{"id":7563,"date":"2025-02-15T17:24:35","date_gmt":"2025-02-15T15:24:35","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=7563"},"modified":"2025-02-15T17:24:36","modified_gmt":"2025-02-15T15:24:36","slug":"vocna-krema","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=7563","title":{"rendered":"Vo\u0107na krema"},"content":{"rendered":"\n<figure class=\"wp-block-image aligncenter\"><a href=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/04\/Vocna-krema.jpg\"><img decoding=\"async\" src=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/04\/Vocna-krema.jpg\" alt=\"Vocna-krema\" class=\"wp-image-7564\" title=\"Vocna-krema\"\/><\/a><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Vo\u0107na krema<\/h2>\n\n\n\n<p>Ova vo\u0107na krema se mo\u017ee poslu\u017eiti kao desert, ali i koristiti u pripremi kola\u010da i torti. Vo\u0107na krema u osnovnom receptu se radi od banane, ali ja po ovom receptu radim i od drugog vo\u0107a kremu. Ako je neko ka\u0161astije vo\u0107e, a treba \u010dvrsta krema za tortu, tada u kremu se dodaje \u017eelatina. Za kola\u010de ne\u0107e biti potrebno dodavanje \u017eelatine. <\/p>\n\n\n\n<p>Vo\u0107na krema po ovom receptu je kombinacija vo\u0107a i slatkog vrhnja. <\/p>\n\n\n\n<p><strong>Sastojci:<\/strong><\/p>\n\n\n\n<p><a href=\"..\/wp-content\/uploads\/2010\/04\/Recepti19.gif\"><img loading=\"lazy\" decoding=\"async\" title=\"Recepti Vo\u0107na krema\" width=\"12\" height=\"12\" style=\"border: 0pt none;\" src=\"..\/wp-content\/uploads\/2010\/04\/Recepti19.gif\" alt=\"Recepti Vo\u0107na krema\"><\/a> \u00bc l (250 ml) gustog slatkog vrhnja<br> <a href=\"..\/wp-content\/uploads\/2010\/04\/Recepti19.gif\"><img loading=\"lazy\" decoding=\"async\" title=\"Recepti Vo\u0107na krema\" width=\"12\" height=\"12\" style=\"border: 0pt none;\" src=\"..\/wp-content\/uploads\/2010\/04\/Recepti19.gif\" alt=\"Recepti Vo\u0107na krema\"><\/a> 25 g kristal \u0161e\u0107era<br> <a href=\"..\/wp-content\/uploads\/2010\/04\/Recepti19.gif\"><img loading=\"lazy\" decoding=\"async\" title=\"Recepti Vo\u0107na krema\" width=\"12\" height=\"12\" style=\"border: 0pt none;\" src=\"..\/wp-content\/uploads\/2010\/04\/Recepti19.gif\" alt=\"Recepti Vo\u0107na krema\"><\/a> 2 banane<br> <a href=\"..\/wp-content\/uploads\/2010\/04\/Recepti19.gif\"><img loading=\"lazy\" decoding=\"async\" title=\"Recepti Vo\u0107na krema\" width=\"12\" height=\"12\" style=\"border: 0pt none;\" src=\"..\/wp-content\/uploads\/2010\/04\/Recepti19.gif\" alt=\"Recepti Vo\u0107na krema\"><\/a> kri\u0161ka limuna<\/p>\n\n\n\n<p><strong>Priprema: <\/strong><\/p>\n\n\n\n<p>Ogulite i nare\u017eite banane te ih stavite u zdjelu, gnje\u010dite dok ne dobijete glatku masu. Lak\u0161e je ako se koristi blender ili \u0161tapni mikser.<\/p>\n\n\n\n<p>Vrhnje tucite dok se ne stvrdne. Vrhnje, \u0161e\u0107er i nekoliko kapi limuna dodajte zgnje\u010denom vo\u0107u i dobro promije\u0161ajte. Mije\u0161anje se mo\u017ee nastaviti kratko mikserom ili se mo\u017ee samo krema ru\u010dno ujedna\u010diti. <\/p>\n\n\n\n<p>Mje\u0161avinu razdijelite u zdjelice i poslu\u017eite.