{"id":7127,"date":"2020-12-19T10:01:56","date_gmt":"2020-12-19T08:01:56","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=7127"},"modified":"2024-10-07T12:51:13","modified_gmt":"2024-10-07T10:51:13","slug":"tjestenina-sa-sunkom-i-sirom","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=7127","title":{"rendered":"Tjestenina sa \u0161unkom i sirom"},"content":{"rendered":"\n<figure class=\"wp-block-image aligncenter\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/03\/Tjestenina-sa-\u0161unkom-i-siro.jpg\"><img decoding=\"async\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/03\/Tjestenina-sa-\u0161unkom-i-siro.jpg\" alt=\"Tjestenina sa \u0161unkom i sirom\" class=\"wp-image-7128\" title=\"Tjestenina sa \u0161unkom i sirom\"\/><\/a><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Tjestenina sa \u0161unkom i sirom<\/h3>\n\n\n\n<p>Sastojci:<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/03\/Recepti60.gif\"><img decoding=\"async\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/03\/Recepti60.gif\" alt=\"Recepti Tjestenina sa \u0161unkom i sirom\" class=\"wp-image-7129\" title=\"Recepti Tjestenina sa \u0161unkom i sirom\"\/><\/a><\/figure>\n\n\n\n<p>40 dag \u0161irokih zelenih rezanaca<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2010\/03\/Recepti60.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2010\/03\/Recepti60.gif\" alt=\"Recepti Tjestenina sa \u0161unkom i sirom\" title=\"Recepti Tjestenina sa \u0161unkom i sirom\"\/><\/a><\/figure>\n\n\n\n<p>15 dag kuhane \u0161unke<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2010\/03\/Recepti60.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2010\/03\/Recepti60.gif\" alt=\"Recepti Tjestenina sa \u0161unkom i sirom\" title=\"Recepti Tjestenina sa \u0161unkom i sirom\"\/><\/a><\/figure>\n\n\n\n<p>4 raj\u010dice<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2010\/03\/Recepti60.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2010\/03\/Recepti60.gif\" alt=\"Recepti Tjestenina sa \u0161unkom i sirom\" title=\"Recepti Tjestenina sa \u0161unkom i sirom\"\/><\/a><\/figure>\n\n\n\n<p>2 \u017elice pirea od raj\u010dice<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2010\/03\/Recepti60.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2010\/03\/Recepti60.gif\" alt=\"Recepti Tjestenina sa \u0161unkom i sirom\" title=\"Recepti Tjestenina sa \u0161unkom i sirom\"\/><\/a><\/figure>\n\n\n\n<p>20 dag naribanog sira trapista<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2010\/03\/Recepti60.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2010\/03\/Recepti60.gif\" alt=\"Recepti Tjestenina sa \u0161unkom i sirom\" title=\"Recepti Tjestenina sa \u0161unkom i sirom\"\/><\/a><\/figure>\n\n\n\n<p>1 gran\u010dica per\u0161inovog lista<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2010\/03\/Recepti60.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2010\/03\/Recepti60.gif\" alt=\"Recepti Tjestenina sa \u0161unkom i sirom\" title=\"Recepti Tjestenina sa \u0161unkom i sirom\"\/><\/a><\/figure>\n\n\n\n<p>ulje<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2010\/03\/Recepti60.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2010\/03\/Recepti60.gif\" alt=\"Recepti Tjestenina sa \u0161unkom i sirom\" title=\"Recepti Tjestenina sa \u0161unkom i sirom\"\/><\/a><\/figure>\n\n\n\n<p>papar<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2010\/03\/Recepti60.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2010\/03\/Recepti60.gif\" alt=\"Recepti Tjestenina sa \u0161unkom i sirom\" title=\"Recepti Tjestenina sa \u0161unkom i sirom\"\/><\/a><\/figure>\n\n\n\n<p>sol<\/p>\n\n\n\n<p>Priprema:<\/p>\n\n\n\n<p>Na zagrijanom ulju popr\u017eite \u0161unku narezanu na rezance. Dodajte oguljene i na komade narezane raj\u010dice i zajedno pirjajte oko 10 minuta, a zatim dodajte pire od raj\u010dice razrije\u0111en sa 1 dl juhe ili vode. Posolite, popaprite i zajedno kuhajte kratko vrijeme, a zatim dodajte sjeckani per\u0161inov list. U me\u0111uvremenu rezance skuhajte u dosta posoljene kipu\u0107e vode i ocijedite. Zatim ih istresite na zagrijano ulje i promije\u0161ajte da se ravnomjerno naulje. Prelijte ih smjesom od \u0161unke i raj\u010dice te lagano izmije\u0161ajte. Tada jelo istresite u dublju zdjelu i pospite naribanim trapistom ili trapist poslu\u017eite posebno.<\/p>\n\n\n\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tjestenina sa \u0161unkom i sirom Sastojci: 40 dag \u0161irokih zelenih rezanaca 15 dag kuhane \u0161unke 4 raj\u010dice 2 \u017elice pirea od raj\u010dice 20 dag naribanog sira trapista 1 gran\u010dica per\u0161inovog lista ulje papar sol Priprema: Na zagrijanom ulju popr\u017eite \u0161unku narezanu na rezance. Dodajte oguljene i na komade narezane raj\u010dice i zajedno pirjajte oko 10 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28,20],"tags":[383,382,385,349,66,146,48],"class_list":["post-7127","post","type-post","status-publish","format-standard","hentry","category-28","category-tjestenine","tag-kuhanje","tag-kuharica","tag-recepti-za-kuhanje","tag-rezanci","tag-sir","tag-sunka","tag-tjestenina"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/7127","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7127"}],"version-history":[{"count":13,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/7127\/revisions"}],"predecessor-version":[{"id":28119,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/7127\/revisions\/28119"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7127"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7127"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7127"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}