{"id":7533,"date":"2020-10-13T10:05:15","date_gmt":"2020-10-13T08:05:15","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=7533"},"modified":"2024-10-11T18:54:27","modified_gmt":"2024-10-11T16:54:27","slug":"umak-od-vrganja-s-rajcicama","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=7533","title":{"rendered":"Umak od vrganja s raj\u010dicama"},"content":{"rendered":"<h3><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/04\/Umak-od-vrganja-s-rajcicama.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-7534\" title=\"Umak-od-vrganja-s-rajcicama\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/04\/Umak-od-vrganja-s-rajcicama.jpg\" alt=\"Umak-od-vrganja-s-rajcicama\" width=\"250\" height=\"200\" \/><\/a><\/h3>\n<h3>Umak od vrganja s raj\u010dicama<\/h3>\n<p>Sastojci:<\/p>\n<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/04\/Recepti12.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-7536 alignleft\" style=\"border: 0pt none;\" title=\"Recepti Umak od vrganja s raj\u010dicama\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/04\/Recepti12.gif\" alt=\"Recepti Umak od vrganja s raj\u010dicama\" width=\"12\" height=\"12\" \/><\/a>1 \u017elica suhih vrganja<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/04\/Recepti12.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" style=\"border: 0pt none;\" title=\"Recepti Umak od vrganja s raj\u010dicama\" src=\"..\/wp-content\/uploads\/2010\/04\/Recepti12.gif\" alt=\"Recepti Umak od vrganja s raj\u010dicama\" width=\"12\" height=\"12\" \/><\/a>\u00a0 1 glavica luka<br \/>\n<a href=\"..\/wp-content\/uploads\/2010\/04\/Recepti12.gif\"><img loading=\"lazy\" decoding=\"async\" style=\"border: 0pt none;\" title=\"Recepti Umak od vrganja s raj\u010dicama\" src=\"..\/wp-content\/uploads\/2010\/04\/Recepti12.gif\" alt=\"Recepti Umak od vrganja s raj\u010dicama\" width=\"12\" height=\"12\" \/><\/a>\u00a0 2 raj\u010dice<br \/>\n<a href=\"..\/wp-content\/uploads\/2010\/04\/Recepti12.gif\"><img loading=\"lazy\" decoding=\"async\" style=\"border: 0pt none;\" title=\"Recepti Umak od vrganja s raj\u010dicama\" src=\"..\/wp-content\/uploads\/2010\/04\/Recepti12.gif\" alt=\"Recepti Umak od vrganja s raj\u010dicama\" width=\"12\" height=\"12\" \/><\/a>\u00a0 1 \u017elica pirea od raj\u010dice<br \/>\n<a href=\"..\/wp-content\/uploads\/2010\/04\/Recepti12.gif\"><img loading=\"lazy\" decoding=\"async\" style=\"border: 0pt none;\" title=\"Recepti Umak od vrganja s raj\u010dicama\" src=\"..\/wp-content\/uploads\/2010\/04\/Recepti12.gif\" alt=\"Recepti Umak od vrganja s raj\u010dicama\" width=\"12\" height=\"12\" \/><\/a>\u00a0 1 mrkva<br \/>\n<a href=\"..\/wp-content\/uploads\/2010\/04\/Recepti12.gif\"><img loading=\"lazy\" decoding=\"async\" style=\"border: 0pt none;\" title=\"Recepti Umak od vrganja s raj\u010dicama\" src=\"..\/wp-content\/uploads\/2010\/04\/Recepti12.gif\" alt=\"Recepti Umak od vrganja s raj\u010dicama\" width=\"12\" height=\"12\" \/><\/a>\u00a0 5 dag suhe slanine<br \/>\n<a href=\"..\/wp-content\/uploads\/2010\/04\/Recepti12.gif\"><img loading=\"lazy\" decoding=\"async\" style=\"border: 0pt none;\" title=\"Recepti Umak od vrganja s raj\u010dicama\" src=\"..\/wp-content\/uploads\/2010\/04\/Recepti12.gif\" alt=\"Recepti Umak od vrganja s raj\u010dicama\" width=\"12\" height=\"12\" \/><\/a>\u00a0 1 dl bijelog vina<br \/>\n<a href=\"..\/wp-content\/uploads\/2010\/04\/Recepti12.gif\"><img loading=\"lazy\" decoding=\"async\" style=\"border: 0pt none;\" title=\"Recepti Umak od vrganja s raj\u010dicama\" src=\"..