{"id":84,"date":"2019-07-23T07:03:02","date_gmt":"2019-07-23T05:03:02","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=84"},"modified":"2024-10-11T20:15:42","modified_gmt":"2024-10-11T18:15:42","slug":"pikantna-salata","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=84","title":{"rendered":"Pikantna salata"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-108\" title=\"Pikantna salata\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/Pikantna-salata.jpg\" alt=\"Pikantna salata\" width=\"250\" height=\"200\" \/><\/p>\n<p><strong>Pikantna salata<\/strong><\/p>\n<p>Sastojci:<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-85\" style=\"border: 0pt none;\" title=\"recepti\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/recepti10.gif\" alt=\"recepti\" width=\"12\" height=\"12\" \/>1\/4 kg salame (posebne ili mortadele)<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti\" src=\"..\/wp-content\/uploads\/2009\/07\/recepti10.gif\" alt=\"recepti\" width=\"12\" height=\"12\" \/>1 kg kuhanog krumpira<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti\" src=\"..\/wp-content\/uploads\/2009\/07\/recepti10.gif\" alt=\"recepti\" width=\"12\" height=\"12\" \/>1 mala glavica luka<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti\" src=\"..\/wp-content\/uploads\/2009\/07\/recepti10.gif\" alt=\"recepti\" width=\"12\" height=\"12\" \/>1 kiseli krastavac<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti\" src=\"..\/wp-content\/uploads\/2009\/07\/recepti10.gif\" alt=\"recepti\" width=\"12\" height=\"12\" \/>sol<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti\" src=\"..\/wp-content\/uploads\/2009\/07\/recepti10.gif\" alt=\"recepti\" width=\"12\" height=\"12\" \/>ocat<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti\" src=\"..\/wp-content\/uploads\/2009\/07\/recepti10.gif\" alt=\"recepti\" width=\"12\" height=\"12\" \/>majoneza od 2 \u017eumanjka i 1 1\/2 dl ulja<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti\" src=\"..\/wp-content\/uploads\/2009\/07\/recepti10.gif\" alt=\"recepti\" width=\"12\" height=\"12\" \/>5 jaja<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti\" src=\"..\/wp-content\/uploads\/2009\/07\/recepti10.gif\" alt=\"recepti\" width=\"12\" height=\"12\" \/>per\u0161inovo li\u0161\u0107e<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti\" src=\"..\/wp-content\/uploads\/2009\/07\/recepti10.gif\" alt=\"recepti\" width=\"12\" height=\"12\" \/>listovi salate<\/p>\n<p>Priprema:<\/p>\n<p>Salamu nare\u017eemo na sitne kocke, krumpir na listi\u0107e, luk i krastavac isjeckamo. Razmu\u0107enom \u017eumanjku u kapljicama dodajemo ulje i stalno mije\u0161amo dok se ne zgusne. Nastalu majonezu, ocat i sol lagano umije\u0161amo u salatu te je dijagonalno slo\u017eimo na duguljasti tanjur. U nastale trokute slo\u017eimo narezana jaja, izme\u0111u salatu koju ukrasimo per\u0161inovim li\u0161\u0107em i listovima radi\u010da ili druge salate.<\/p>\n<p>Vrijeme pripremanja: 40 min.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pikantna salata Sastojci: 1\/4 kg salame (posebne ili mortadele) 1 kg kuhanog krumpira 1 mala glavica luka 1 kiseli krastavac sol ocat majoneza od 2 \u017eumanjka i 1 1\/2 dl ulja 5 jaja per\u0161inovo li\u0161\u0107e listovi salate Priprema: Salamu nare\u017eemo na sitne kocke, krumpir na listi\u0107e, luk i krastavac isjeckamo. Razmu\u0107enom \u017eumanjku u kapljicama dodajemo [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28,17,6],"tags":[582,583,46,47,35],"class_list":["post-84","post","type-post","status-publish","format-standard","hentry","category-28","category-jela_od_povrca","category-salate","tag-brza-jela","tag-jednostavna-jela","tag-krumpir","tag-luk","tag-salata"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/84","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=84"}],"version-history":[{"count":17,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/84\/revisions"}],"predecessor-version":[{"id":28847,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/84\/revisions\/28847"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=84"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=84"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=84"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}