{"id":7062,"date":"2020-11-25T07:00:49","date_gmt":"2020-11-25T05:00:49","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=7062"},"modified":"2024-10-11T18:27:27","modified_gmt":"2024-10-11T16:27:27","slug":"istarski-brodet","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=7062","title":{"rendered":"Istarski brodet"},"content":{"rendered":"

\"Istarski-brodet\"<\/a><\/h3>\n

Istarski brodet<\/h3>\n

Sastojci:<\/p>\n

\"Recepti<\/a>1 kg razli\u010dite morske ribe
\n(ugor, \u0161karpina, kokot, grdobina, ma\u010dka, lignje, sipa)<\/p>\n

\"Recepti<\/a>4 glavice luka<\/p>\n

\"Recepti<\/a>4 \u010de\u0161nja \u010de\u0161njaka<\/p>\n

\"Recepti<\/a>1 \u017elica pirea od raj\u010dice<\/p>\n

\"Recepti<\/a>4 \u017elice bra\u0161na<\/p>\n

\"Recepti<\/a>1 dl bijelog vina<\/p>\n

\"Recepti<\/a>1 gran\u010dica per\u0161inovog lista<\/p>\n

\"Recepti<\/a>maslinovo ulje<\/p>\n

\"Recepti<\/a>sol<\/p>\n

\"Recepti<\/a>papar<\/p>\n

Priprema:<\/p>\n

Ribu, lignje i sipe o\u010distite, operite i osu\u0161ite. Zatim ih nare\u017eite, uvaljajte u bra\u0161no i kratko popr\u017eite na ulju. Izvadite ih iz ulja i dr\u017eite na toplom, a na istom ulju popr\u017eite nasjeckani luk, dodajte nasjeckani i izgnje\u010deni \u010de\u0161njak i vino, posolite, popaprite, pa kad zavrije dodajte ribu i malo propirjajte. Tada dodajte razvodnjeni pire od raj\u010dice s vodom da riba bude pokrivena i na laganoj vatri kuhajte oko 30 minuta. Brodet pospite nasjeckanim per\u0161inovim listom i poslu\u017eite s kuhanim slanim krumpirima.<\/p>\n","protected":false},"excerpt":{"rendered":"

Istarski brodet Sastojci: 1 kg razli\u010dite morske ribe (ugor, \u0161karpina, kokot, grdobina, ma\u010dka, lignje, sipa) 4 glavice luka 4 \u010de\u0161nja \u010de\u0161njaka 1 \u017elica pirea od raj\u010dice 4 \u017elice bra\u0161na 1 dl bijelog vina 1 gran\u010dica per\u0161inovog lista maslinovo ulje sol papar Priprema: Ribu, lignje i sipe o\u010distite, operite i osu\u0161ite. Zatim ih nare\u017eite, uvaljajte u […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[441,590,383,382,194,329,385,391,588,448],"class_list":["post-7062","post","type-post","status-publish","format-standard","hentry","category-ribe_i_plodovi_mora","tag-brodet","tag-grdobina","tag-kuhanje","tag-kuharica","tag-lignje","tag-maslinovo-ulje","tag-recepti-za-kuhanje","tag-sipa","tag-skarpina","tag-ugor"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/7062","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7062"}],"version-history":[{"count":10,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/7062\/revisions"}],"predecessor-version":[{"id":28212,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/7062\/revisions\/28212"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7062"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7062"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7062"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}