Sastojci:<\/p>\n\n\n\n
50 dag gove\u0111eg bifteka<\/p>\n\n\n\n
4 jaja<\/p>\n\n\n\n
4 kri\u0161ke kruha<\/p>\n\n\n\n
1 dl crnog vina<\/p>\n\n\n\n
1 \u017elica senfa<\/p>\n\n\n\n
2 klin\u010di\u0107a<\/p>\n\n\n\n
1 lovorov list<\/p>\n\n\n\n
ulje<\/p>\n\n\n\n
papar<\/p>\n\n\n\n
sol<\/p>\n\n\n\n
Priprema:<\/p>\n\n\n\n
Biftek o\u010distite od masno\u0107e i \u017eilica i prema\u017eite ga tankim slojem senfa. Stavite ga u posudu, prelijte vinom i uljem. Dodajte lovorov list i klin\u010di\u0107e pa neka u hladnjaku odstoji najmanje 1 dan. Povremeno ga okre\u0107ite i prelijevajte. Odle\u017eani biftek nare\u017eite na 4 komada, natucite ih bati\u0107em, posolite, popaprite i prema\u017eite uljem. Stavite na zagrijani ro\u0161tilj na nauljenu re\u0161etku i pecite s jedne i s druge strane. Za vrijeme pe\u010denja povremeno ih okre\u0107ite. Pe\u010deni biftek posla\u017eite na prepe\u010deni kruh, a odozgo po bifteku stavite po jedno jaje ispr\u017eeno \u00abna oko\u00bb.<\/p>\n","protected":false},"excerpt":{"rendered":"
Biftek na ro\u0161tilju Sastojci: 50 dag gove\u0111eg bifteka 4 jaja 4 kri\u0161ke kruha 1 dl crnog vina 1 \u017elica senfa 2 klin\u010di\u0107a 1 lovorov list ulje papar sol Priprema: Biftek o\u010distite od masno\u0107e i \u017eilica i prema\u017eite ga tankim slojem senfa. Stavite ga u posudu, prelijte vinom i uljem. Dodajte lovorov list i klin\u010di\u0107e pa […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,16],"tags":[592,145,715,188],"class_list":["post-7082","post","type-post","status-publish","format-standard","hentry","category-glavna_jela","category-jela_od_mesa","tag-biftek","tag-govedina","tag-lungic","tag-rostilj"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/7082","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7082"}],"version-history":[{"count":13,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/7082\/revisions"}],"predecessor-version":[{"id":31671,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/7082\/revisions\/31671"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7082"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7082"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7082"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}