{"id":8584,"date":"2020-11-20T09:03:03","date_gmt":"2020-11-20T07:03:03","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=8584"},"modified":"2024-10-11T18:28:43","modified_gmt":"2024-10-11T16:28:43","slug":"pekmez-od-breskve-i-dinja","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=8584","title":{"rendered":"Pekmez od breskve i dinja"},"content":{"rendered":"<h3><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/09\/Pekmez-od-breskve-i-dinja.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-8585\" title=\"Pekmez-od-breskve-i-dinja\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/09\/Pekmez-od-breskve-i-dinja.jpg\" alt=\"\" width=\"250\" height=\"200\" \/><\/a><\/h3>\n<h3>Pekmez od breskve i dinja<\/h3>\n<p>Za 4 staklenke po 250 ml<\/p>\n<p>Sastojci:<br \/>\n<a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/09\/recepti2.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-8586 alignleft\" style=\"border: 0pt none;\" title=\"recepti Pekmez od breskve i dinja\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/09\/recepti2.gif\" alt=\"\" width=\"12\" height=\"12\" \/><\/a>1\/2kog o\u010di\u0161\u0107enih breskvi<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/09\/recepti2.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti Pekmez od breskve i dinja\" src=\"..\/wp-content\/uploads\/2010\/09\/recepti2.gif\" alt=\"\" width=\"12\" height=\"12\" \/><\/a>\u00bd kg o\u010di\u0161\u0107ene medene dinje<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/09\/recepti2.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti Pekmez od breskve i dinja\" src=\"..\/wp-content\/uploads\/2010\/09\/recepti2.gif\" alt=\"\" width=\"12\" height=\"12\" \/><\/a>1 limun (sok i kora)<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/09\/recepti2.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti Pekmez od breskve i dinja\" src=\"..\/wp-content\/uploads\/2010\/09\/recepti2.gif\" alt=\"\" width=\"12\" height=\"12\" \/><\/a>1kg \u0161e\u0107era za \u017eeliranje<\/p>\n<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/09\/recepti3.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-8587 alignleft\" style=\"border: 0pt none;\" title=\"recepti Pekmez od breskve i dinja\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/09\/recepti3.gif\" alt=\"\" width=\"12\" height=\"12\" \/><\/a>1 paketi\u0107 sredtsva za \u017eeliranje<\/p>\n<p>Vrijeme pripreme: 45 minuta<br \/>\nRok uporabe: 6 mjeseci<\/p>\n<p>Priprema: Prere\u017eite dinju napola, izvadite sjemenke, a meso ploda nare\u017eite na kockice. Brskev prelijte vrelom vodom kako biste ih lak\u0161e ogulili, prere\u017eite napola, izvadite ko\u0161ticu, te kao dinju tako\u0111er nare\u017eite na kockice.<br \/>\nKockice pomije\u0161ajte u loncu s limunom (sokom i korom) zatim zdrobite vo\u0107e. U smjesu dodajte \u0161e\u0107er i sredstvo za \u017eeliranje te kuhajte oko 4 minute. Napunite staklenke, dobro zatvorite i dr\u017eite okrenute 5 minuta.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pekmez od breskve i dinja Za 4 staklenke po 250 ml Sastojci: 1\/2kog o\u010di\u0161\u0107enih breskvi \u00bd kg o\u010di\u0161\u0107ene medene dinje 1 limun (sok i kora) 1kg \u0161e\u0107era za \u017eeliranje 1 paketi\u0107 sredtsva za \u017eeliranje Vrijeme pripreme: 45 minuta Rok uporabe: 6 mjeseci Priprema: Prere\u017eite dinju napola, izvadite sjemenke, a meso ploda nare\u017eite na kockice. Brskev [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[402,437,401,120,121],"class_list":["post-8584","post","type-post","status-publish","format-standard","hentry","category-zimnica","tag-breskve","tag-dinja","tag-dzem","tag-marmelada","tag-pekmez"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/8584","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8584"}],"version-history":[{"count":14,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/8584\/revisions"}],"predecessor-version":[{"id":28216,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/8584\/revisions\/28216"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8584"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8584"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8584"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}