{"id":7524,"date":"2020-12-15T07:04:33","date_gmt":"2020-12-15T05:04:33","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=7524"},"modified":"2024-10-07T12:55:41","modified_gmt":"2024-10-07T10:55:41","slug":"umak-od-rajcice-2","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=7524","title":{"rendered":"Umak od raj\u010dice"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/04\/Umak-od-rajcice.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-7525\" title=\"Umak-od-rajcice\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/04\/Umak-od-rajcice.jpg\" alt=\"Umak-od-rajcice\" width=\"250\" height=\"200\"><\/a><\/h3>\n\n\n\n<h3 class=\"wp-block-heading\">Umak od raj\u010dice<\/h3>\n\n\n\n<p>Sastojci:<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/04\/Recepti10.gif\"><img decoding=\"async\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/04\/Recepti10.gif\" alt=\"Recepti Umak od raj\u010dice\" class=\"wp-image-7526\" title=\"Recepti Umak od raj\u010dice\"\/><\/a><\/figure>\n\n\n\n<p>4 dl soka od raj\u010dice<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2010\/04\/Recepti10.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2010\/04\/Recepti10.gif\" alt=\"Recepti Umak od raj\u010dice\" title=\"Recepti Umak od raj\u010dice\"\/><\/a><\/figure>\n\n\n\n<p>2 \u017elice bra\u0161na<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2010\/04\/Recepti10.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2010\/04\/Recepti10.gif\" alt=\"Recepti Umak od raj\u010dice\" title=\"Recepti Umak od raj\u010dice\"\/><\/a><\/figure>\n\n\n\n<p>1\/2 paprike babure<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2010\/04\/Recepti10.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2010\/04\/Recepti10.gif\" alt=\"Recepti Umak od raj\u010dice\" title=\"Recepti Umak od raj\u010dice\"\/><\/a><\/figure>\n\n\n\n<p>mljevena crvena paprika (slatka)<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2010\/04\/Recepti10.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2010\/04\/Recepti10.gif\" alt=\"Recepti Umak od raj\u010dice\" title=\"Recepti Umak od raj\u010dice\"\/><\/a><\/figure>\n\n\n\n<p>ulje<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2010\/04\/Recepti10.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2010\/04\/Recepti10.gif\" alt=\"Recepti Umak od raj\u010dice\" title=\"Recepti Umak od raj\u010dice\"\/><\/a><\/figure>\n\n\n\n<p>vegeta<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2010\/04\/Recepti10.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2010\/04\/Recepti10.gif\" alt=\"Recepti Umak od raj\u010dice\" title=\"Recepti Umak od raj\u010dice\"\/><\/a><\/figure>\n\n\n\n<p>\u0161e\u0107er<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2010\/04\/Recepti10.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2010\/04\/Recepti10.gif\" alt=\"Recepti Umak od raj\u010dice\" title=\"Recepti Umak od raj\u010dice\"\/><\/a><\/figure>\n\n\n\n<p>sol<\/p>\n\n\n\n<p>Priprema:<\/p>\n\n\n\n<p>Na zagrijanom ulju popr\u017eite bra\u0161no, dodajte mljevenu papriku, zalijte sokom od raj\u010dice i neprestano mije\u0161ajte da se ne stvore grudice. Posolite, pospite vegetom i \u017eli\u010dicom \u0161e\u0107era, dodajte komadi\u0107 paprike, pa na laganoj vatri kuhajte oko 10 minuta da se umak zgusne. Umak poslu\u017eite sa svinjskim pe\u010denjem, pe\u010denom ribom, tjesteninom, pireom od krumpira.<\/p>\n\n\n\n<p>Vezano:<\/p>\n\n\n\n<p><a href=\"https:\/\/www.recepti.covermagazin.com\/?p=24988\">Kako zgusnuti umak od raj\u010dice \u2013 Recepti (covermagazin.com)<\/a><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-recepti wp-block-embed-recepti\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"m7wSzaKsqN\"><a href=\"https:\/\/www.recepti.covermagazin.com\/?p=24988\">Kako zgusnuti umak od raj\u010dice<\/a><\/blockquote><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;Kako zgusnuti umak od raj\u010dice&#8221; &#8212; Recepti\" src=\"https:\/\/www.recepti.covermagazin.com\/?p=24988&#038;embed=true#?secret=8573VcjiwA#?secret=m7wSzaKsqN\" data-secret=\"m7wSzaKsqN\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Umak od raj\u010dice Sastojci: 4 dl soka od raj\u010dice 2 \u017elice bra\u0161na 1\/2 paprike babure mljevena crvena paprika (slatka) ulje vegeta \u0161e\u0107er sol Priprema: Na zagrijanom ulju popr\u017eite bra\u0161no, dodajte mljevenu papriku, zalijte sokom od raj\u010dice i neprestano mije\u0161ajte da se ne stvore grudice. Posolite, pospite vegetom i \u017eli\u010dicom \u0161e\u0107era, dodajte komadi\u0107 paprike, pa na [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[233,37,247],"class_list":["post-7524","post","type-post","status-publish","format-standard","hentry","category-umaci","tag-paradajz","tag-rajcica","tag-umak"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/7524","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7524"}],"version-history":[{"count":9,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/7524\/revisions"}],"predecessor-version":[{"id":28132,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/7524\/revisions\/28132"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7524"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7524"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7524"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}