{"id":7213,"date":"2018-05-18T09:02:58","date_gmt":"2018-05-18T07:02:58","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=7213"},"modified":"2025-10-02T05:49:54","modified_gmt":"2025-10-02T03:49:54","slug":"teleca-koljenica-s-mijesanim-gljivama","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=7213","title":{"rendered":"Tele\u0107a koljenica s mije\u0161anim gljivama"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><figure><a href=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/03\/Tele\u0107a-koljenica-s-mije\u0161ani.jpg\"><\/a><\/figure>Tele\u0107a koljenica s mije\u0161anim gljivama<\/h3>\n\n\n\n<p>Sastojci:<\/p>\n\n\n\n<p>1 manja tele\u0107a koljenica<\/p>\n\n\n\n<p>25 dag mije\u0161anih gljiva<\/p>\n\n\n\n<p>10 dag lu\u010dica<\/p>\n\n\n\n<p>1 mrkva<\/p>\n\n\n\n<p>1 \u017elica senfa<\/p>\n\n\n\n<p>1 dl bijelog vina<\/p>\n\n\n\n<p>1 dl kiselog vrhnja<\/p>\n\n\n\n<p>1 gra\u010dica per\u0161inovog lista<\/p>\n\n\n\n<p>ulje<\/p>\n\n\n\n<p>papar<\/p>\n\n\n\n<p>sol<\/p>\n\n\n\n<p>Priprema:<\/p>\n\n\n\n<p>Koljenicu operite, prere\u017eite popre\u010dno na debljinu od 4-5 cm, pa na vrelom ulju popr\u017eite sa svih strana. Zatim, uz zalijevanje vodom, pirjajte tako dugo dok meso potpuno ne omek\u0161a. U me\u0111uvremenu posebno na ulju popr\u017eite o\u010di\u0161\u0107ene lu\u010dice, dodajte naribanu mrkvu, o\u010di\u0161\u0107ene i oprane i na tanke listi\u0107e narezane gljive, posolite i popaprite. Zalijte vodom i vinom i pirjajte da povr\u0107e i gljive potpuno omek\u0161aju. Na kraju umije\u0161ajte kiselo vrhnje i senf, dodajte pirjano meso i pospite nasjeckanim per\u0161inovim listom. Poslu\u017eite uz pirjanu ri\u017eu i salatu od matovilca.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tele\u0107a koljenica s mije\u0161anim gljivama Sastojci: 1 manja tele\u0107a koljenica 25 dag mije\u0161anih gljiva 10 dag lu\u010dica 1 mrkva 1 \u017elica senfa 1 dl bijelog vina 1 dl kiselog vrhnja 1 gra\u010dica per\u0161inovog lista ulje papar sol Priprema: Koljenicu operite, prere\u017eite popre\u010dno na debljinu od 4-5 cm, pa na vrelom ulju popr\u017eite sa svih strana. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,24,16],"tags":[51,87],"class_list":["post-7213","post","type-post","status-publish","format-standard","hentry","category-glavna_jela","category-jela_od_gljiva","category-jela_od_mesa","tag-gljive","tag-teletina"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/7213","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7213"}],"version-history":[{"count":12,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/7213\/revisions"}],"predecessor-version":[{"id":31696,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/7213\/revisions\/31696"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7213"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7213"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7213"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}