{"id":8578,"date":"2020-08-13T07:03:54","date_gmt":"2020-08-13T05:03:54","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=8578"},"modified":"2024-10-11T19:27:38","modified_gmt":"2024-10-11T17:27:38","slug":"pekmez-od-dinja-i-banana","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=8578","title":{"rendered":"Pekmez od dinja i banana"},"content":{"rendered":"<h3><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/09\/Pekmez-od-dinja-i-banana.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-8579\" title=\"Pekmez-od-dinja-i-banana\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/09\/Pekmez-od-dinja-i-banana.jpg\" alt=\"\" width=\"250\" height=\"200\" \/><\/a><\/h3>\n<h3>Pekmez od dinja i banana<\/h3>\n<p>Za 4 staklenke po 250ml<\/p>\n<p>Sastojci:<br \/>\n<a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/09\/recepti1.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-8580 alignleft\" style=\"border: 0pt none;\" title=\"recepti Pekmez od dinja i banana\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/09\/recepti1.gif\" alt=\"\" width=\"12\" height=\"12\" \/><\/a>300g o\u010di\u0161\u0107ene medene dinje<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/09\/recepti1.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti Pekmez od dinja i banana\" src=\"..\/wp-content\/uploads\/2010\/09\/recepti1.gif\" alt=\"\" width=\"12\" height=\"12\" \/><\/a>300g o\u010di\u0161\u0107enih banana<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/09\/recepti1.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti Pekmez od dinja i banana\" src=\"..\/wp-content\/uploads\/2010\/09\/recepti1.gif\" alt=\"\" width=\"12\" height=\"12\" \/><\/a>400ml jabu\u010dnog soka<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/09\/recepti1.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti Pekmez od dinja i banana\" src=\"..\/wp-content\/uploads\/2010\/09\/recepti1.gif\" alt=\"\" width=\"12\" height=\"12\" \/><\/a>500g \u0161e\u0107era za \u017eeliranje<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/09\/recepti1.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti Pekmez od dinja i banana\" src=\"..\/wp-content\/uploads\/2010\/09\/recepti1.gif\" alt=\"\" width=\"12\" height=\"12\" \/><\/a>1 paketi\u0107 limunske kiseline<\/p>\n<p>Vrijeme pripreme: 30 minuta<br \/>\nRok uporabe: 6 mjeseci<\/p>\n<p>Priprema: Prere\u017eite dinju napola i izvadite sjemenke. Meso ploda nare\u017eite na ve\u0107e komade, a banane ogulite i pomije\u0161ajte s dinjom. Promije\u0161ajte mikserom, a kada donijete pire pomije\u0161ajte ga u loncu s jabu\u010dnim sokom, \u0161e\u0107erom za \u017eeliranje i limunskom kiselinom te kuhajte nekoliko minuta da zakipi. Punite u pripremljene staklenke, dobro ih zatvorite te preokrenite na nekoliko minuta.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pekmez od dinja i banana Za 4 staklenke po 250ml Sastojci: 300g o\u010di\u0161\u0107ene medene dinje 300g o\u010di\u0161\u0107enih banana 400ml jabu\u010dnog soka 500g \u0161e\u0107era za \u017eeliranje 1 paketi\u0107 limunske kiseline Vrijeme pripreme: 30 minuta Rok uporabe: 6 mjeseci Priprema: Prere\u017eite dinju napola i izvadite sjemenke. Meso ploda nare\u017eite na ve\u0107e komade, a banane ogulite i pomije\u0161ajte [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[125,437,401,120,121],"class_list":["post-8578","post","type-post","status-publish","format-standard","hentry","category-zimnica","tag-banane","tag-dinja","tag-dzem","tag-marmelada","tag-pekmez"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/8578","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8578"}],"version-history":[{"count":15,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/8578\/revisions"}],"predecessor-version":[{"id":28608,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/8578\/revisions\/28608"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8578"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8578"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8578"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}