{"id":7140,"date":"2019-01-14T09:05:06","date_gmt":"2019-01-14T07:05:06","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=7140"},"modified":"2024-10-11T21:25:40","modified_gmt":"2024-10-11T19:25:40","slug":"tjestenina-s-prsutom-i-kiselim-vrhnjem","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=7140","title":{"rendered":"Tjestenina s pr\u0161utom i kiselim vrhnjem"},"content":{"rendered":"<p><a href=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/03\/Tjestenina-s-pr\u0161utom-i-kise.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-7141\" title=\"Tjestenina-s-pr\u0161utom-i-kise\" src=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/03\/Tjestenina-s-pr\u0161utom-i-kise.jpg\" alt=\"Tjestenina-s-pr\u0161utom-i-kise\" width=\"250\" height=\"200\" \/><\/a><\/p>\n<h3>Tjestenina s pr\u0161utom i kiselim vrhnjem<\/h3>\n<p>Sastojci:<\/p>\n<p><a href=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/03\/Recepti63.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-7142 alignleft\" style=\"border: 0pt none;\" title=\"Recepti Tjestenina s pr\u0161utom i kiselim vrhnjem\" src=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/03\/Recepti63.gif\" alt=\"Recepti Tjestenina s pr\u0161utom i kiselim vrhnjem\" width=\"12\" height=\"12\" \/><\/a>40 dag tjestenine \u00ab\u0161koljkice\u00bb<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/03\/Recepti63.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Tjestenina s pr\u0161utom i kiselim vrhnjem\" src=\"..\/wp-content\/uploads\/2010\/03\/Recepti63.gif\" alt=\"Recepti Tjestenina s pr\u0161utom i kiselim vrhnjem\" width=\"12\" height=\"12\" \/><\/a>10 dag pr\u0161ut<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/03\/Recepti63.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Tjestenina s pr\u0161utom i kiselim vrhnjem\" src=\"..\/wp-content\/uploads\/2010\/03\/Recepti63.gif\" alt=\"Recepti Tjestenina s pr\u0161utom i kiselim vrhnjem\" width=\"12\" height=\"12\" \/><\/a>2 dl kiselog vrhnja<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/03\/Recepti63.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Tjestenina s pr\u0161utom i kiselim vrhnjem\" src=\"..\/wp-content\/uploads\/2010\/03\/Recepti63.gif\" alt=\"Recepti Tjestenina s pr\u0161utom i kiselim vrhnjem\" width=\"12\" height=\"12\" \/><\/a>8 dag maslaca<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/03\/Recepti63.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Tjestenina s pr\u0161utom i kiselim vrhnjem\" src=\"..\/wp-content\/uploads\/2010\/03\/Recepti63.gif\" alt=\"Recepti Tjestenina s pr\u0161utom i kiselim vrhnjem\" width=\"12\" height=\"12\" \/><\/a>15 dag naribanog sira gorgonzole<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/03\/Recepti63.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Tjestenina s pr\u0161utom i kiselim vrhnjem\" src=\"..\/wp-content\/uploads\/2010\/03\/Recepti63.gif\" alt=\"Recepti Tjestenina s pr\u0161utom i kiselim vrhnjem\" width=\"12\" height=\"12\" \/><\/a>prstohvat mu\u0161katnog ora\u0161\u010di\u0107a<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/03\/Recepti63.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Tjestenina s pr\u0161utom i kiselim vrhnjem\" src=\"..\/wp-content\/uploads\/2010\/03\/Recepti63.gif\" alt=\"Recepti Tjestenina s pr\u0161utom i kiselim vrhnjem\" width=\"12\" height=\"12\" \/><\/a>ulje<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/03\/Recepti63.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Tjestenina s pr\u0161utom i kiselim vrhnjem\" src=\"..\/wp-content\/uploads\/2010\/03\/Recepti63.gif\" alt=\"Recepti Tjestenina s pr\u0161utom i kiselim vrhnjem\" width=\"12\" height=\"12\" \/><\/a>papar<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/03\/Recepti63.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Tjestenina s pr\u0161utom i kiselim vrhnjem\" src=\"..\/wp-content\/uploads\/2010\/03\/Recepti63.gif\" alt=\"Recepti Tjestenina s pr\u0161utom i kiselim vrhnjem\" width=\"12\" height=\"12\" \/><\/a>sol<\/p>\n<p>Priprema:<\/p>\n<p>\u00ab\u0160koljkice\u00bb skuhajte u dosta posoljene kipu\u0107e vode i ocijedite. Zatim ih istresite u posudu na zagrijano ulje i izmije\u0161ajte da se ravnomjerno naulje i dr\u017eite na toplom. Posebno pjensato izmije\u0161ajte omek\u0161ali maslac i kiselo vrhnje, dodajte naribani sir, na rezan\u010di\u0107e narezani pr\u0161ut pa za\u010dinite paprom i naribanim mu\u0161katnim ora\u0161\u010di\u0107em. Ako je potrebno dosolite i jo\u0161 jednom sve izmije\u0161ajte. Ovako pripravljenu smjesu prelijte preko kuhanih \u00ab\u0161koljkica\u00bb i na vatri lagano izmije\u0161ajte. Jelo zatim stavite u zdjelu i poslu\u017eite uz ukiseljene slatke feferone.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tjestenina s pr\u0161utom i kiselim vrhnjem Sastojci: 40 dag tjestenine \u00ab\u0161koljkice\u00bb 10 dag pr\u0161ut 2 dl kiselog vrhnja 8 dag maslaca 15 dag naribanog sira gorgonzole prstohvat mu\u0161katnog ora\u0161\u010di\u0107a ulje papar sol Priprema: \u00ab\u0160koljkice\u00bb skuhajte u dosta posoljene kipu\u0107e vode i ocijedite. Zatim ih istresite u posudu na zagrijano ulje i izmije\u0161ajte da se ravnomjerno [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20],"tags":[278,298,383,382,176,385,48],"class_list":["post-7140","post","type-post","status-publish","format-standard","hentry","category-tjestenine","tag-gorgonzola","tag-kiselo-vrhnje","tag-kuhanje","tag-kuharica","tag-prsut","tag-recepti-za-kuhanje","tag-tjestenina"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/7140","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7140"}],"version-history":[{"count":9,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/7140\/revisions"}],"predecessor-version":[{"id":29019,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/7140\/revisions\/29019"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7140"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7140"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7140"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}