{"id":7170,"date":"2020-11-17T08:02:46","date_gmt":"2020-11-17T06:02:46","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=7170"},"modified":"2024-10-11T18:34:53","modified_gmt":"2024-10-11T16:34:53","slug":"grah-s-vrganjima","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=7170","title":{"rendered":"Grah s vrganjima"},"content":{"rendered":"<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/03\/Grah-s-vrganjima.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-7171\" title=\"Grah-s-vrganjima\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/03\/Grah-s-vrganjima.jpg\" alt=\"Grah-s-vrganjima\" width=\"250\" height=\"200\" \/><\/a><\/p>\n<h3>Grah s vrganjima<\/h3>\n<p>Sastojci:<\/p>\n<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/03\/Recepti70.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-7172 alignleft\" style=\"border: 0pt none;\" title=\"Recepti Grah s vrganjima\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/03\/Recepti70.gif\" alt=\"Recepti Grah s vrganjima\" width=\"12\" height=\"12\" \/><\/a>35 dag graha<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/03\/Recepti70.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Grah s vrganjima\" src=\"..\/wp-content\/uploads\/2010\/03\/Recepti70.gif\" alt=\"Recepti Grah s vrganjima\" width=\"12\" height=\"12\" \/><\/a>25 dag vrganja<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/03\/Recepti70.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Grah s vrganjima\" src=\"..\/wp-content\/uploads\/2010\/03\/Recepti70.gif\" alt=\"Recepti Grah s vrganjima\" width=\"12\" height=\"12\" \/><\/a>1 glavica luka<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/03\/Recepti70.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Grah s vrganjima\" src=\"..\/wp-content\/uploads\/2010\/03\/Recepti70.gif\" alt=\"Recepti Grah s vrganjima\" width=\"12\" height=\"12\" \/><\/a>2 \u010de\u0161nja \u010de\u0161njaka<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/03\/Recepti70.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Grah s vrganjima\" src=\"..\/wp-content\/uploads\/2010\/03\/Recepti70.gif\" alt=\"Recepti Grah s vrganjima\" width=\"12\" height=\"12\" \/><\/a>2 raj\u010dice<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/03\/Recepti70.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Grah s vrganjima\" src=\"..\/wp-content\/uploads\/2010\/03\/Recepti70.gif\" alt=\"Recepti Grah s vrganjima\" width=\"12\" height=\"12\" \/><\/a>1 gran\u010dica per\u0161inovog lista<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/03\/Recepti70.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Grah s vrganjima\" src=\"..\/wp-content\/uploads\/2010\/03\/Recepti70.gif\" alt=\"Recepti Grah s vrganjima\" width=\"12\" height=\"12\" \/><\/a>ulje<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/03\/Recepti70.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Grah s vrganjima\" src=\"..\/wp-content\/uploads\/2010\/03\/Recepti70.gif\" alt=\"Recepti Grah s vrganjima\" width=\"12\" height=\"12\" \/><\/a>papar<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/03\/Recepti70.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Grah s vrganjima\" src=\"..\/wp-content\/uploads\/2010\/03\/Recepti70.gif\" alt=\"Recepti Grah s vrganjima\" width=\"12\" height=\"12\" \/><\/a>vegeta<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/03\/Recepti70.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Grah s vrganjima\" src=\"..\/wp-content\/uploads\/2010\/03\/Recepti70.gif\" alt=\"Recepti Grah s vrganjima\" width=\"12\" height=\"12\" \/><\/a>sol<\/p>\n<p>Priprema:<\/p>\n<p>Grah prethodnog dana dobro operite, namo\u010dite u hladnu vodu, a sutradan ga ocijedite, stavite u hladnu vodu i kuhajte. U me\u0111uvremenu na ulju popr\u017eite nasjeckani luk, dodajte oguljene i narezane raj\u010dice i nasjeckani \u010de\u0161njak pa kratko vrijeme popr\u017eite, a zatim dodajte o\u010di\u0161\u0107ene, oprane i na listi\u0107e narezane vrganje. Zajedno pirjajte oko 20 minuta. Tada dodajte kuhani i ocije\u0111eni grah, posolite, popaprite, pospite vegetom i zajedno pirjajte oko 5 minuta. Gotovo jelo pospite nasjeckanim per\u0161inovim listom. Poslu\u017eite uz salatu od kupusa.<\/p>\n<p>Prema komentaru \u010ditatelja koji je pripremao po ovom receptu\u00a0\u00a0odli\u010dan je prilog uz npr. pe\u010deni krmenadl.<\/p>\n<p><strong>Vezano:<\/strong><\/p>\n<blockquote class=\"wp-embedded-content\" data-secret=\"5jJmFevpgZ\"><p><a href=\"https:\/\/www.recepti.covermagazin.com\/?p=18601\">Kuhani grah s mesom<\/a><\/p><\/blockquote>\n<p><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; clip: rect(1px, 1px, 1px, 1px);\" title=\"&#8220;Kuhani grah s mesom&#8221; &#8212; Recepti\" src=\"https:\/\/www.recepti.covermagazin.com\/?p=18601&#038;embed=true#?secret=SOnwFUSB6z#?secret=5jJmFevpgZ\" data-secret=\"5jJmFevpgZ\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Grah s vrganjima Sastojci: 35 dag graha 25 dag vrganja 1 glavica luka 2 \u010de\u0161nja \u010de\u0161njaka 2 raj\u010dice 1 gran\u010dica per\u0161inovog lista ulje papar vegeta sol Priprema: Grah prethodnog dana dobro operite, namo\u010dite u hladnu vodu, a sutradan ga ocijedite, stavite u hladnu vodu i kuhajte. U me\u0111uvremenu na ulju popr\u017eite nasjeckani luk, dodajte oguljene [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,24,17],"tags":[51,228,383,382,385,202],"class_list":["post-7170","post","type-post","status-publish","format-standard","hentry","category-glavna_jela","category-jela_od_gljiva","category-jela_od_povrca","tag-gljive","tag-grah","tag-kuhanje","tag-kuharica","tag-recepti-za-kuhanje","tag-vrganji"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/7170","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7170"}],"version-history":[{"count":15,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/7170\/revisions"}],"predecessor-version":[{"id":28265,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/7170\/revisions\/28265"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7170"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7170"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7170"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}