{"id":7235,"date":"2020-11-02T10:04:16","date_gmt":"2020-11-02T08:04:16","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=7235"},"modified":"2024-10-11T18:41:28","modified_gmt":"2024-10-11T16:41:28","slug":"pole-od-neoguljenog-krumpira","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=7235","title":{"rendered":"Pole od neoguljenog krumpira"},"content":{"rendered":"<h3><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/03\/Pole-od-neoguljenog-krumpir.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-7236\" title=\"Pole-od-neoguljenog-krumpir\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/03\/Pole-od-neoguljenog-krumpir.jpg\" alt=\"Pole-od-neoguljenog-krumpir\" width=\"250\" height=\"200\" \/><\/a><\/h3>\n<h3>Pole od neoguljenog krumpira<\/h3>\n<p>Sastojci:<\/p>\n<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/03\/recepti3.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-7237 alignleft\" style=\"border: 0pt none;\" title=\"recepti Pole od neoguljenog krumpira\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/03\/recepti3.gif\" alt=\"recepti Pole od neoguljenog krumpira\" width=\"12\" height=\"12\" \/><\/a>75 dag krumpira<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/03\/recepti3.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti Pole od neoguljenog krumpira\" src=\"..\/wp-content\/uploads\/2010\/03\/recepti3.gif\" alt=\"recepti Pole od neoguljenog krumpira\" width=\"12\" height=\"12\" \/><\/a>maslac<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/03\/recepti3.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"recepti Pole od neoguljenog krumpira\" src=\"..\/wp-content\/uploads\/2010\/03\/recepti3.gif\" alt=\"recepti Pole od neoguljenog krumpira\" width=\"12\" height=\"12\" \/><\/a>sol<\/p>\n<p>Priprema:<\/p>\n<p>Krumpir srednje veli\u010dine dobro operite (najbolje \u010detkicom), prere\u017eite po duljini napola, posolite, stavite u ja\u010de zagrijanu pe\u0107nicu na re\u0161etku i pecite oko pola sata-ve\u0107 prema tome kako je krumpir debeo. Pe\u010dene \u00abpole\u00bb poslu\u017eite s maslacem ili kao prilog kuhanom kiselom kupusu.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pole od neoguljenog krumpira Sastojci: 75 dag krumpira maslac sol Priprema: Krumpir srednje veli\u010dine dobro operite (najbolje \u010detkicom), prere\u017eite po duljini napola, posolite, stavite u ja\u010de zagrijanu pe\u0107nicu na re\u0161etku i pecite oko pola sata-ve\u0107 prema tome kako je krumpir debeo. Pe\u010dene \u00abpole\u00bb poslu\u017eite s maslacem ili kao prilog kuhanom kiselom kupusu.<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17,5,8],"tags":[46,383,382,385],"class_list":["post-7235","post","type-post","status-publish","format-standard","hentry","category-jela_od_povrca","category-predjela","category-prilozi","tag-krumpir","tag-kuhanje","tag-kuharica","tag-recepti-za-kuhanje"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/7235","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7235"}],"version-history":[{"count":16,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/7235\/revisions"}],"predecessor-version":[{"id":28321,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/7235\/revisions\/28321"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7235"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7235"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7235"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}