{"id":7399,"date":"2020-09-26T08:02:36","date_gmt":"2020-09-26T06:02:36","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=7399"},"modified":"2024-10-11T19:06:05","modified_gmt":"2024-10-11T17:06:05","slug":"zapeceni-grah-s-mrvicama","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=7399","title":{"rendered":"Zape\u010deni grah s mrvicama"},"content":{"rendered":"<h3><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/04\/Zapeceni-grah-s-mrvicama.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-7400\" title=\"Zapeceni-grah-s-mrvicama\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/04\/Zapeceni-grah-s-mrvicama.jpg\" alt=\"Zapeceni-grah-s-mrvicama\" width=\"250\" height=\"200\" \/><\/a><\/h3>\n<h3>Zape\u010deni grah s mrvicama<\/h3>\n<p>Sastojci:<\/p>\n<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/04\/Recepti1.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-7401 alignleft\" style=\"border: 0pt none;\" title=\"Recepti Zape\u010deni grah s mrvicama\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/04\/Recepti1.gif\" alt=\"Recepti Zape\u010deni grah s mrvicama\" width=\"12\" height=\"12\" \/><\/a>50 dag graha<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/04\/Recepti1.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Zape\u010deni grah s mrvicama\" src=\"..\/wp-content\/uploads\/2010\/04\/Recepti1.gif\" alt=\"Recepti Zape\u010deni grah s mrvicama\" width=\"12\" height=\"12\" \/><\/a>4 \u017elice kru\u0161nih mrvica<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/04\/Recepti1.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Zape\u010deni grah s mrvicama\" src=\"..\/wp-content\/uploads\/2010\/04\/Recepti1.gif\" alt=\"Recepti Zape\u010deni grah s mrvicama\" width=\"12\" height=\"12\" \/><\/a>1 lovorov list<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/04\/Recepti1.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Zape\u010deni grah s mrvicama\" src=\"..\/wp-content\/uploads\/2010\/04\/Recepti1.gif\" alt=\"Recepti Zape\u010deni grah s mrvicama\" width=\"12\" height=\"12\" \/><\/a>4 zrna papra<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/04\/Recepti1.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Zape\u010deni grah s mrvicama\" src=\"..\/wp-content\/uploads\/2010\/04\/Recepti1.gif\" alt=\"Recepti Zape\u010deni grah s mrvicama\" width=\"12\" height=\"12\" \/><\/a>maslac<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/04\/Recepti1.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Zape\u010deni grah s mrvicama\" src=\"..\/wp-content\/uploads\/2010\/04\/Recepti1.gif\" alt=\"Recepti Zape\u010deni grah s mrvicama\" width=\"12\" height=\"12\" \/><\/a>sol<\/p>\n<p>Priprema:<\/p>\n<p>Grah prethodnog dana dobro operite, namo\u010dite u hladnu vodu, a sutradan ga ocijedite, stavite u dosta hladne vode i kuhajte zajedno s lovorovim listom i paprom, a potkraj kuhanja grah posolite. Mrvice popr\u017eite na maslacu. Kuhani grah ocijedite, ali ne potpuno, pa ga ulijte u prikladnu maslacem namazanu posudu. Pospite ga popr\u017eenim mrvicama i odozgo posla\u017eite listi\u0107e maslaca. Stavite u zagrijanu pe\u0107nicu i zapecite oko 15 minuta. Poslu\u017eite toplo uz salatu od crvenog kupusa u koju je umije\u0161ana jedna naribana kisela jabuka.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zape\u010deni grah s mrvicama Sastojci: 50 dag graha 4 \u017elice kru\u0161nih mrvica 1 lovorov list 4 zrna papra maslac sol Priprema: Grah prethodnog dana dobro operite, namo\u010dite u hladnu vodu, a sutradan ga ocijedite, stavite u dosta hladne vode i kuhajte zajedno s lovorovim listom i paprom, a potkraj kuhanja grah posolite. Mrvice popr\u017eite na [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[228,136,251],"class_list":["post-7399","post","type-post","status-publish","format-standard","hentry","category-prilozi","tag-grah","tag-krusne-mrvice","tag-lovorov-list"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/7399","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7399"}],"version-history":[{"count":10,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/7399\/revisions"}],"predecessor-version":[{"id":28475,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/7399\/revisions\/28475"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7399"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7399"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7399"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}