{"id":729,"date":"2019-03-12T06:03:48","date_gmt":"2019-03-12T04:03:48","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=729"},"modified":"2024-10-11T21:12:40","modified_gmt":"2024-10-11T19:12:40","slug":"umak-od-jaja","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=729","title":{"rendered":"Umak od jaja"},"content":{"rendered":"<h3><a href=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/Umak-od-jaja.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-731\" title=\"Umak od jaja\" src=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/Umak-od-jaja.jpg\" alt=\"Umak od jaja\" width=\"250\" height=\"200\" \/><\/a><\/h3>\n<h3>Umak od jaja<\/h3>\n<p><strong>Sastojci:<\/strong><\/p>\n<p><a href=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/recepti110.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-730 alignleft\" style=\"border: 0pt none;\" title=\"recepti\" src=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/recepti110.gif\" alt=\"recepti\" width=\"12\" height=\"12\" \/><\/a>4 tvrdo kuhana jaja<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/07\/recepti110.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti\" src=\"..\/wp-content\/uploads\/2009\/07\/recepti110.gif\" alt=\"recepti\" width=\"12\" height=\"12\" \/><\/a>6 \u017elica maslaca<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/07\/recepti110.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti\" src=\"..\/wp-content\/uploads\/2009\/07\/recepti110.gif\" alt=\"recepti\" width=\"12\" height=\"12\" \/><\/a>2 \u017elice soka od limuna<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/07\/recepti110.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti\" src=\"..\/wp-content\/uploads\/2009\/07\/recepti110.gif\" alt=\"recepti\" width=\"12\" height=\"12\" \/><\/a>sol<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/07\/recepti110.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti\" src=\"..\/wp-content\/uploads\/2009\/07\/recepti110.gif\" alt=\"recepti\" width=\"12\" height=\"12\" \/><\/a>papar<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/07\/recepti110.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti\" src=\"..\/wp-content\/uploads\/2009\/07\/recepti110.gif\" alt=\"recepti\" width=\"12\" height=\"12\" \/><\/a>per\u0161inov list<br \/>\n<strong><br \/>\nPriprema:<\/strong><\/p>\n<p>Tvrdo kuhana jaja prerezati i odvojiti im \u017eutanjke, pa \u017eutanjke dobro izgnje\u010diti ili propasirati. Maslac ili margarin otopiti, dodati ga \u017eutanjcima i mije\u0161ati dok se ne dobije glatka masa, potom dodati sok od limuna i sitno sjeckane bjelanjke. Pobolj\u0161ati okus dodavanjem soli i papra. Per\u0161inov list sitno sjeckati i dodati umaku izravno pred serviranje. Umak staviti na paru da prije jela bude topao.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Umak od jaja Sastojci: 4 tvrdo kuhana jaja 6 \u017elica maslaca 2 \u017elice soka od limuna sol papar per\u0161inov list Priprema: Tvrdo kuhana jaja prerezati i odvojiti im \u017eutanjke, pa \u017eutanjke dobro izgnje\u010diti ili propasirati. Maslac ili margarin otopiti, dodati ga \u017eutanjcima i mije\u0161ati dok se ne dobije glatka masa, potom dodati sok od limuna [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28,23,9],"tags":[74,383,382,564,385,247],"class_list":["post-729","post","type-post","status-publish","format-standard","hentry","category-28","category-jela_od_jaja","category-umaci","tag-jaja","tag-kuhanje","tag-kuharica","tag-preljev","tag-recepti-za-kuhanje","tag-umak"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/729","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=729"}],"version-history":[{"count":11,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/729\/revisions"}],"predecessor-version":[{"id":28941,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/729\/revisions\/28941"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=729"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=729"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=729"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}