{"id":8590,"date":"2024-09-21T08:29:54","date_gmt":"2024-09-21T06:29:54","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=8590"},"modified":"2025-10-02T10:49:58","modified_gmt":"2025-10-02T08:49:58","slug":"pekmez-od-sljiva-zacinjeni","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=8590","title":{"rendered":"Pekmez od \u0161ljiva (za\u010dinjeni)"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2024\/09\/Pekmez-od-sljiva.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2024\/09\/Pekmez-od-sljiva-1024x683.jpg\" alt=\"\" class=\"wp-image-31812\" srcset=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2024\/09\/Pekmez-od-sljiva-1024x683.jpg 1024w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2024\/09\/Pekmez-od-sljiva-300x200.jpg 300w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2024\/09\/Pekmez-od-sljiva-768x512.jpg 768w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2024\/09\/Pekmez-od-sljiva.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Pekmez od \u0161ljiva (za\u010dinjeni)<\/h2>\n\n\n\n<p>Za 6 staklenki po 250ml<\/p>\n\n\n\n<p>Sastojci:<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"20\" height=\"11\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2024\/12\/recepti-2.png\" alt=\"\" class=\"wp-image-31760\" title=\"recepti Pekmez od \u0161ljiva (za\u010dinjeni)\"\/><\/figure>\n\n\n\n<p>3kg zrelih \u0161ljiva<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"20\" height=\"11\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2024\/12\/recepti-2.png\" alt=\"\" class=\"wp-image-31760\" title=\"recepti Pekmez od \u0161ljiva (za\u010dinjeni)\"\/><\/figure>\n\n\n\n<p>1 komad svje\u017eeg \u0111umbira<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"20\" height=\"11\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2024\/12\/recepti-2.png\" alt=\"\" class=\"wp-image-31760\" title=\"recepti Pekmez od \u0161ljiva (za\u010dinjeni)\"\/><\/figure>\n\n\n\n<p>2 limuna<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"20\" height=\"11\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2024\/12\/recepti-2.png\" alt=\"\" class=\"wp-image-31760\" title=\"recepti Pekmez od \u0161ljiva (za\u010dinjeni)\"\/><\/figure>\n\n\n\n<p>100g u\u0161e\u0107erenog limuna<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"20\" height=\"11\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2024\/12\/recepti-2.png\" alt=\"\" class=\"wp-image-31760\" title=\"recepti Pekmez od \u0161ljiva (za\u010dinjeni)\"\/><\/figure>\n\n\n\n<p>2 \u017eli\u010dice mljevene pimente<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"20\" height=\"11\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2024\/12\/recepti-2.png\" alt=\"\" class=\"wp-image-31760\" title=\"recepti Pekmez od \u0161ljiva (za\u010dinjeni)\"\/><\/figure>\n\n\n\n<p>malo ulja<\/p>\n\n\n\n<p>Vrijeme pripreme: 4 sata<br>Rok uporabe: 1 godina<\/p>\n\n\n\n<p>Priprema: Operite i osu\u0161ite \u0161ljive, zatim ih prepolovite i izvadite ko\u0161tice. Stavite ih u nauljenu posudu i mije\u0161aju\u0107i kuhajte sat vremena (dok vo\u0107e ne omek\u0161a).&nbsp; Dok \u010dekate da se vo\u0107e omek\u0161a ogulite i naribajte \u0111umbir, a limune operite, osu\u0161ite i tanko ogulite. Koricu i u\u0161e\u0107ereni limun sitno nasjeckajte..<br>\u0160ljive polako stavljajte u metalno cjedilo, te sna\u017eno ocjedite, neka ostanu samo ko\u017eice. Dobiveni pire ponovno stavite u posudu, dodajte \u0111umbir, limunovu koricu, u\u0161e\u0107ereni limun i pimentu.<br>Pustite neka kuha na laganoj vatri sat i pol, no, cijelo vrijeme ga mije\u0161ajte da ne zagori. Vru\u0107 pekmez punite u staklenke i odmah zatvorite.<\/p>\n\n\n\n<p>Zamotajte da se u toplom pomalo staklenke hlade, ili ih stavite u toplu isklju\u010denu pe\u0107nicu da se hlade. Kad se sve dobro ohladi, vjerojatno sutradan, spremite staklenke na suho i hladno mjesto.<\/p>\n\n\n\n<p>Pekmez od \u0161ljiva (za\u010dinjeni)<\/p>\n\n\n\n<p>Za pripremu ovakvog pekmeza treba vam osim \u0161ljiva, svje\u017ei \u0111umbir i limun. U\u0161e\u0107ereni limun kao i piment su tako\u0111er u receptu, no nisu neophodni, mo\u017eete ih presko\u010diti. Ili kombinirati da dodate svje\u017ei \u0111umbir, limun i piment. Kada se kombiniraju svi za\u010dini okus je puniji i bogatiji.<\/p>\n\n\n\n<p><strong>Vezano:<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-recepti wp-block-embed-recepti\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"D1SeAWAvx1\"><a href=\"https:\/\/www.recepti.covermagazin.com\/?p=27356\">Doma\u0107i pekmez od pe\u010denih \u0161ljiva<\/a><\/blockquote><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;Doma\u0107i pekmez od pe\u010denih \u0161ljiva&#8221; &#8212; Recepti\" src=\"https:\/\/www.recepti.covermagazin.com\/?p=27356&#038;embed=true#?secret=Hzn2E1ZtKT#?secret=D1SeAWAvx1\" data-secret=\"D1SeAWAvx1\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-recepti wp-block-embed-recepti\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"MAfV3vTZoT\"><a href=\"https:\/\/www.recepti.covermagazin.com\/?p=27312\">Doma\u0107i jednostavni pekmez od \u0161ljiva<\/a><\/blockquote><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;Doma\u0107i jednostavni pekmez od \u0161ljiva&#8221; &#8212; Recepti\" src=\"https:\/\/www.recepti.covermagazin.com\/?p=27312&#038;embed=true#?secret=b2DBD5mCmh#?secret=MAfV3vTZoT\" data-secret=\"MAfV3vTZoT\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Pekmez od \u0161ljiva (za\u010dinjeni) Za 6 staklenki po 250ml Sastojci: 3kg zrelih \u0161ljiva 1 komad svje\u017eeg \u0111umbira 2 limuna 100g u\u0161e\u0107erenog limuna 2 \u017eli\u010dice mljevene pimente malo ulja Vrijeme pripreme: 4 sataRok uporabe: 1 godina Priprema: Operite i osu\u0161ite \u0161ljive, zatim ih prepolovite i izvadite ko\u0161tice. Stavite ih u nauljenu posudu i mije\u0161aju\u0107i kuhajte sat [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":31812,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[401,120,121,113,333],"class_list":["post-8590","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-zimnica","tag-dzem","tag-marmelada","tag-pekmez","tag-sljive","tag-dumbir"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/8590","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8590"}],"version-history":[{"count":14,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/8590\/revisions"}],"predecessor-version":[{"id":31813,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/8590\/revisions\/31813"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/media\/31812"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8590"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8590"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8590"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}