{"id":7160,"date":"2025-03-20T18:05:05","date_gmt":"2025-03-20T16:05:05","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=7160"},"modified":"2025-03-20T18:05:05","modified_gmt":"2025-03-20T16:05:05","slug":"varivo-od-poriluka","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=7160","title":{"rendered":"Varivo od poriluka"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><figure><a href=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/03\/Varivo-od-poriluka.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-7161\" title=\"Varivo-od-poriluka\" src=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/03\/Varivo-od-poriluka.jpg\" alt=\"Varivo-od-poriluka\" width=\"250\" height=\"200\"><\/a><\/figure><\/h3>\n\n\n\n<h2 class=\"wp-block-heading\">Varivo od poriluka<\/h2>\n\n\n\n<p>Variva su jednostavan na\u010din da se iskoristi vi\u0161e namirnica, te spoje prednosti okusa i nutritivnih vrijednosti u jedno jelo. <\/p>\n\n\n\n<p><strong>Sastojci:<\/strong><\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/03\/Recepti68.gif\"><img decoding=\"async\" src=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/03\/Recepti68.gif\" alt=\"Recepti Varivo od poriluka\" class=\"wp-image-7162\" title=\"Recepti Varivo od poriluka\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>50 dag (500 grama) poriluka<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2010\/03\/Recepti68.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2010\/03\/Recepti68.gif\" alt=\"Recepti Varivo od poriluka\" title=\"Recepti Varivo od poriluka\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>4 krumpira<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2010\/03\/Recepti68.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2010\/03\/Recepti68.gif\" alt=\"Recepti Varivo od poriluka\" title=\"Recepti Varivo od poriluka\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>35 dag (350 grama) suhih svinjskih rebara<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2010\/03\/Recepti68.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2010\/03\/Recepti68.gif\" alt=\"Recepti Varivo od poriluka\" title=\"Recepti Varivo od poriluka\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>2 \u017elice bra\u0161na<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2010\/03\/Recepti68.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2010\/03\/Recepti68.gif\" alt=\"Recepti Varivo od poriluka\" title=\"Recepti Varivo od poriluka\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>1 glavica luka<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2010\/03\/Recepti68.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2010\/03\/Recepti68.gif\" alt=\"Recepti Varivo od poriluka\" title=\"Recepti Varivo od poriluka\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>mala gran\u010dica celerovog lista<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2010\/03\/Recepti68.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2010\/03\/Recepti68.gif\" alt=\"Recepti Varivo od poriluka\" title=\"Recepti Varivo od poriluka\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>mljevena crvena paprika (slatka)<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2010\/03\/Recepti68.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2010\/03\/Recepti68.gif\" alt=\"Recepti Varivo od poriluka\" title=\"Recepti Varivo od poriluka\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>mast<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2010\/03\/Recepti68.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2010\/03\/Recepti68.gif\" alt=\"Recepti Varivo od poriluka\" title=\"Recepti Varivo od poriluka\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>vegeta<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2010\/03\/Recepti68.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2010\/03\/Recepti68.gif\" alt=\"Recepti Varivo od poriluka\" title=\"Recepti Varivo od poriluka\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>papar<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2010\/03\/Recepti68.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2010\/03\/Recepti68.gif\" alt=\"Recepti Varivo od poriluka\" title=\"Recepti Varivo od poriluka\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>sol<\/p>\n\n\n\n<p><strong>Priprema:<\/strong><\/p>\n\n\n\n<p>Poriluk dobro operite, ocijedite i nare\u017eite ga na plo\u0161ke debljine 1 cm. Stavite ga u posoljenu kipu\u0107u vodu, kuhajte oko 10 minuta a zatim ga ocijedite. <\/p>\n\n\n\n<p>U prikladnu posudu stavite poriluk, oguljeni i oprani i na kockice narezani krumpir i narezana i oprana svinjska rebra. Zalijte vodom da sve bude pokriveno i kuhajte na srednjoj vatri da meso i povr\u0107e potpuno omek\u0161aju. <\/p>\n\n\n\n<p>Tada dodajte zapr\u017eak: na masti popr\u017eite bra\u0161no, dodajte nasjeckani luk i zajedno kratko pr\u017eite, a zatim umije\u0161ajte mljevenu papriku. Posolite, popaprite, pospite vegetom i zajedno kuhajte oko 5 minuta. Zgotovljeno varivo pospite nasjeckanim celerovim listom.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Varivo od poriluka<\/h2>\n\n\n\n<p>Prednost variva je i u tome da se nakon \u0161to se odredi priprema nema puno posla s njim, a mo\u017ee se napraviti sa svim ili bez nekih sastojaka (ako ih u tom trenutku nemamo).<\/p>\n\n\n\n<p><strong>Pro\u010ditajte i:<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-recepti wp-block-embed-recepti\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"rhaLavkAIw\"><a href=\"https:\/\/www.recepti.covermagazin.com\/?p=13768\">PORILUK, 5 razli\u010ditih, a odli\u010dnih recepata s porilukom<\/a><\/blockquote><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;PORILUK, 5 razli\u010ditih, a odli\u010dnih recepata s porilukom&#8221; &#8212; Recepti\" src=\"https:\/\/www.recepti.covermagazin.com\/?p=13768&#038;embed=true#?secret=MffZCq7mQ5#?secret=rhaLavkAIw\" data-secret=\"rhaLavkAIw\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-recepti wp-block-embed-recepti\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"byEVosqFtk\"><a href=\"https:\/\/www.recepti.covermagazin.com\/?p=1661\">Koliko dugo se kuha PORILUK, ideje i recepti kako pripremati poriluk<\/a><\/blockquote><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;Koliko dugo se kuha PORILUK, ideje i recepti kako pripremati poriluk&#8221; &#8212; Recepti\" src=\"https:\/\/www.recepti.covermagazin.com\/?p=1661&#038;embed=true#?secret=xBJdovMopY#?secret=byEVosqFtk\" data-secret=\"byEVosqFtk\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Varivo od poriluka Variva su jednostavan na\u010din da se iskoristi vi\u0161e namirnica, te spoje prednosti okusa i nutritivnih vrijednosti u jedno jelo. Sastojci: 50 dag (500 grama) poriluka 4 krumpira 35 dag (350 grama) suhih svinjskih rebara 2 \u017elice bra\u0161na 1 glavica luka mala gran\u010dica celerovog lista mljevena crvena paprika (slatka) mast vegeta papar sol [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[46,383,382,38,703,385,225],"class_list":["post-7160","post","type-post","status-publish","format-standard","hentry","category-jela_od_povrca","tag-krumpir","tag-kuhanje","tag-kuharica","tag-poriluk","tag-prasa","tag-recepti-za-kuhanje","tag-varivo"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/7160","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7160"}],"version-history":[{"count":15,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/7160\/revisions"}],"predecessor-version":[{"id":30741,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/7160\/revisions\/30741"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7160"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7160"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7160"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}