{"id":7201,"date":"2020-11-25T10:02:30","date_gmt":"2020-11-25T08:02:30","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=7201"},"modified":"2024-10-11T18:25:45","modified_gmt":"2024-10-11T16:25:45","slug":"gulas-od-vrganja-s-kobasicama","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=7201","title":{"rendered":"Gula\u0161 od vrganja s kobasicama"},"content":{"rendered":"<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/03\/Gula\u0161-od-vrganja-s-kobasica.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-7202\" title=\"Gula\u0161-od-vrganja-s-kobasica\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/03\/Gula\u0161-od-vrganja-s-kobasica.jpg\" alt=\"Gula\u0161-od-vrganja-s-kobasica\" width=\"250\" height=\"200\" \/><\/a><\/p>\n<h3>Gula\u0161 od vrganja s kobasicama<\/h3>\n<p>Sastojci:<\/p>\n<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/03\/Recepti73.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-7203 alignleft\" title=\"Recepti Gula\u0161 od vrganja s kobasicama\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/03\/Recepti73.gif\" alt=\"Recepti Gula\u0161 od vrganja s kobasicama\" width=\"12\" height=\"12\" \/><\/a>2 para kobasica za kuhanje<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/03\/Recepti73.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" title=\"Recepti Gula\u0161 od vrganja s kobasicama\" src=\"..\/wp-content\/uploads\/2010\/03\/Recepti73.gif\" alt=\"Recepti Gula\u0161 od vrganja s kobasicama\" width=\"12\" height=\"12\" \/><\/a>25 dag vrganja<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/03\/Recepti73.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" title=\"Recepti Gula\u0161 od vrganja s kobasicama\" src=\"..\/wp-content\/uploads\/2010\/03\/Recepti73.gif\" alt=\"Recepti Gula\u0161 od vrganja s kobasicama\" width=\"12\" height=\"12\" \/><\/a>2 glavice luka<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/03\/Recepti73.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" title=\"Recepti Gula\u0161 od vrganja s kobasicama\" src=\"..\/wp-content\/uploads\/2010\/03\/Recepti73.gif\" alt=\"Recepti Gula\u0161 od vrganja s kobasicama\" width=\"12\" height=\"12\" \/><\/a>1 \u010de\u0161anj \u010de\u0161njaka<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/03\/Recepti73.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" title=\"Recepti Gula\u0161 od vrganja s kobasicama\" src=\"..\/wp-content\/uploads\/2010\/03\/Recepti73.gif\" alt=\"Recepti Gula\u0161 od vrganja s kobasicama\" width=\"12\" height=\"12\" \/><\/a>1 zelena paprika babura<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/03\/Recepti73.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" title=\"Recepti Gula\u0161 od vrganja s kobasicama\" src=\"..\/wp-content\/uploads\/2010\/03\/Recepti73.gif\" alt=\"Recepti Gula\u0161 od vrganja s kobasicama\" width=\"12\" height=\"12\" \/><\/a>2 raj\u010dice<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/03\/Recepti73.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" title=\"Recepti Gula\u0161 od vrganja s kobasicama\" src=\"..\/wp-content\/uploads\/2010\/03\/Recepti73.gif\" alt=\"Recepti Gula\u0161 od vrganja s kobasicama\" width=\"12\" height=\"12\" \/><\/a>1 dl bijelog vina<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/03\/Recepti73.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" title=\"Recepti Gula\u0161 od vrganja s kobasicama\" src=\"..\/wp-content\/uploads\/2010\/03\/Recepti73.gif\" alt=\"Recepti Gula\u0161 od vrganja s kobasicama\" width=\"12\" height=\"12\" \/><\/a>mljevena crvena paprika (slatka)<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/03\/Recepti73.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" title=\"Recepti Gula\u0161 od vrganja s kobasicama\" src=\"..\/wp-content\/uploads\/2010\/03\/Recepti73.gif\" alt=\"Recepti Gula\u0161 od vrganja s kobasicama\" width=\"12\" height=\"12\" \/><\/a>ulje<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/03\/Recepti73.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" title=\"Recepti Gula\u0161 od vrganja s kobasicama\" src=\"..\/wp-content\/uploads\/2010\/03\/Recepti73.gif\" alt=\"Recepti Gula\u0161 od vrganja s kobasicama\" width=\"12\" height=\"12\" \/><\/a>vegeta<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/03\/Recepti73.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" title=\"Recepti Gula\u0161 od vrganja s kobasicama\" src=\"..\/wp-content\/uploads\/2010\/03\/Recepti73.gif\" alt=\"Recepti Gula\u0161 od vrganja s kobasicama\" width=\"12\" height=\"12\" \/><\/a>papar<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/03\/Recepti73.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" title=\"Recepti Gula\u0161 od vrganja s kobasicama\" src=\"..\/wp-content\/uploads\/2010\/03\/Recepti73.gif\" alt=\"Recepti Gula\u0161 od vrganja s kobasicama\" width=\"12\" height=\"12\" \/><\/a>sol<\/p>\n<p>Priprema:<\/p>\n<p>Vrganje pa\u017eljivo o\u010distite, operite i nare\u017eite na tanke listi\u0107e. Na zagrijanom ulju popr\u017eite nasjeckani luk, dodajte nasjeckani i zgnje\u010deni \u010de\u0161njak, o\u010di\u0161\u0107enu i narezanu papriku, oguljene i narezane raj\u010dice i vrganje. Posolite, popaprite, pospite mljevenom paprikom i vegetom pa pirjajte oko 10 minuta. Tada dodajte na kolute narezane kobasice, zalijte vinom i istom koli\u010dinom vode, pa sve zajedno pirjajte da teku\u0107ina upola ispari. Gula\u0161 poslu\u017eite uz kuhanu ri\u017eu, u koju ste umije\u0161ali nasjeckani celerov list i uz zelenu salatu.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gula\u0161 od vrganja s kobasicama Sastojci: 2 para kobasica za kuhanje 25 dag vrganja 2 glavice luka 1 \u010de\u0161anj \u010de\u0161njaka 1 zelena paprika babura 2 raj\u010dice 1 dl bijelog vina mljevena crvena paprika (slatka) ulje vegeta papar sol Priprema: Vrganje pa\u017eljivo o\u010distite, operite i nare\u017eite na tanke listi\u0107e. Na zagrijanom ulju popr\u017eite nasjeckani luk, dodajte [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28,24],"tags":[51,241,193,202],"class_list":["post-7201","post","type-post","status-publish","format-standard","hentry","category-28","category-jela_od_gljiva","tag-gljive","tag-gulas","tag-kobasice","tag-vrganji"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/7201","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7201"}],"version-history":[{"count":12,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/7201\/revisions"}],"predecessor-version":[{"id":28197,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/7201\/revisions\/28197"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7201"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7201"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7201"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}