{"id":7152,"date":"2020-12-12T08:15:35","date_gmt":"2020-12-12T06:15:35","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=7152"},"modified":"2024-10-07T12:53:28","modified_gmt":"2024-10-07T10:53:28","slug":"kiseli-kupus-sa-slaninom-i-okruglicama","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=7152","title":{"rendered":"Kiseli kupus sa slaninom i okruglicama"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/03\/Kiseli-kupus-sa-slaninom-i-.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-7153\" title=\"Kiseli kupus sa slaninom i okruglicama\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/03\/Kiseli-kupus-sa-slaninom-i-.jpg\" alt=\"Kiseli kupus sa slaninom i okruglicama\" width=\"250\" height=\"200\"><\/a><\/h3>\n\n\n\n<h3 class=\"wp-block-heading\">Kiseli kupus sa slaninom i okruglicama<\/h3>\n\n\n\n<p>Sastojci:<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/03\/Recepti66.gif\"><img decoding=\"async\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/03\/Recepti66.gif\" alt=\"Recepti Kiseli kupus sa slaninom i okruglicama\" class=\"wp-image-7154\" title=\"Recepti Kiseli kupus sa slaninom i okruglicama\"\/><\/a><\/figure>\n\n\n\n<p>50 dag narezanog kiselog kupusa<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2010\/03\/Recepti66.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2010\/03\/Recepti66.gif\" alt=\"Recepti Kiseli kupus sa slaninom i okruglicama\" title=\"Recepti Kiseli kupus sa slaninom i okruglicama\"\/><\/a><\/figure>\n\n\n\n<p>15 dag suhe mesnate slanine<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2010\/03\/Recepti66.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2010\/03\/Recepti66.gif\" alt=\"Recepti Kiseli kupus sa slaninom i okruglicama\" title=\"Recepti Kiseli kupus sa slaninom i okruglicama\"\/><\/a><\/figure>\n\n\n\n<p>1 lovorov list<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2010\/03\/Recepti66.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2010\/03\/Recepti66.gif\" alt=\"Recepti Kiseli kupus sa slaninom i okruglicama\" title=\"Recepti Kiseli kupus sa slaninom i okruglicama\"\/><\/a><\/figure>\n\n\n\n<p>mljevena crvena paprika (slatka)<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2010\/03\/Recepti66.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2010\/03\/Recepti66.gif\" alt=\"Recepti Kiseli kupus sa slaninom i okruglicama\" title=\"Recepti Kiseli kupus sa slaninom i okruglicama\"\/><\/a><\/figure>\n\n\n\n<p>1 \u017elica kumina<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2010\/03\/Recepti66.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2010\/03\/Recepti66.gif\" alt=\"Recepti Kiseli kupus sa slaninom i okruglicama\" title=\"Recepti Kiseli kupus sa slaninom i okruglicama\"\/><\/a><\/figure>\n\n\n\n<p>ulje<\/p>\n\n\n\n<p>Priprema:<\/p>\n\n\n\n<p>Kupus kuhajte zajedno s lovorovim listom i kuminom dok posve ne omek\u0161a. Za vrijeme kuhanja po potrebi dolijte malo tople vode. Zatim kuhani kupus procijedite. Na zagrijanom ulju popr\u017eite na kockice narezanu slaninu, dodajte ocije\u0111eni kupus, pospite mljevenom paprikom i zalijte sa 4-5 \u017elica vode u kojoj se kuhao kupus i sve zajedno malo propirjajte. Ovo ukusno i jeftino jelo poslu\u017eite s okruglicama od krumpirovog tijesta.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kiseli kupus sa slaninom i okruglicama Sastojci: 50 dag narezanog kiselog kupusa 15 dag suhe mesnate slanine 1 lovorov list mljevena crvena paprika (slatka) 1 \u017elica kumina ulje Priprema: Kupus kuhajte zajedno s lovorovim listom i kuminom dok posve ne omek\u0161a. Za vrijeme kuhanja po potrebi dolijte malo tople vode. Zatim kuhani kupus procijedite. Na [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,17],"tags":[264,695,101],"class_list":["post-7152","post","type-post","status-publish","format-standard","hentry","category-glavna_jela","category-jela_od_povrca","tag-kiseli-kupus","tag-kiselo-zelje","tag-slanina"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/7152","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7152"}],"version-history":[{"count":13,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/7152\/revisions"}],"predecessor-version":[{"id":28125,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/7152\/revisions\/28125"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7152"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7152"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7152"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}