{"id":7103,"date":"2020-12-21T06:01:25","date_gmt":"2020-12-21T04:01:25","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=7103"},"modified":"2024-10-07T12:51:23","modified_gmt":"2024-10-07T10:51:23","slug":"przeni-oslic-s-kiselim-vrhnjem","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=7103","title":{"rendered":"Pr\u017eeni osli\u0107 s kiselim vrhnjem"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/03\/Pr\u017eeni-oslic-s-kiselim-vrhn.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-7104\" title=\"Pr\u017eeni osli\u0107 s kiselim vrhnjem\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/03\/Pr\u017eeni-oslic-s-kiselim-vrhn.jpg\" alt=\"Pr\u017eeni osli\u0107 s kiselim vrhnjem\" width=\"250\" height=\"200\"><\/a><\/h3>\n\n\n\n<h3 class=\"wp-block-heading\">Pr\u017eeni osli\u0107 s kiselim vrhnjem<\/h3>\n\n\n\n<p>Sastojci:<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/03\/Recepti54.gif\"><img decoding=\"async\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2010\/03\/Recepti54.gif\" alt=\"Recepti Pr\u017eeni osli\u0107 s kiselim vrhnjem\" class=\"wp-image-7105\" title=\"Recepti Pr\u017eeni osli\u0107 s kiselim vrhnjem\"\/><\/a><\/figure>\n\n\n\n<p>60 dag fileta zamrznutog osli\u0107a<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2010\/03\/Recepti54.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2010\/03\/Recepti54.gif\" alt=\"Recepti Pr\u017eeni osli\u0107 s kiselim vrhnjem\" title=\"Recepti Pr\u017eeni osli\u0107 s kiselim vrhnjem\"\/><\/a><\/figure>\n\n\n\n<p>2 dl kiselog vrhnja<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2010\/03\/Recepti54.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2010\/03\/Recepti54.gif\" alt=\"Recepti Pr\u017eeni osli\u0107 s kiselim vrhnjem\" title=\"Recepti Pr\u017eeni osli\u0107 s kiselim vrhnjem\"\/><\/a><\/figure>\n\n\n\n<p>3 \u017elice bra\u0161na<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2010\/03\/Recepti54.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2010\/03\/Recepti54.gif\" alt=\"Recepti Pr\u017eeni osli\u0107 s kiselim vrhnjem\" title=\"Recepti Pr\u017eeni osli\u0107 s kiselim vrhnjem\"\/><\/a><\/figure>\n\n\n\n<p>2 \u017elice ukiseljenih kapara<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2010\/03\/Recepti54.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2010\/03\/Recepti54.gif\" alt=\"Recepti Pr\u017eeni osli\u0107 s kiselim vrhnjem\" title=\"Recepti Pr\u017eeni osli\u0107 s kiselim vrhnjem\"\/><\/a><\/figure>\n\n\n\n<p>limunov sok<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2010\/03\/Recepti54.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2010\/03\/Recepti54.gif\" alt=\"Recepti Pr\u017eeni osli\u0107 s kiselim vrhnjem\" title=\"Recepti Pr\u017eeni osli\u0107 s kiselim vrhnjem\"\/><\/a><\/figure>\n\n\n\n<p>ulje<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2010\/03\/Recepti54.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2010\/03\/Recepti54.gif\" alt=\"Recepti Pr\u017eeni osli\u0107 s kiselim vrhnjem\" title=\"Recepti Pr\u017eeni osli\u0107 s kiselim vrhnjem\"\/><\/a><\/figure>\n\n\n\n<p>maslac<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2010\/03\/Recepti54.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2010\/03\/Recepti54.gif\" alt=\"Recepti Pr\u017eeni osli\u0107 s kiselim vrhnjem\" title=\"Recepti Pr\u017eeni osli\u0107 s kiselim vrhnjem\"\/><\/a><\/figure>\n\n\n\n<p>vegeta<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2010\/03\/Recepti54.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2010\/03\/Recepti54.gif\" alt=\"Recepti Pr\u017eeni osli\u0107 s kiselim vrhnjem\" title=\"Recepti Pr\u017eeni osli\u0107 s kiselim vrhnjem\"\/><\/a><\/figure>\n\n\n\n<p>papar<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2010\/03\/Recepti54.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2010\/03\/Recepti54.gif\" alt=\"Recepti Pr\u017eeni osli\u0107 s kiselim vrhnjem\" title=\"Recepti Pr\u017eeni osli\u0107 s kiselim vrhnjem\"\/><\/a><\/figure>\n\n\n\n<p>sol<\/p>\n\n\n\n<p>Priprema:<\/p>\n\n\n\n<p>Zamrznute filete osli\u0107a nakapajte limunovim sokom, zatim ih posolite i popaprite. Uvaljajte ih u bra\u0161no i pr\u017eite na vrelom ulju s jedne i s druge strane da lijepo porumene. Pr\u017eenu ribu posla\u017eite na pladanj i dr\u017eite na toplome. Masno\u0107i u kojoj se riba pr\u017eila dodajte \u017elicu maslaca i zagrijte, zatim umije\u0161ajte kiselo vrhnje i vegetu, lagano prokuhajte i prelijte preko pr\u017eene ribe. Pospite nasjeckanim kaparima. Poslu\u017eite uz pire od krumpira u koji ste umije\u0161ali svje\u017ee naribanu mrkvu.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u017eeni osli\u0107 s kiselim vrhnjem Sastojci: 60 dag fileta zamrznutog osli\u0107a 2 dl kiselog vrhnja 3 \u017elice bra\u0161na 2 \u017elice ukiseljenih kapara limunov sok ulje maslac vegeta papar sol Priprema: Zamrznute filete osli\u0107a nakapajte limunovim sokom, zatim ih posolite i popaprite. Uvaljajte ih u bra\u0161no i pr\u017eite na vrelom ulju s jedne i s druge [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[383,382,223,385,368],"class_list":["post-7103","post","type-post","status-publish","format-standard","hentry","category-ribe_i_plodovi_mora","tag-kuhanje","tag-kuharica","tag-oslic","tag-recepti-za-kuhanje","tag-riblji-fileti"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/7103","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7103"}],"version-history":[{"count":13,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/7103\/revisions"}],"predecessor-version":[{"id":28120,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/7103\/revisions\/28120"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7103"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7103"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7103"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}