{"id":8572,"date":"2019-09-02T11:04:48","date_gmt":"2019-09-02T09:04:48","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=8572"},"modified":"2024-10-11T20:16:36","modified_gmt":"2024-10-11T18:16:36","slug":"savjeti-za-pripremanje-zimnice","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=8572","title":{"rendered":"Savjeti za pripremanje zimnice"},"content":{"rendered":"<h3><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/09\/Savjeti-za-pripremanje-zimn.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-8573\" title=\"Savjeti za pripremanje zimnice\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/09\/Savjeti-za-pripremanje-zimn.jpg\" alt=\"\" width=\"250\" height=\"200\" \/><\/a><\/h3>\n<h3>Savjeti za pripremanje zimnice<\/h3>\n<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/09\/recepti.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-8574 alignleft\" style=\"border: 0pt none;\" title=\"recepti Savjeti za pripremanje zimnice\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/09\/recepti.gif\" alt=\"\" width=\"12\" height=\"12\" \/><\/a> Vo\u0107e i povr\u0107e nemojte previ\u0161e iskuhavati prije spremanja za zimnicu kako biste o\u010duvali \u0161o vi\u0161e vrijednih sastojaka.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/09\/recepti.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti Savjeti za pripremanje zimnice\" src=\"..\/wp-content\/uploads\/2010\/09\/recepti.gif\" alt=\"\" width=\"12\" height=\"12\" \/><\/a> Budite umjereni s dodavanjem octa, konzervansa, \u0161e\u0107era, soli i sl.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/09\/recepti.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti Savjeti za pripremanje zimnice\" src=\"..\/wp-content\/uploads\/2010\/09\/recepti.gif\" alt=\"\" width=\"12\" height=\"12\" \/><\/a> U va\u0161u zimnicu dodajte za\u010dine poput vlasca, papra u zrnu, kopra, korijandra\u2026 kako bi osigurali ljekovita svojstva, ali i posebnu aromu.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/09\/recepti.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti Savjeti za pripremanje zimnice\" src=\"..\/wp-content\/uploads\/2010\/09\/recepti.gif\" alt=\"\" width=\"12\" height=\"12\" \/><\/a> Prije zatvaranja staklenki, poklopac i rubove staklenke obavezno prebri\u0161ite alkoholom.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/09\/recepti.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti Savjeti za pripremanje zimnice\" src=\"..\/wp-content\/uploads\/2010\/09\/recepti.gif\" alt=\"\" width=\"12\" height=\"12\" \/><\/a> Ukoliko staklenke punite vru\u0107im sadr\u017eajem, pod staklenke stavite vla\u017enu krpu kako biste sprije\u010dilo njihovo pucanje.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Savjeti za pripremanje zimnice Vo\u0107e i povr\u0107e nemojte previ\u0161e iskuhavati prije spremanja za zimnicu kako biste o\u010duvali \u0161o vi\u0161e vrijednih sastojaka. Budite umjereni s dodavanjem octa, konzervansa, \u0161e\u0107era, soli i sl. U va\u0161u zimnicu dodajte za\u010dine poput vlasca, papra u zrnu, kopra, korijandra\u2026 kako bi osigurali ljekovita svojstva, ali i posebnu aromu. Prije zatvaranja staklenki, [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[34,32],"tags":[],"class_list":["post-8572","post","type-post","status-publish","format-standard","hentry","category-korisni_savjeti","category-zimnica"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/8572","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8572"}],"version-history":[{"count":17,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/8572\/revisions"}],"predecessor-version":[{"id":28860,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/8572\/revisions\/28860"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8572"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8572"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8572"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}