\/wp-content\/uploads\/2010\/04\/Recepti12.gif\" alt=\"Recepti Umak od vrganja s raj\u010dicama\" width=\"12\" height=\"12\" \/><\/a>\u00a0 mljevena crvena paprika (slatka)<br \/>\n<a href=\"..\/wp-content\/uploads\/2010\/04\/Recepti12.gif\"><img loading=\"lazy\" decoding=\"async\" style=\"border: 0pt none;\" title=\"Recepti Umak od vrganja s raj\u010dicama\" src=\"..\/wp-content\/uploads\/2010\/04\/Recepti12.gif\" alt=\"Recepti Umak od vrganja s raj\u010dicama\" width=\"12\" height=\"12\" \/><\/a>\u00a0 malo celerovog lista<br \/>\n<a href=\"..\/wp-content\/uploads\/2010\/04\/Recepti12.gif\"><img loading=\"lazy\" decoding=\"async\" style=\"border: 0pt none;\" title=\"Recepti Umak od vrganja s raj\u010dicama\" src=\"..\/wp-content\/uploads\/2010\/04\/Recepti12.gif\" alt=\"Recepti Umak od vrganja s raj\u010dicama\" width=\"12\" height=\"12\" \/><\/a>\u00a0 ulje<br \/>\n<a href=\"..\/wp-content\/uploads\/2010\/04\/Recepti12.gif\"><img loading=\"lazy\" decoding=\"async\" style=\"border: 0pt none;\" title=\"Recepti Umak od vrganja s raj\u010dicama\" src=\"..\/wp-content\/uploads\/2010\/04\/Recepti12.gif\" alt=\"Recepti Umak od vrganja s raj\u010dicama\" width=\"12\" height=\"12\" \/><\/a>\u00a0 vegeta<br \/>\n<a href=\"..\/wp-content\/uploads\/2010\/04\/Recepti12.gif\"><img loading=\"lazy\" decoding=\"async\" style=\"border: 0pt none;\" title=\"Recepti Umak od vrganja s raj\u010dicama\" src=\"..\/wp-content\/uploads\/2010\/04\/Recepti12.gif\" alt=\"Recepti Umak od vrganja s raj\u010dicama\" width=\"12\" height=\"12\" \/><\/a> sol<\/p>\n<p>Priprema:<\/p>\n<p>Suhe vrganje dobro operite, potopite ih u hladnu vodu i ostavite stajati oko 2 sata. Zatim na zagrijanom ulju popr\u017eite na kockice narezanu slaninu i nasjeckani luk, dodajte naribanu mrkvu, posolite, pospite vegetom i mljevenom paprikom, zalijte vinom i dodajte ocije\u0111ene vrganje. Zajedno pirjajte kratko vrijeme pa dodajte oguljene i na komadi\u0107e narezane raj\u010dice i pire od raj\u010dice i nastavit s pirjanjem oko 10 minuta. Pospite nasjeckanim celerovim listom. Umak poslu\u017eite sa \u017egancima ili pireom od krumpira.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Umak od vrganja s raj\u010dicama Sastojci: 1 \u017elica suhih vrganja \u00a0 1 glavica luka \u00a0 2 raj\u010dice \u00a0 1 \u017elica pirea od raj\u010dice \u00a0 1 mrkva \u00a0 5 dag suhe slanine \u00a0 1 dl bijelog vina \u00a0 mljevena crvena paprika (slatka) \u00a0 malo celerovog lista \u00a0 ulje \u00a0 vegeta sol Priprema: Suhe vrganje dobro operite, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[300,51,101,103,247,114,202],"class_list":["post-7533","post","type-post","status-publish","format-standard","hentry","category-umaci","tag-bijelo-vino","tag-gljive","tag-slanina","tag-spek","tag-umak","tag-vino","tag-vrganji"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/7533","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7533"}],"version-history":[{"count":12,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/7533\/revisions"}],"predecessor-version":[{"id":28405,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/7533\/revisions\/28405"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7533"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7533"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7533"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}