<\/p>\n\n\n\n<p>Dekorirajte \u0161lagom, \u010dokoladnim preljevom, \u010dokoladnim mrvicama, vo\u0107em&#8230; <\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Mo\u017ee li se vo\u0107na krema koristiti za kola\u010de?<\/h2>\n\n\n\n<p>Ova krema se mo\u017ee koristiti i za razne torte i kola\u010de. Ako se koristi za tortu (za torte je \u010desto bitno da je krema jako \u010dvrsta, dok za kola\u010de to ne mora biti slu\u010daj), najbolje bi bilo dodati \u017eelatinu.<\/p>\n\n\n\n<p><a href=\"..\/wp-content\/uploads\/2010\/04\/Recepti19.gif\"><img loading=\"lazy\" decoding=\"async\" title=\"Recepti Vo\u0107na krema\" width=\"12\" height=\"12\" style=\"border: 0pt none;\" src=\"..\/wp-content\/uploads\/2010\/04\/Recepti19.gif\" alt=\"Recepti Vo\u0107na krema\"><\/a> Jednostavna varijanta je da se doda instant \u017eelatina. Instant \u017eelatina se dodaje pred kraj mu\u0107enja slatkog vrhnja, te se zajedno s instant \u017eelatinom muti jo\u0161 minutu. Zajedno sa \u017eelatinom dodajem i vo\u0107e, kako bi se i ono ravnomjerno sjedinilo s kremom.<\/p>\n\n\n\n<p>Kremom mazati tortu, spremiti u hladnjak i nakon par sati krema \u0107e se potpuno stvrdnuti.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Vo\u0107na krema<\/h2>\n\n\n\n<p>Vo\u0107ne kreme su posebno ljeti na\u010din da se iskoristi vo\u0107e, tada uglavnom koristim sezonsko vo\u0107e. Na taj na\u010din dobijem ukusan desert, iskoristim vo\u0107e, a \u010desto na sli\u010dan na\u010din pripremim i kola\u010d. Na jednostavni biskvit dodam red vo\u0107a, potom preko stavim vo\u0107nu kremu. Ili stavim vo\u0107nu kremu i preko dekoriram dodatno narezanim svje\u017eim vo\u0107em. <\/p>\n\n\n\n<p>Ova krema kada se dobro ohladi je zamjena za sladoled i odli\u010dno ljetno osvje\u017eenje. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vo\u0107na krema Ova vo\u0107na krema se mo\u017ee poslu\u017eiti kao desert, ali i koristiti u pripremi kola\u010da i torti. Vo\u0107na krema u osnovnom receptu se radi od banane, ali ja po ovom receptu radim i od drugog vo\u0107a kremu. Ako je neko ka\u0161astije vo\u0107e, a treba \u010dvrsta krema za tortu, tada u kremu se dodaje \u017eelatina. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,12],"tags":[125,599,598,468,469,122,600,597,601,383,382,412,385,602],"class_list":["post-7563","post","type-post","status-publish","format-standard","hentry","category-deserti","category-torte_i_kolaci","tag-banane","tag-hladna-krema","tag-hladni-desert","tag-kolac-od-banana","tag-kolac-s-bananama","tag-kolaci","tag-krema-za-kolace","tag-kremasti-deserti","tag-kreme-za-torte","tag-kuhanje","tag-kuharica","tag-recepti-za-kolace","tag-recepti-za-kuhanje","tag-vocna-krema"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/7563","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7563"}],"version-history":[{"count":13,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/7563\/revisions"}],"predecessor-version":[{"id":30440,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/7563\/revisions\/30440"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7563"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7563"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7563"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}