{"id":7230,"date":"2020-12-16T07:01:21","date_gmt":"2020-12-16T05:01:21","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=7230"},"modified":"2024-10-07T12:47:57","modified_gmt":"2024-10-07T10:47:57","slug":"slamica-od-krumpira","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=7230","title":{"rendered":"Slamica od krumpira"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/03\/Slamica-od-krumpira.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-7231\" title=\"Slamica-od-krumpira\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/03\/Slamica-od-krumpira.jpg\" alt=\"Slamica-od-krumpira\" width=\"250\" height=\"200\"><\/a><\/h3>\n\n\n\n<h3 class=\"wp-block-heading\">Slamica od krumpira<\/h3>\n\n\n\n<p>Sastojci:<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/03\/recepti2.gif\"><img decoding=\"async\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/03\/recepti2.gif\" alt=\"recepti Slamica od krumpira\" class=\"wp-image-7232\" title=\"recepti Slamica od krumpira\"\/><\/a><\/figure>\n\n\n\n<p>75 dag krumpira<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2010\/03\/recepti2.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2010\/03\/recepti2.gif\" alt=\"recepti Slamica od krumpira\" title=\"recepti Slamica od krumpira\"\/><\/a><\/figure>\n\n\n\n<p>ulje<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2010\/03\/recepti2.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2010\/03\/recepti2.gif\" alt=\"recepti Slamica od krumpira\" title=\"recepti Slamica od krumpira\"\/><\/a><\/figure>\n\n\n\n<p>sol<\/p>\n\n\n\n<p>Priprema:<\/p>\n\n\n\n<p>Krumpir ogulite, operite, nare\u017eite ga na jednake \u0161tapi\u0107e veli\u010dine \u017eigica i dobro ih posu\u0161ite kuhinjskom krpom. Zagrijte ulje u fritezi, pa krumpir u manjim koli\u010dinama pr\u017eite tako da ga stavite u \u017ei\u010dani ulo\u017eak i spustite u dosta zagrijanog ulja. Pr\u017eite ih oko 12 minuta i \u010de\u0161\u0107e protresite \u017ei\u010dani ulo\u017eak. Pr\u017eeni krumpir istresite iz \u017ei\u010danog ulo\u0161ka i topao poslu\u017eite kao prilog uz pe\u010dena mesa, perad i ribu.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Slamica od krumpira Sastojci: 75 dag krumpira ulje sol Priprema: Krumpir ogulite, operite, nare\u017eite ga na jednake \u0161tapi\u0107e veli\u010dine \u017eigica i dobro ih posu\u0161ite kuhinjskom krpom. Zagrijte ulje u fritezi, pa krumpir u manjim koli\u010dinama pr\u017eite tako da ga stavite u \u017ei\u010dani ulo\u017eak i spustite u dosta zagrijanog ulja. Pr\u017eite ih oko 12 minuta i [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28,17,8],"tags":[46,383,382,385],"class_list":["post-7230","post","type-post","status-publish","format-standard","hentry","category-28","category-jela_od_povrca","category-prilozi","tag-krumpir","tag-kuhanje","tag-kuharica","tag-recepti-za-kuhanje"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/7230","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7230"}],"version-history":[{"count":10,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/7230\/revisions"}],"predecessor-version":[{"id":28104,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/7230\/revisions\/28104"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7230"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7230"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7230"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}