{"id":7119,"date":"2020-09-17T08:03:27","date_gmt":"2020-09-17T06:03:27","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=7119"},"modified":"2024-10-11T19:13:43","modified_gmt":"2024-10-11T17:13:43","slug":"tjestenina-s-jajima-i-lukom","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=7119","title":{"rendered":"Tjestenina s jajima i lukom"},"content":{"rendered":"<h3><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/03\/Tjestenina-s-jajima-i-lukom.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-7120\" title=\"Tjestenina-s-jajima-i-lukom\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/03\/Tjestenina-s-jajima-i-lukom.jpg\" alt=\"Tjestenina-s-jajima-i-lukom\" width=\"250\" height=\"200\" \/><\/a><\/h3>\n<h3>Tjestenina s jajima i lukom<\/h3>\n<p>Sastojci:<\/p>\n<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/03\/Recepti58.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-7121 alignleft\" style=\"border: 0pt none;\" title=\"Recepti Tjestenina s jajima i lukom\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/03\/Recepti58.gif\" alt=\"Recepti Tjestenina s jajima i lukom\" width=\"12\" height=\"12\" \/><\/a>40 dag \u0161irokih rezanaca<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/03\/Recepti58.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Tjestenina s jajima i lukom\" src=\"..\/wp-content\/uploads\/2010\/03\/Recepti58.gif\" alt=\"Recepti Tjestenina s jajima i lukom\" width=\"12\" height=\"12\" \/><\/a>5 jaja<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/03\/Recepti58.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Tjestenina s jajima i lukom\" src=\"..\/wp-content\/uploads\/2010\/03\/Recepti58.gif\" alt=\"Recepti Tjestenina s jajima i lukom\" width=\"12\" height=\"12\" \/><\/a>3 glavice luka<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/03\/Recepti58.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Tjestenina s jajima i lukom\" src=\"..\/wp-content\/uploads\/2010\/03\/Recepti58.gif\" alt=\"Recepti Tjestenina s jajima i lukom\" width=\"12\" height=\"12\" \/><\/a>10 dag naribanog sira trapista<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/03\/Recepti58.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Tjestenina s jajima i lukom\" src=\"..\/wp-content\/uploads\/2010\/03\/Recepti58.gif\" alt=\"Recepti Tjestenina s jajima i lukom\" width=\"12\" height=\"12\" \/><\/a>mljevena crvena paprika (slatka)<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/03\/Recepti58.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Tjestenina s jajima i lukom\" src=\"..\/wp-content\/uploads\/2010\/03\/Recepti58.gif\" alt=\"Recepti Tjestenina s jajima i lukom\" width=\"12\" height=\"12\" \/><\/a>ulje<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/03\/Recepti58.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Tjestenina s jajima i lukom\" src=\"..\/wp-content\/uploads\/2010\/03\/Recepti58.gif\" alt=\"Recepti Tjestenina s jajima i lukom\" width=\"12\" height=\"12\" \/><\/a>papar<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2010\/03\/Recepti58.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti Tjestenina s jajima i lukom\" src=\"..\/wp-content\/uploads\/2010\/03\/Recepti58.gif\" alt=\"Recepti Tjestenina s jajima i lukom\" width=\"12\" height=\"12\" \/><\/a>sol<\/p>\n<p>Priprema:<\/p>\n<p>Rezance skuhajte u dosta posoljene kipu\u0107e vode i ocijedite. Zatim ih istresite u posudu na zagrijano ulje i promije\u0161ajte da se ravnomjerno naulje. Odmah ih prelijte umu\u0107enim posoljenim i popaprenim jajima izmije\u0161anim s naribanim trapistom, posebno popr\u017eenim lukom s mljevenom paprikom, dodajte jo\u0161 malo zagrijanog ulja i na vatri mije\u0161ajte da se jaja ispeku. Poslu\u017eite uz salatu od cikle, prelivenu kiselim vrhnjem i posutu naribanim hrenom.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tjestenina s jajima i lukom Sastojci: 40 dag \u0161irokih rezanaca 5 jaja 3 glavice luka 10 dag naribanog sira trapista mljevena crvena paprika (slatka) ulje papar sol Priprema: Rezance skuhajte u dosta posoljene kipu\u0107e vode i ocijedite. Zatim ih istresite u posudu na zagrijano ulje i promije\u0161ajte da se ravnomjerno naulje. Odmah ih prelijte umu\u0107enim [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28,23,20],"tags":[74,383,382,47,385,349,66,48],"class_list":["post-7119","post","type-post","status-publish","format-standard","hentry","category-28","category-jela_od_jaja","category-tjestenine","tag-jaja","tag-kuhanje","tag-kuharica","tag-luk","tag-recepti-za-kuhanje","tag-rezanci","tag-sir","tag-tjestenina"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/7119","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7119"}],"version-history":[{"count":11,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/7119\/revisions"}],"predecessor-version":[{"id":28499,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/7119\/revisions\/28499"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7119"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7119"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7119"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}