{"id":8679,"date":"2019-02-21T09:00:00","date_gmt":"2019-02-21T07:00:00","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=8679"},"modified":"2024-10-11T21:23:56","modified_gmt":"2024-10-11T19:23:56","slug":"povrce-u-marinadi-s-gorcicom","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=8679","title":{"rendered":"Povr\u0107e u marinadi s gor\u010dicom"},"content":{"rendered":"

\"\"<\/a><\/h3>\n

Povr\u0107e u marinadi s gor\u010dicom<\/h3>\n

Za 6 staklenki po 500ml<\/p>\n

Sastojci:
\n\"\"<\/a>800g brokule<\/p>\n

\"\"<\/a>300g mladih tikvica<\/p>\n

\"\"<\/a>250g sitnog luka<\/p>\n

\"\"<\/a>250 g koktel-raj\u010dica<\/p>\n

\"\"<\/a>300g morske soli<\/p>\n

\"\"<\/a>200g \u0161e\u0107era<\/p>\n

\"\"<\/a>2 crvene paprike<\/p>\n

\"\"<\/a>2 korabe<\/p>\n

\"\"<\/a>500g zelenih mahuna<\/p>\n

\"\"<\/a>1 komad svje\u017eeg \u0111umbira<\/p>\n

\"\"<\/a>1,4l bijelog vinskog octa<\/p>\n

\"\"<\/a>2 \u017elice gor\u010dice u prahu<\/p>\n

\"\"<\/a>2 \u017eli\u010dice korijandra u prahu<\/p>\n

\"\"<\/a>2 \u017eli\u010dice kumina u prahu<\/p>\n

\"\"<\/a>1 \u017elica kurkume u prahu<\/p>\n

\"\"<\/a>1 \u017elica \u0161krobnog bra\u0161na<\/p>\n

Vrijeme pripreme: 1h 30min
\nVrijeme mirovanja 4 tjedna
\nRok uporabe: 1 godina<\/p>\n

Operite tikvice i brokule te ih nare\u017eite na komade veli\u010dine zalogaja. Stapku brokule potrebno je oguliti i narezati na plo\u0161ke. Zatim operite mahune, odre\u017eite vrhove i konce i nare\u017eite na otprilike 2 cm duge komade.
\nOperite paprike, prepolovite ih i o\u010distite, a zatim nare\u017eite i na kockice. Luk o\u010distite i prepolovite. Korabu ogulite, prepolovite i nare\u017eite na kockice.
\nOperite raj\u010dice a ko\u017eicu na nekoliko mjesta probodite \u010da\u010dkalicom.
\nNakon toga sve vrste povr\u0107a stavite u veliku posudu i pomije\u0161ajte sa soli. Povr\u0107e poklopite i dodatno opteretite nekim predmetom te ostavite da stoji na hladnom mjestu i dan.
\nSljede\u0107i dan povr\u0107e stavite u cjedilo, obvezno isperite hladnom vodom i dobro ocijedite.
\nOgulite \u0111umbir, nasjeckajte i stavite u posudu te mu dodajte ocat, \u0161e\u0107er i ostale za\u010dine. Umije\u0161ajte povr\u0107e. Sve ostavite da poklopljeno kuha oko 8 minuta. Povr\u0107e mora ostati \u010dvrsto na zagriz. Izvadite povr\u0107e iz posude i slo\u017eite u staklenke.
\nBra\u0161no razmutite u malo hladne vode, a teku\u0107inu u kojoj se kuhalo povr\u0107e stavite da se ponovno zagrije te dodajte \u0161krobno bra\u0161no. Umak kuhajte oko 3 minute uz stalno mije\u0161anje te prelijte preko povr\u0107a. Zatvorite staklenke i ostavite da stoji oko 4 tjedna.<\/p>\n","protected":false},"excerpt":{"rendered":"

Povr\u0107e u marinadi s gor\u010dicom Za 6 staklenki po 500ml Sastojci: 800g brokule 300g mladih tikvica 250g sitnog luka 250 g koktel-raj\u010dica 300g morske soli 200g \u0161e\u0107era 2 crvene paprike 2 korabe 500g zelenih mahuna 1 komad svje\u017eeg \u0111umbira 1,4l bijelog vinskog octa 2 \u017elice gor\u010dice u prahu 2 \u017eli\u010dice korijandra u prahu 2 \u017eli\u010dice […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[156,245,383,382,227,444,385,138,333],"class_list":["post-8679","post","type-post","status-publish","format-standard","hentry","category-zimnica","tag-brokula","tag-koraba","tag-kuhanje","tag-kuharica","tag-mahune","tag-marinada","tag-recepti-za-kuhanje","tag-tikvice","tag-dumbir"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/8679","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8679"}],"version-history":[{"count":10,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/8679\/revisions"}],"predecessor-version":[{"id":28954,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/8679\/revisions\/28954"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8679"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8679"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8679"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}