{"id":7511,"date":"2019-10-29T07:06:42","date_gmt":"2019-10-29T05:06:42","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=7511"},"modified":"2024-10-11T20:06:17","modified_gmt":"2024-10-11T18:06:17","slug":"puzici-s-graskom-i-slaninom","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=7511","title":{"rendered":"\u00abPu\u017ei\u0107i\u00bb s gra\u0161kom i slaninom"},"content":{"rendered":"

\"Puzici-s-gra\u0161kom-i-slaninom\"<\/a><\/h3>\n

\u00abPu\u017ei\u0107i\u00bb s gra\u0161kom i slaninom<\/h3>\n

Sastojci:<\/p>\n

\"Recepti<\/a>35 dag tjestenine \u00abpu\u017ei\u0107a\u00bb
\n\"Recepti<\/a>25 dag gra\u0161ka u zrnu
\n\"Recepti<\/a>15 dag mesnate suhe slanine
\n\"Recepti<\/a>1 glavica luka
\n\"Recepti<\/a>1,5 dl kiselog vrhnja
\n\"Recepti<\/a>2 \u017elice naribanog sira parmezana
\n\"Recepti<\/a>2 gran\u010dice kopra
\n\"Recepti<\/a>ulje
\n\"Recepti<\/a>vegeta
\n\"Recepti<\/a>sol<\/p>\n

Priprema:<\/p>\n

\u00abPu\u017ei\u0107e\u00bb skuhajte u dosta posoljene kipu\u0107e vode i ocijedite. Zatim ih istresite na zagrijano ulje i promije\u0161ajte da se ravnomjerno namaste i dr\u017eite na toplom. U me\u0111uvremenu posebno skuhajte gra\u0161ak i ocijedite, a posebno na ulju popr\u017eite slaninu narezanu na kockice i nasjeckani luk. Zatim sjedinite kuhane \u00abpu\u017ei\u0107e\u00bb, gra\u0161ak i slaninu zajedno s masno\u0107om u kojoj se pr\u017eila, posolite, prelijte zagrijanim kiselim vrhnjem, pomije\u0161anim s vegetom i nasjeckanim koprom, pa sve lagano izmije\u0161ajte. Zgotovljeno jelo istresite u duboku zdjelu za poslu\u017eivanje i pospite naribanim parmezanom.<\/p>\n","protected":false},"excerpt":{"rendered":"

\u00abPu\u017ei\u0107i\u00bb s gra\u0161kom i slaninom Sastojci: 35 dag tjestenine \u00abpu\u017ei\u0107a\u00bb 25 dag gra\u0161ka u zrnu 15 dag mesnate suhe slanine 1 glavica luka 1,5 dl kiselog vrhnja 2 \u017elice naribanog sira parmezana 2 gran\u010dice kopra ulje vegeta sol Priprema: \u00abPu\u017ei\u0107e\u00bb skuhajte u dosta posoljene kipu\u0107e vode i ocijedite. Zatim ih istresite na zagrijano ulje i […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17,20],"tags":[53,621,101,103],"class_list":["post-7511","post","type-post","status-publish","format-standard","hentry","category-jela_od_povrca","category-tjestenine","tag-grasak","tag-jednostavni-recepti","tag-slanina","tag-spek"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/7511","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7511"}],"version-history":[{"count":13,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/7511\/revisions"}],"predecessor-version":[{"id":28769,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/7511\/revisions\/28769"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7511"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7511"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7511"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}