{"id":7270,"date":"2020-11-02T09:03:44","date_gmt":"2020-11-02T07:03:44","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=7270"},"modified":"2024-10-11T18:41:19","modified_gmt":"2024-10-11T16:41:19","slug":"krumpirovi-zganci-s-kiselim-vrhnjem","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=7270","title":{"rendered":"Krumpirovi \u017eganci s kiselim vrhnjem"},"content":{"rendered":"<h3><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/03\/Krumpirovi-\u017eganci.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-7271\" title=\"Krumpirovi-\u017eganci\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/03\/Krumpirovi-\u017eganci.jpg\" alt=\"Krumpirovi-\u017eganci\" width=\"250\" height=\"200\" \/><\/a><\/h3>\n<h3>Krumpirovi \u017eganci s kiselim vrhnjem<\/h3>\n<p>Sastojci:<\/p>\n<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/03\/recepti10.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-7272 alignleft\" style=\"border: 0pt none;\" title=\"recepti Krumpirovi \u017eganci s kiselim vrhnjem\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/03\/recepti10.gif\" alt=\"recepti Krumpirovi \u017eganci s kiselim vrhnjem\" width=\"12\" height=\"12\" \/><\/a>50 dag krumpira<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/03\/recepti10.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti Krumpirovi \u017eganci s kiselim vrhnjem\" src=\"..\/wp-content\/uploads\/2010\/03\/recepti10.gif\" alt=\"recepti Krumpirovi \u017eganci s kiselim vrhnjem\" width=\"12\" height=\"12\" \/><\/a>15 dag bra\u0161na<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/03\/recepti10.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti Krumpirovi \u017eganci s kiselim vrhnjem\" src=\"..\/wp-content\/uploads\/2010\/03\/recepti10.gif\" alt=\"recepti Krumpirovi \u017eganci s kiselim vrhnjem\" width=\"12\" height=\"12\" \/><\/a>2 dl kiselog vrhnja<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/03\/recepti10.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti Krumpirovi \u017eganci s kiselim vrhnjem\" src=\"..\/wp-content\/uploads\/2010\/03\/recepti10.gif\" alt=\"recepti Krumpirovi \u017eganci s kiselim vrhnjem\" width=\"12\" height=\"12\" \/><\/a>2 \u017elice naribanog sira parmezana<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/03\/recepti10.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti Krumpirovi \u017eganci s kiselim vrhnjem\" src=\"..\/wp-content\/uploads\/2010\/03\/recepti10.gif\" alt=\"recepti Krumpirovi \u017eganci s kiselim vrhnjem\" width=\"12\" height=\"12\" \/><\/a>ulje<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/03\/recepti10.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti Krumpirovi \u017eganci s kiselim vrhnjem\" src=\"..\/wp-content\/uploads\/2010\/03\/recepti10.gif\" alt=\"recepti Krumpirovi \u017eganci s kiselim vrhnjem\" width=\"12\" height=\"12\" \/><\/a>sol<\/p>\n<p>Priprema:<\/p>\n<p>Krumpir ogulite, operite, nare\u017eite na plo\u0161ke i kuhajte u posoljenoj vodi. Kuhani krumpir skinite s vatre (vodu u kojoj se krumpir kuhao ne treba izliti), vilicom ga zgnje\u010ditem posolite, dodajte bra\u0161no, pa na laganoj vatri uz mije\u0161anje kuhajte oko 10 minuta. Od ove smjese oblikujte ve\u0107e \u017eli\u010dnjake, \u017elicu svaki put uronite u vru\u0107e ulje i sla\u017eite ih u redove u plitku zdjelu i prelijte zagrijanim kiselim vrhnjem pomije\u0161anim s naribanim parmezanom. Poslu\u017eite kao topli prilog uz pe\u010dena mesa, ribu ili pirjano povr\u0107e.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Krumpirovi \u017eganci s kiselim vrhnjem Sastojci: 50 dag krumpira 15 dag bra\u0161na 2 dl kiselog vrhnja 2 \u017elice naribanog sira parmezana ulje sol Priprema: Krumpir ogulite, operite, nare\u017eite na plo\u0161ke i kuhajte u posoljenoj vodi. Kuhani krumpir skinite s vatre (vodu u kojoj se krumpir kuhao ne treba izliti), vilicom ga zgnje\u010ditem posolite, dodajte bra\u0161no, [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17,8],"tags":[46,383,382,61,54,385,59],"class_list":["post-7270","post","type-post","status-publish","format-standard","hentry","category-jela_od_povrca","category-prilozi","tag-krumpir","tag-kuhanje","tag-kuharica","tag-palenta","tag-parmezan","tag-recepti-za-kuhanje","tag-zganci"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/7270","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7270"}],"version-history":[{"count":12,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/7270\/revisions"}],"predecessor-version":[{"id":28319,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/7270\/revisions\/28319"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7270"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7270"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7270"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}