{"id":7078,"date":"2020-04-30T08:35:49","date_gmt":"2020-04-30T06:35:49","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=7078"},"modified":"2024-10-11T19:40:21","modified_gmt":"2024-10-11T17:40:21","slug":"savijeni-svinjski-odresci-na-rostilju","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=7078","title":{"rendered":"Savijeni svinjski odresci na ro\u0161tilju"},"content":{"rendered":"

\"\"<\/a><\/p>\n

<\/h3>\n

Savijeni svinjski odresci na ro\u0161tilju<\/h3>\n

Sastojci:<\/p>\n

\"Recepti<\/a>50 dag svinjetine od buta
\n\"Recepti<\/a>15 dag doma\u0107e \u0161unke, hamburgea ili dimljene slanine
\n\"Recepti<\/a>5 lovorovih listova
\n\"Recepti<\/a>ulje
\n\"Recepti<\/a>papar
\n\"Recepti<\/a>sol<\/p>\n

Priprema:<\/p>\n

Meso nare\u017eite na \u0161to ve\u0107e odreske, popaprite ih i natucite bati\u0107em. Po mesu nasla\u017eite tanke odreske \u0161unke i \u010dvrsto zavijte. Tako savijene odreske nare\u017eite na manje komade, pa ih nabodite na drvene \u010da\u010dkalice tako da ostanu zarolani.\u00a0 Mo\u017eete ih umjesto \u010da\u010dkalicom, nanizati na drveni ili metalni \u0161tapi\u0107 za ra\u017enji\u0107, a izme\u0111u svakog komada stavite komadi\u0107 lovora. Nauljite ih, pa ih stavite na dobro zagrijani ro\u0161tilj, na nauljenu re\u0161etku. Za vrijeme pe\u010denja \u010desto okre\u0107ite da svuda bude podjednako pe\u010deno, a zatim posolite.<\/p>\n

\"\"<\/a><\/h3>\n

\"Savijeni<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Savijeni svinjski odresci na ro\u0161tilju Sastojci: 50 dag svinjetine od buta 15 dag doma\u0107e \u0161unke, hamburgea ili dimljene slanine 5 lovorovih listova ulje papar sol Priprema: Meso nare\u017eite na \u0161to ve\u0107e odreske, popaprite ih i natucite bati\u0107em. Po mesu nasla\u017eite tanke odreske \u0161unke i \u010dvrsto zavijte. Tako savijene odreske nare\u017eite na manje komade, pa ih […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,16],"tags":[383,382,385,188,146,149],"class_list":["post-7078","post","type-post","status-publish","format-standard","hentry","category-glavna_jela","category-jela_od_mesa","tag-kuhanje","tag-kuharica","tag-recepti-za-kuhanje","tag-rostilj","tag-sunka","tag-svinjetina"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/7078","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7078"}],"version-history":[{"count":17,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/7078\/revisions"}],"predecessor-version":[{"id":28699,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/7078\/revisions\/28699"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7078"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7078"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7078"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}