{"id":7415,"date":"2020-09-17T07:01:18","date_gmt":"2020-09-17T05:01:18","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=7415"},"modified":"2024-11-24T23:12:47","modified_gmt":"2024-11-24T21:12:47","slug":"grah-s-kiselim-vrhnjem","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=7415","title":{"rendered":"Grah s kiselim vrhnjem"},"content":{"rendered":"<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/04\/Grah-s-kiselim-vrhnjem.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-7416\" title=\"Grah-s-kiselim-vrhnjem\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/04\/Grah-s-kiselim-vrhnjem.jpg\" alt=\"Grah-s-kiselim-vrhnjem\" width=\"250\" height=\"200\" \/><\/a><\/p>\n<h3>Grah s kiselim vrhnjem<\/h3>\n<p>Sastojci:<\/p>\n<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/04\/Recepti5.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-7417 alignleft\" style=\"border: 0pt none;\" title=\"Recepti Grah s kiselim vrhnjem\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/04\/Recepti5.gif\" alt=\"Recepti Grah s kiselim vrhnjem\" width=\"12\" height=\"12\" \/><\/a>50 dag graha<br \/>\n<a href=\"..\/wp-content\/uploads\/2010\/04\/Recepti5.gif\"><img loading=\"lazy\" decoding=\"async\" style=\"border: 0pt none;\" title=\"Recepti Grah s kiselim vrhnjem\" src=\"..\/wp-content\/uploads\/2010\/04\/Recepti5.gif\" alt=\"Recepti Grah s kiselim vrhnjem\" width=\"12\" height=\"12\" \/><\/a>2 dl kiselog vrhnja<br \/>\n<a href=\"..\/wp-content\/uploads\/2010\/04\/Recepti5.gif\"><img loading=\"lazy\" decoding=\"async\" style=\"border: 0pt none;\" title=\"Recepti Grah s kiselim vrhnjem\" src=\"..\/wp-content\/uploads\/2010\/04\/Recepti5.gif\" alt=\"Recepti Grah s kiselim vrhnjem\" width=\"12\" height=\"12\" \/><\/a>1 \u010de\u0161anj \u010de\u0161njaka<br \/>\n<a href=\"..\/wp-content\/uploads\/2010\/04\/Recepti5.gif\"><img loading=\"lazy\" decoding=\"async\" style=\"border: 0pt none;\" title=\"Recepti Grah s kiselim vrhnjem\" src=\"..\/wp-content\/uploads\/2010\/04\/Recepti5.gif\" alt=\"Recepti Grah s kiselim vrhnjem\" width=\"12\" height=\"12\" \/><\/a>sol<\/p>\n<p>Priprema:<\/p>\n<p>Grah prethodnog dana dobro operite, namo\u010dite ga u hladnu vodu, a sutradan ga procijedite, stavite ga u dosta hladne vode i kuhajte da posve omek\u0161a. Potkraj kuhanja grah posolite. Kuhani grah ocijedite, istresite ga u dublju zdjelu, pospite nasjeckanim \u010de\u0161njakom, prelijte kiselim vrhnjem i lagano izmije\u0161ajte. Poslu\u017eite ga toplog, a dobar je i hladan. Uz ovako pripravljen grah poslu\u017eite doma\u0107u toplu poga\u010du.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Grah s kiselim vrhnjem Sastojci: 50 dag graha 2 dl kiselog vrhnja 1 \u010de\u0161anj \u010de\u0161njaka sol Priprema: Grah prethodnog dana dobro operite, namo\u010dite ga u hladnu vodu, a sutradan ga procijedite, stavite ga u dosta hladne vode i kuhajte da posve omek\u0161a. Potkraj kuhanja grah posolite. Kuhani grah ocijedite, istresite ga u dublju zdjelu, pospite [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,17],"tags":[228,298],"class_list":["post-7415","post","type-post","status-publish","format-standard","hentry","category-glavna_jela","category-jela_od_povrca","tag-grah","tag-kiselo-vrhnje"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/7415","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7415"}],"version-history":[{"count":8,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/7415\/revisions"}],"predecessor-version":[{"id":28493,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/7415\/revisions\/28493"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7415"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7415"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7415"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}