Sastojci:<\/p>\n\n\n\n
35 dag bra\u0161na<\/p>\n\n\n\n
1 jaje<\/p>\n\n\n\n
10 dag tartufa<\/p>\n\n\n\n
10 dag pr\u0161uta<\/p>\n\n\n\n
10 dag naribanog sira parmezana<\/p>\n\n\n\n
1 gran\u010dica per\u0161inovog lista<\/p>\n\n\n\n
maslac<\/p>\n\n\n\n
sol<\/p>\n\n\n\n
papar<\/p>\n\n\n\n
Priprema:<\/p>\n\n\n\n
Od bra\u0161na, jaja i malo posoljene vode zamijesite glatko tijesto. Razvaljujte ga na pobra\u0161njenoj dasci \u0161to tanje i nare\u017eite na kvadrate 4×4 cm. Zatim od narezanih kvadrata oblikujte fu\u017ee tako da se dva suprotna ugla saviju prema sredini i pritisnite da se zalijepe. Zatim fu\u017ee malo posu\u0161ite pa ih skuhajte u dosta posoljene kipu\u0107e vode i ocijedite. Istresite ih u posudu na zagrijani maslac, izmije\u0161ajte da se ravnomjerno namaste i dr\u017eite na toplom. Posebno na zagrijanom maslacu kratko popr\u017eite naribane tartufe i pr\u0161ut narezan na kockice, posolite, popaprite, pa zalijte sa 1 dl juhe ili vode i pustite da malo prokuha. Ovu smjesu prelijte preko kuhanih fu\u017ea i na vatri lagano izmije\u0161ajte. Jelo istresite u zdjelu i pospite naribanim parmezanom. Poslu\u017eite uz salatu po \u017eelji.<\/p>\n","protected":false},"excerpt":{"rendered":"
Istarski fu\u017ei s tartufima Sastojci: 35 dag bra\u0161na 1 jaje 10 dag tartufa 10 dag pr\u0161uta 10 dag naribanog sira parmezana 1 gran\u010dica per\u0161inovog lista maslac sol papar Priprema: Od bra\u0161na, jaja i malo posoljene vode zamijesite glatko tijesto. Razvaljujte ga na pobra\u0161njenoj dasci \u0161to tanje i nare\u017eite na kvadrate 4×4 cm. Zatim od narezanih […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20],"tags":[383,382,54,176,385,334],"class_list":["post-7395","post","type-post","status-publish","format-standard","hentry","category-tjestenine","tag-kuhanje","tag-kuharica","tag-parmezan","tag-prsut","tag-recepti-za-kuhanje","tag-tartufi"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/7395","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7395"}],"version-history":[{"count":12,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/7395\/revisions"}],"predecessor-version":[{"id":31737,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/7395\/revisions\/31737"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7395"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7395"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7395"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}