{"id":7419,"date":"2021-02-03T10:02:19","date_gmt":"2021-02-03T08:02:19","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=7419"},"modified":"2025-10-02T11:23:10","modified_gmt":"2025-10-02T09:23:10","slug":"grah-s-mesom","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=7419","title":{"rendered":"Grah s mesom"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Grah s mesom<\/h3>\n\n\n\n<p>Sastojci:<\/p>\n\n\n\n<p>40 dag graha<\/p>\n\n\n\n<p>25 dag suhih svinjskih rebara<\/p>\n\n\n\n<p>2 suhe svinjske no\u017eice<\/p>\n\n\n\n<p>20 dag pr\u0161uta<\/p>\n\n\n\n<p>2 glavice luka<\/p>\n\n\n\n<p>2 \u010de\u0161nja \u010de\u0161njaka<\/p>\n\n\n\n<p>1 \u017elica pirea od raj\u010dice<\/p>\n\n\n\n<p>prstohvat bosiljka i ru\u017emarina<\/p>\n\n\n\n<p>2 gran\u010dice per\u0161inovog lista<\/p>\n\n\n\n<p>vegeta<\/p>\n\n\n\n<p>sol<\/p>\n\n\n\n<p>Priprema:<\/p>\n\n\n\n<p>Grah prethodnog dana dobro operite, namo\u010dite u hladnu vodu, sutradan ga ocijedite, stavite u dosta hladne vode, dodajte mu prerezane suhe no\u017eice, koje su se dan ranije mo\u010dile u hladnoj vodi, oprana i narezana rebra, pr\u0161ut u komadu i nasjeckani luk, pa kuhajte dok sve ne bude posve skuhano. Tada dodajte nasjeckani i zgnje\u010deni \u010de\u0161njak, ru\u017emarin, bosiljak, nasjeckani per\u0161inov list i pire od raj\u010dice. Posolite, pospite vegetom i kuhajte zajedno jo\u0161 10 minuta. Pr\u0161ut nare\u017eite na \u010detiri dijela i vratite u grah. Poslu\u017eite uz salatu od kisele paradajz-paprike spremljene za zimnicu.<\/p>\n\n\n\n<p>Vezano:<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-recepti wp-block-embed-recepti\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"aApPL5NGDp\"><a href=\"https:\/\/www.recepti.covermagazin.com\/?p=18601\">Kuhani grah s mesom<\/a><\/blockquote><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;Kuhani grah s mesom&#8221; &#8212; Recepti\" src=\"https:\/\/www.recepti.covermagazin.com\/?p=18601&#038;embed=true#?secret=ZwUV9PnucS#?secret=aApPL5NGDp\" data-secret=\"aApPL5NGDp\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Grah s mesom Sastojci: 40 dag graha 25 dag suhih svinjskih rebara 2 suhe svinjske no\u017eice 20 dag pr\u0161uta 2 glavice luka 2 \u010de\u0161nja \u010de\u0161njaka 1 \u017elica pirea od raj\u010dice prstohvat bosiljka i ru\u017emarina 2 gran\u010dice per\u0161inovog lista vegeta sol Priprema: Grah prethodnog dana dobro operite, namo\u010dite u hladnu vodu, sutradan ga ocijedite, stavite u [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,16,17],"tags":[270,228,149],"class_list":["post-7419","post","type-post","status-publish","format-standard","hentry","category-glavna_jela","category-jela_od_mesa","category-jela_od_povrca","tag-bosiljak","tag-grah","tag-svinjetina"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/7419","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7419"}],"version-history":[{"count":13,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/7419\/revisions"}],"predecessor-version":[{"id":31865,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/7419\/revisions\/31865"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7419"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7419"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7419"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}