{"id":741,"date":"2020-10-13T09:03:09","date_gmt":"2020-10-13T07:03:09","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=741"},"modified":"2024-10-11T18:56:00","modified_gmt":"2024-10-11T16:56:00","slug":"punjeni-sampinjoni","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=741","title":{"rendered":"Punjeni \u0161ampinjoni"},"content":{"rendered":"<h3><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/Punjeni-\u0161ampinjoni.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-787\" title=\"Punjeni \u0161ampinjoni\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/Punjeni-\u0161ampinjoni.jpg\" alt=\"Punjeni \u0161ampinjoni\" width=\"250\" height=\"200\" \/><\/a><\/h3>\n<h3>Punjeni \u0161ampinjoni<\/h3>\n<p><strong>Sastojci:<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-742\" style=\"border: 0pt none;\" title=\"recepti\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/recepti113.gif\" alt=\"recepti\" width=\"12\" height=\"12\" \/>1\/2 kg \u0161ampinjona<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti\" src=\"..\/wp-content\/uploads\/2009\/07\/recepti113.gif\" alt=\"recepti\" width=\"12\" height=\"12\" \/>topljeni sir<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti\" src=\"..\/wp-content\/uploads\/2009\/07\/recepti113.gif\" alt=\"recepti\" width=\"12\" height=\"12\" \/>\u0161unka<\/p>\n<p><strong>Priprema:<\/strong><\/p>\n<p>Treba o\u010distiti gljive i skinuti im stapke. Sir i \u0161unku narezati na male komadi\u0107e i utisnuti u klobuke \u0161ampinjona. Po \u017eelji posuti malo vegete ili origana.\u00a0 Pe\u0107i u pe\u0107nici oko 20 minuta na temperaturi od 145 \u00ba C.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Punjeni \u0161ampinjoni Sastojci: 1\/2 kg \u0161ampinjona topljeni sir \u0161unka Priprema: Treba o\u010distiti gljive i skinuti im stapke. Sir i \u0161unku narezati na male komadi\u0107e i utisnuti u klobuke \u0161ampinjona. Po \u017eelji posuti malo vegete ili origana.\u00a0 Pe\u0107i u pe\u0107nici oko 20 minuta na temperaturi od 145 \u00ba C.<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31,28],"tags":[582,51,583,383,382,385,117,66,146],"class_list":["post-741","post","type-post","status-publish","format-standard","hentry","category-djecja_kuharica","category-28","tag-brza-jela","tag-gljive","tag-jednostavna-jela","tag-kuhanje","tag-kuharica","tag-recepti-za-kuhanje","tag-sampinjoni","tag-sir","tag-sunka"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/741","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=741"}],"version-history":[{"count":18,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/741\/revisions"}],"predecessor-version":[{"id":28423,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/741\/revisions\/28423"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=741"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=741"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=741"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}