dele od gro\u017e\u0111a Sastojci: 2 kg bijelog gro\u017e\u0111a 2 kg crnog gro\u017e\u0111a Priprema: Gro\u017e\u0111e oprati i odvojiti zrna od stablji\u010dica. Zgnje\u010diti zrnca i masu ukuhavati na jakoj vatri 3 do 5 minuta. Prpopasirati i na umjerenoj temperaturi ukuhavati 2 do 3 sata uz stalno mije\u0161anje. Toplo sipati u staklenke i zatvoriti.<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[182,322],"class_list":["post-868","post","type-post","status-publish","format-standard","hentry","category-zimnica","tag-grozde","tag-zele"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/868","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=868"}],"version-history":[{"count":17,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/868\/revisions"}],"predecessor-version":[{"id":28470,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/868\/revisions\/28470"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=868"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=868"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=868"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}