{"id":7164,"date":"2020-07-22T07:00:18","date_gmt":"2020-07-22T05:00:18","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=7164"},"modified":"2024-10-11T19:29:30","modified_gmt":"2024-10-11T17:29:30","slug":"varivo-od-krastavaca-2","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=7164","title":{"rendered":"Varivo od krastavaca"},"content":{"rendered":"

\"Varivo-od-krastavaca\"<\/a><\/p>\n

Varivo od krastavaca<\/h3>\n

Sastojci:<\/p>\n

\"Recepti<\/a>80 dag krastavaca
\n\"Recepti<\/a>4 krumpira
\n\"Recepti<\/a>3 struka mladog luka
\n\"Recepti<\/a>1 dl kiselog vrhnja
\n\"Recepti<\/a>1 \u017elica bra\u0161na
\n\"Recepti<\/a>1 \u017elica limunovog soka
\n\"Recepti<\/a>2 gran\u010dice kopra
\n\"Recepti<\/a>ulje
\n\"Recepti<\/a>vegeta
\n\"Recepti<\/a>sol<\/p>\n

Priprema:<\/p>\n

Krastavce ogulite, operite i nare\u017eite na deblje plo\u0161ke. Krumpir ogulite, operite i izribajte na ribe\u017eu za jabuke. Na zagrijanom ulju popr\u017eite nasjeckani mladi luk, samo bijeli dio, zatim dodajte narezane krastavce i naribani krumpir, zalijte vodom da sve bude pokriveno i na laganoj vatri kuhajte da povr\u0107e potpuno omek\u0161a. Tada u kiselo vrhnje umije\u0161ajte bra\u0161no i dodajte povr\u0107u, posolite, pospite vegetom i zajedno prokuhajte oko 5 minuta. Zgotovljeno varivo zakiselite limunovim sokom i pospite nasjeckanim koprom. Ovo lagano jelo mo\u017eete poslu\u017eiti s pr\u017eenim jajima \u00abna oko\u00bb.<\/p>\n","protected":false},"excerpt":{"rendered":"

Varivo od krastavaca Sastojci: 80 dag krastavaca 4 krumpira 3 struka mladog luka 1 dl kiselog vrhnja 1 \u017elica bra\u0161na 1 \u017elica limunovog soka 2 gran\u010dice kopra ulje vegeta sol Priprema: Krastavce ogulite, operite i nare\u017eite na deblje plo\u0161ke. Krumpir ogulite, operite i izribajte na ribe\u017eu za jabuke. Na zagrijanom ulju popr\u017eite nasjeckani mladi luk, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[324,46,383,382,385,225],"class_list":["post-7164","post","type-post","status-publish","format-standard","hentry","category-jela_od_povrca","tag-krastavci","tag-krumpir","tag-kuhanje","tag-kuharica","tag-recepti-za-kuhanje","tag-varivo"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/7164","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7164"}],"version-history":[{"count":13,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/7164\/revisions"}],"predecessor-version":[{"id":28625,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/7164\/revisions\/28625"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7164"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7164"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7164"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}